Where have all the liquor stores gone?
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Where have all the used-book stores gone?
Comments (13)There used to be a couple of great used bookstores in Detroit. Maybe they're still there, I hope so. I used to go every couple of weeks. In fact, I still have credit at one of them if it's still in business. Also, the local library used to have a sale once a year. For $5.00 you got a shopping bag and all the books you could fit in it. What a deal! Here in Guatemala, books in English are hard to come by. They can sometimes be found at ènewè bookstores but are very expensive. There are a couple of used bookstores that offer books in English for $3-4 per book. But there's little selection, most being of the èvacation readingè variety, traded by travelers. Now and then one comes across a book of substance and it's a real treat to find. When friends from the states come to visit and ask what they can bring, the answer is always èbooks!!!!è...See MoreWhere have they gone...where have they gone
Comments (4)Forgot to add, if they are sensible, they are out in their gardens instead of wandering the Web. :)...See MoreWhere have all the Rinse/Holds gone? (dishwashers)
Comments (23)Dadoes ---- shhhhh I was afraid of that! It was sort of something I didn't really want to know. ;) (not really; thanks). Weissman: Goood Boy!!!! ;) [even if there's no stink, there's still decomposition going on and them bug's got poop too you know]. fori and Sean -- so you agree the frankenstein-argument to the enzymes is silly? I got roundly corrected about this last time. I wasn't really convinced by the convincers, but it wasn't worth arguing about. And I did try to make an effort to leave more grime on dishes before they get washed and truthfully, the whole load does seem to come out a little cleaner. Not sure how controlled that test is. So Sean - I am still super confused about this stuff. Dishwasher detergent consists of detergent or soap, and enzymes, right? The soap, I learned in school, essentially solubilizes fat molecules; it busts open cell membranes. You're saying then (?) that the enzymes make that reaction happen with less energy, or earlier. (As I recall, enzymes are proteins that bind to a substrate and in so doing lower the activation energy of a reaction with that substrate). What would any of this have to do with etching of glassware? There aren't any cell membranes to bust apart in glassware, right? So the image that's getting put out there, or at least that I took away, is that every, say, unit of detergent has a certain amount of energy available for degradation. And if it doesn't encounter, say, a food 'unit', it will instead degrade a 'glassware' unit worth of material. This is just such nonsense....well, or at least it seems so to me. What am I missing?...See MoreWhere have all the powders gone?
Comments (27)Every now and then I look at the supermarket for powdered Cheer, which I remember being recommended on the laundry forums ( in particular with mamapinky may she rest in peace). I think only once did I see some and for some reason I did not buy it that day. Since then, whenever I look, I swear there is none. So I keep using liquids and have yet to try the powder. So far I have had no issues but just saying....See More- last year
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