Cooking . . . For Pets
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Do any of you cook for your pets?
Comments (27)pkramer, Is her lupus the systemic kind or discoid (affecting the face)? I wandered over to the cooking forum today (I'm here once in a while, but not a regular) because I'm going to try a grain-free diet for my dog with discoid lupus. We went to the vet today and we're doubling her prednisone, again. We got some ointment for her eyes so maybe her eyelids won't bleed anymore. I started mixing in the grain-free food tonight. Snacks could be a problem though. My vet treats another dog who now gets a RAW diet. That dog doesn't have to take meds anymore. I'm trying to avoid the RAW diet, so I'm trying grain-free first. I have mixed feelings about the different foods. I feed my dogs expensive foods, but I have a friend who's shephard mix lived to be 17 and ate Pedigree her whole life. She was healthy for the first 15-16 years. My cats ate Friskies (canned) with varying dry food (I upgraded that several years ago) for the first 12 years (until they decided they didn't like ANY of the flavors anymore, right at the time of the food recall). They got higher end canned food for a couple years, until they decided they didn't like it anymore. We're back to Friskies & Fancy Feast. They are turning 13 and 15 this year. I have baked treats for the dogs for several years now. Actually, since I got two puppies (yeah, sisters, at the same time... 4 month old lab mix girls with no manners whatsoever...) and we were going through a box of Milk-Bones a week, and we were in big trouble if we ran out (we gave treats when they went into their kennels...). I made up a recipe that I can use it as a mix if I want, or can make a single batch. It takes about 15 or 20 minutes to mix, roll, & cut (not fancy shapes though) and an hour to bake and lasts us about 2 or 3 weeks (now). I'm trying to find out if I can modify my recipe (or find an easy) grain-free one. pkramer, if you have any advice on the lupus, please feel free to PM me. Email on my page should work. Thanks!...See MoreRug in Kitchen
Comments (14)I love it. And the silk/wool Iranian carpet that I received from inlaws as a wedding present sits in our family room, where our 2 crazy boys have done every possible damage to it, without any lasting problems. Once a year we send it out and it comes back looking like a beautiful new carpet. BUT I will also confess that in our current pre-renovation galley kitchen, we use a small 3x5ish sized carpet that came as an extra with one of our nicer carpets, and I don't love having a rug with pile there because it makes cleanup more obscure and difficult. I have a 100 year old kilim in our breakfast room that sees tons of spills, and it definitely cleans up more easily. I've been planning to find a kilim for my new kitchen. For me, if it were a choice between storage and using it in the kitchen, the kitchen would win hands down. But definitely go into it with an awareness of the occasional unpleasantness of cleaning up spills....See MoreFound cat
Comments (6)You can give her tuna or cooked turkey (turkey is the better option) if that's all you have, but don't give her more than the equivalent of 1/4 can every couple of hours, or you may seriously upset her stomach. Also, give her plenty of fresh water - NO MILK OR OTHER DAIRY PRODUCTS! In addition to the local animal control officer, I recommend you contact all animal shelters, animal rescues, and vets in your area with a description of the cat. If animal control doesn't get back to you in a timely manner, contact the police if you live within city limits or the sheriff if you live out of town. Thank you for helping that lovely waif. Laurie...See Moreyet another floor plan
Comments (9)Thank you so very much. My main problem right now is I have a long/narrow island that I run circles around all day long and all my appliances are dying. Ideally I'd put the cooktop where the fridge is currently and move the fridge to where the oven/MW live now. Everything else is free game. Or shall I say challenge? The area between the island and current MW/oven feels like an alleyway all the way through the house, I can see from one end of the house, through the kitchen and into the laundry, just wish I could change it up some. And the kitchen is dark. The current windows in there look out over a small deck with an overhang. Moving the laundry door allows access to a ton of natural light. That light source is south facing and into the backyard. Would be great to utilize the laundry room door into the backyard more as well, right now it is barely used. I'd like the cooktop to be a focal point, with an amazing medallion backsplash. In my dreams I'd like an Aga Range (not cooker). If I go this route I wouldn't need ovens elsewhere. Hence cheaper right? I'd like to be able to utilize some of the garage space to open up the kitchen some. The dining room is large but it fits the feel of the rest of the house which has large rooms so I don't want to lose too much of the space in there trying to work in a pantry. I like the look, feel, storage options of a butler's pantry that I'd like to incorporate one somehow. Just seems that the DR space is usable doable space to work with and trying to incorporate something in the garage space as well - like a walk in pantry or something might be a good plan. I just don't know how. My problem is the space is narrow and I run into the corner of the Dining Room when attempting an island configuration keeping the laundry room door as is. And there are two odd corners in the room and it isn't symmetrical that things just don't seem to look right. My Garage Space Another option is moving the current kitchen wall/garage wall further into the garage and opening up the kitchen. But losing space in the Dining Room. Another option I had played with was a peninsula w/ pantry. I just don't like the feel of the peninsula because it seems to close up the kitchen and then the pantry area just seems awkward....See More- last month
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