Floof post: What songs make you turn OFF the radio?
4 months ago
last modified: 4 months ago
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Do you turn off your monitor?
Comments (25)If you have not cleaned the inside of your tower in the last year, especially if you have animals and a lot of dust, do yourself and your pc a huge favor and open that thing up and get those dust bunnies out of there, that in itself will save you a LOT, your pc will run better, less heat, last longer and not take as much effort to run. That is one of the top killers of computers. And it is a task anyone can do. If you need tutorials there are tons of them on google and youtube with step by step direction and we are here to help also. Just do it!! Mine have clear panels so everything inside is visible I have to keep a neat pc LOL But I love having the ability to see what is happening inside. Plus I like all the pretty lights too. I also cringe when I hear " I just turn off the power strip " My sincere hope is that each individual pc and monitor were actually properly shut down individually Before the strip was just turned off!! Unfortunately I know in some cases that is not so....See MoreFloof post: Pizza......the great divider
Comments (62)I truly love pizza and there aren't many toppings I dislike -- even a light bit of anchovy adds a nice bit of flavor. Right now my favorite is kale or spinach or arugula, with goat cheese or feta. I am also fond of Canadian bacon and pineapple, vegetable with thin sliced eggplant and zucchini (Leucadia Pizza in Encinitas, CA made a wonderful one), and most any other veggie combo. Pesto instead of tomato sauce is great also. Simple, classic pepperoni occasionally. Fresh herbs. It depends on my mood on the day! When I make my own, I like to put a variety of veggies and greens, and use the muffaletta mix from Aldi (my DD likes the spicier version, but this is plenty hot for me). I might put a little meat on (whatever I have on hand) but usually don't. I'll dress up my favorite frozen pizza with extra herbs and veggies. What I don't care so much for is thick bready crust (the thinner the better), fried crusts, sweet tomato sauce, hamburger (just seems wrong), barbeque (likewise), green peppers (I love them in meat loaf but almost nowhere else) and multiple fatty meat combos. None of that would stop me from eating it, though!...See MoreFloof post: Cleaning "schedules?"
Comments (30)The (nationally franchised) cleaning service that I have hired occasionally for a deep clean is ruining the finish on all my brass lamps. I discovered that they use a 'dust rag' wrung out from a solution that contains something like Windex. They use this to dust and to wipe down furniture. I stipulate no use of abrasives (Ajax, Comet, etc.), but the cleaners will use these instead of the Bon Ami I provide if I'm not here. If it would take you X 'healthy-woman-hours' to thoroughly clean your house, how can a service can do it in so much less time -- and make money? I would also guess that a 'standard rate' means that when I pay it to have my neat, newer, one floor, easy-clean house cleaned, I'm subsidizing the person with a cluttered, old, multi-floor, hard-to-clean house. (That's the 'averaging' in effect for our cleaner on Maui. Most guests are neat; a few are pigs; she's paid the same amount per cleanout.) My housekeeping style is pretty much like Nicole's. I keep a neat house -- easier when you have a neat DH and no pets now -- but I am not interested in virtually sanitizing everything daily or weekly. I clean "as needed" and to a standard of "clean enough", meaning that we are comfortable, and that I would not be embarrassed to have anyone walk through my house at any time of the day. I'd rather 'keep up' than 'marathon clean'....See MoreSemi Floof Post ---Breaking Bread
Comments (58)I guess I must be some kind of dinosaur :-) I was raised in an age where social decorum and learning proper table manners was just as much a part of one's education as was learning your times tables and spelling!! Young women of a certain age often went to charm school or took a course in social etiquette that instructed one in how to properly navigate social interaction on various levels. Knowing how to dress for various occasions, what was accepted dinnertime conversation, what fork to use when, how to set a table correctly, how to break (NEVER cut!!) and butter a dinner roll according to the accepted procedures of the time, etc. were standard topics that we all learned. And this was a typical urban middle class upbringing.....nothing posh or relegated only to the wealthy upper class. So these "rules" are pretty much ingrained in me. And while our approach to these situations is much more casual these days and with less reliance on what may actually be outdated rules of etiquette, those who do not follow them do stand out, at least in my eyes. Good manners remain good manners, even if times change....See More- 4 months ago
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