Speaking of eating out....do you prefer tables or booths?
10 months ago
last modified: 10 months ago
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How to present a farmers booth?
Comments (6)I think burlap would look perfectly at home in a farmer's market booth. You could use natural burlap as a table covering, and if you can get ahold of printed burlap sacks, or a soft green piece of burlap, that could be hung at the back of the booth. If the veggies are fresh and colorful, I think the neutral background would really make them stand out. You can also purchase the wooden strawberry boxes cheaply to display things like cherry tomatoes or small peppers, and maybe find some wood crates to present your larger veggies in. My favorite FM booth in Bakersfield was just veggies set in piles on a plain fold-out table, because they were abundant, fresh, and cheap. I wouldn't worry too much about presentation, just let your veggies sell themselves!...See MoreSpeaking of astrological signs, do you fondue?
Comments (16)I do not do fondue at home but we do indulge in fondue every 1-2 years at the Melting Pot (chain fondue restaurant) for a special occasion (anniversary or something). They do all of the cleanup and prep, it's a nice, long, relaxing, romantic meal in a little fondue booth for 2, and they have yummy non-alcoholic specialty drinks (I don't drink alcohol) like blackberry sage lemonade. But it is not cheap, $$ or caloriewise, so it's definitely a once in a while thing. It's especially luxurious feeling now that we have a toddler to be able to sit for 2 hours and chat without shoveling food in our mouths with one hand and reinforcing table manners with the other. We always get the broth cooking styles (we tried oil once and it was not for us) for the main course - usually the "mojo" with citrus and cilantro added (so you home fonduers should try that, I think it is half an orange and half a lime plus some cilantro) and request extra granny smith apples for the cheese course. We've been going for like 12 years now and have been to this restaurant in 3 states + Washington DC, so we always make servers laugh with our extensive menu knowledge (even though we go a most once a year but usually more like every 2). Now I want fondue, thanks, but we JUST had it in January for the holidays (DH's company had everyone go out to dinner on them for the holidays so we picked that)....See MoreSpeaking of salt do you~~~~~~~~~
Comments (13)I, too, ask for my dressing on the side, and then add just a little to my salad, stirring it well so that a little goes a long way. I don't do it so much for health reasons--after all, we DO need a certain amount of fat in our diets and I'm a LOT healthier than a lot of people who consistently deny themselves--I just don't like the taste of a salad that's swimming in dressing....See MoreBooth Seating vs Island Seating for Kids
Comments (24)I grew up in a house with an enclosed kitchen, with an L shaped banquette kitchen table in the corner. There were six at it every night for supper, three on the bench and three on the outside in chairs. There was only one person on the "inside" who couldn't come and go easily: the littlest kid, me. I remember going under the table a few times. As I got older, my older siblings had left home or were away more in the evenings, so I was able to choose a more accessible seat. I think the L shape is way more practical than the U, or even the booth style, which might be ideal for just two people. Just sharing my experience in case it helps you. Where I think these types of built in benches shine is in multi generational entertaining. It's nice to have somewhere besides counter or bar stools for elderly people or children to sit and visit while food is being prepared or eaten. I have many fond memories of family times in the kitchen when I was growing up....See More- 10 months ago
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