Hi kaw I'm pretty new to all this too. But I think if germination is a concern Why not start them indoors? A lil further north than me. But it does seem to be a cool summer this year. But any real concerns an answers specifically for your area. Give your county extention office a call and or look and see if the have a website. If they do they probably might have a FAQ section... oh well just a thought or two.. sure some smart people will come along soon enough. But then again this greatlake forum don't get a whole lot of action... to bad!

Forget 'weather' and instead think 'climate'. All herbs originated from Somewhere, and once you know where Somewhere is, you can find out what the prevailing climate is Somewhere. Hence, you can find out just what conditions each herb prefers, and you can do your best to emulate those conditions. For example, from your list: Lemongrass is native mainly to South Asia. Climate in South Asia is tropical or nearly so. Tropical climate means hot and humid all year round, with frequent (often daily) heavy rain. Rain runs off quickly except in monsoonal seasons where flooding can occur. From that, you can deduce the following: lemongrass likes the heat - that means HEAT. It likes a lot of water, but prefers that water to drain away quickly. You can also deduce that: it doesn't take kindly to frost, and may not survive a severe winter. It may need to be brought indoors if you want to keep it alive, but it must have plenty of water. From the fact that it's called lemonGRASS, you can deduce that it likes plenty of sunlight, and that it can be cut down heavily and still grow. Cut, grow, cut, grow. You can research the rest of the herbs on your list in the same way to learn what is likely to do well where you live, and what won't without special care. Obviously, outside its preferred climate, a plant won't behave it quite the same way as 'at home'. It could grow more slowly; it might die extremes of weather (too hot or too cold); its growth might be stunted. Etc. Take a look, while you're researching, at the temperatures the plant prefers to germinate from seed. That will tell you a lot, too. If it lives at high altitudes, it's probably accustomed to cooler temps, and its seeds might like refrigerating or freezing (stratifying) before they'll germinate. So - botany and geography can't really be separated, when it comes to plants! I live in the subtropics, so most plant will grow here all year round, and do very well, But I can't grow things like French Tarragon or Meadowsweet, and coriander is a winter-only crop, because even in shade the temperatures here are just too hot for them. The link below is a good starting point for finding out the native habitat of a lot of herbs. The URL below is a good site for learning about the kinds of conditions herbs require (including in many cases, temperatures). http://www.ibiblio.org/pfaf/D_search.html Here is a link that might be useful: herbs and spices

Mike, There are many reasons. The main reason is that different varieties are not just different named versions of the same thing---they have different flavors and other different qualities. I love green beans, but I don't want to eat the same green bean all summer long. I want different flavors and textures. Some varieties do not work well at all for freezing or canning, but others do. So I can or freeze the varieties that can and freeze well, but eat fresh the varieties that don't preserve well. Some of it is a hedge against the vagaries of weather. Different varieties perform differently in various types of weather. With a lot of different varieties, you increase the odds that you'll get great production from at least some of what you plant. I rarely have a year that is a true dud with very poor production. I believe that is partly because I hedge my bets by planting so many different varieties. Different colors of produce are, to me, the spice of life. Why eat only red-fleshed watermelons when they also are available with white, pale yellow, bright yellow, pink, orange and even swirled/mixed colors? If we're having a bowl of melon balls to eat as a light dessert after dinner, why can't it include red, yellow and orange melon balls? Maybe with a cantaloupe or honeydew thrown in? It isn't just about looks of having a wide variety of harvest times, flavors and texture either. As a cancer survivor of many years, the nutritional content of what I grow is very important to me. Remember that different colors of skin, flesh, leaves, etc., come from different phytonutrients, phenols and other compounds and for the best, most well-balanced diet, nutrient-wise, we should try to eat a wide variety of foods in many different natural colors. That is one reason breeders are working to develop blue tomatoes---to help us get more anthocyanins in our diets, for example. Scientists have found that different antioxidant compounds are associated with the phenols and other compounds that produce different colors in produce. So, if you eat a wide range of different colors of produce, you're getting a wider range of natural antioxidants in your diet. I also just really enjoy having a colorful garden. For some reason I cannot explain, it gives me great joy to bring more colors of produce into the house. I am perfectly content to carry a bucket of green podded snap beans to the house. However, when I carry a bucket of mixed green, yellow, purple, pink, red and bi-color beans to the house, I am almost giddy. I feel the same way when I have a bowl of tomatoes on the counter. Red ones are fine. However, a bowl of black, purple, pink, yellow, red, orange and bicolored tomatoes is not just a bowl of tomatoes---it is a celebration of the biodiversity that is found in tomatoes. Maybe for me, that's really what it all comes down to---celebrating the biodiversity that exists in Mother Nature. When I was a kid in the 1960s and 1970s, I knew (or thought I knew) what vegetables looked like---tomatoes were red, eggplant was purple, corn was yellow or (if you grew your own, white), carrots and pumpkins were orange and celery was green. Why were they that way? It wasn't because only those colors of those vegetables existed in nature. It was because long ago the commercial growers, agricultural breeders. marketing folks and others involved in the production of and sale of produce decided that was how it was. After I began growing heirlooms and discovered that vegetables come in many colors never seen in the grocery store, I wanted to grow them all. I think that selectively choosing only certain colors of produce probably doesn't do us any good nutritionally. When I select different varieties, I always have my eye on their DTMs. For example, I don't want to choose bean varieties that all produce is 60 days. I want some that produce in 50, 55, 60, 65, 70 days, etc. Too many green beans at one time can be a problem. Spreading out the harvest over a longer period of time works better for me. As a bonus, when you have kids who might not be big fans of veggies, they can be tempted into trying yellow or red carrots, yellow or orange cherry tomatoes, purple broccoli, pink green beans, etc. It doesn't matter if the kids are your own children, grandchildren, nieces or nephews, the children of friends or whatever....if you can get them to try new veggies or fruit they normally shun because they "don't like vegetables" then you've just done them a favor. With regards to buying seeds of different varieties, I try to carefully research varieties before I buy them. I want to know that people who have tried them before me found them worth growing for some reason--flavor, disease tolerance, heavy production, drought tolerance, etc. I look for varieties known to produce well in hot summer climates and known to tolerate pretty wide swings in temperatures and moisture levels. It is very hard to know what ones to buy. When I first started gardening here, I mostly grew the same varieties I'd grown in Texas 80 miles south of where I now live. That worked out pretty well, so Willhite Seed Company has been my go-to seed supplier because it only carries seeds that do well regionally. With a lot of seed suppliers, you have to know if they are a nationally-oriented retailer or regionally-oriented. With some of the regionally-oriented suppliers, I have found that if there region is very different from ours, their varieties might not do as well here. The more I got into growing heirloom and open-pollinated varieties, the more I have gravitated towards a handful of suppliers whose varieties have repeatedly grown well here: Southern Exposure Seed Exchange, Peaceful Valley Farm Supply, Bountiful Gardens, Victory Seeds and Baker Creek Heirloom Seeds. With Baker Creek, I have to be careful because some of their tomato varieties haven't done well for me. It is the same with Tomatofest. I avoid the big retailers who have seed racks in all the stores. Why? Because their seeds are chosen because they will grown well in the majority of the USA. Well, Oklahoma's weather is not necessarily like the weather in the majority of the country, so hybrids developed to do well in the USA at large may not do well here in our hot, dry, miserable little niche. I hope this answers your question, and we can discuss it further if you have more questions or comments. One last comment, and I sure this will not surprise you....when we collect eggs from our free-range chickens, we don't just bring white eggs into the house. Over the course of the year, we will bring in eggs that are white, light brown, dark brown, brown with darker brown speckles, olive green and pale blue. Biodiversity exists in the world of chickens almost as much as it exists in the garden. You'll never find a carton filled with only white eggs in my fridge! : ) Dawn

Fort myers is more like a 10a zonewise maybe zone 9b if you are more inland. I am just a tad north of there. You do have to worry about freezes but not often. The plants like tropicals can not take a dip below 32° and can die if the temp holds long. You start to collect old blankets and sheets for that eventuality. When it threatens to dip below 36° my yard becomes mounds of faded floral sheets and pilly blankets and even in a pinch thread bare towels gets wrapped around sheltered container plants. as for veggies...i have no idea what a cold weather veggie is cause i am a florida native and have always known florida fruits and veggies. The main growing season is in the fall and winter and you might get one more crop in the early spring to early summer depending what you grow..i grow bell peppers and green onions and herbs and of course citrus. i failed at cucumbers tho my dad grew them wonderfully. the summers are hot. I try not to garden in july and august because it is so hot...the yard fends for itself with a mow when needed and a little water if the afternoon thundershower fails to show.