chloebud, I've checked that pan several times and each time reminded myself that I do NOT need another baking pan. It sure is cute, though.

Annie

Looks like the way the table is set that they used it to make dinner rolls. You might be able to mold butter for a centerpiece or ice cream in the summer. Make it multi purpose by using it for things other than cake.

Ugh, I hear you, Annie!🥴 One thing that appealed to me was the thought of mini bunny cakes.

Very cute. But all our little kids would cry if someone cut and ate them!

LOL, Olychick, you’re tempting me!

Hmmm…good point, plllog!

ETA - Just found this one, too. Butter molds?

FWIW, this is the link emailed to me with the pan and recipe for the bunny (pound) cakes. I noticed she instructs to fill the bunny molds 3/4 full of batter. However, the video shows them being completely filled.

https://julieblanner.com/easter-bunny-cake/

Well in the article it says those aren't dinner rolls but are the actual cakes. That tiny pan would be great for butter or chocolates.

Right, definitely cakes vs rolls.👍🏻

I agree plllog. Do you remember Duff Goldman’s cake show in Baltimore? He would create replica cakes, but didn’t like doing pet cakes because people didn’t want to slice into them! Who wants to slice and eat Fluffy’s head?

Love that, Fun!!! Now I’m really tempted!

I found the edible Easter grass at World Market, but it's probably available online, too.

The cakes are cute, but that photo of Fun2BHere's made me think of stabbing little bunnies 😄

^Oh no!🥴

I think the issue is that they look like real bunnies. If they were dressed up for Easter, like the Easter Bunny usually is, while walking anthropomorphically, they'd be storybook characters and as edible as chocolate bunnies. The cake is nearly real bunny color, however, and they're real 3D shapes and in repose, looking all sweet and innocent. Too much like baby bunnies, too little like food which is meant to be stabbed and cut and consumed. My best friend's father was a restauranteur and her real live Easter bunnies used to disappear all of a sudden and turn up on the dinner table. Traumatic. Bunny cakes are much less so, but the realism is why I think the little ones would cry.

plllog, I might have to clarify bunny cakes to our 4-year-old granddaughter before she even saw them. She’d be good once she heard ”cakes.”☺️

Good point. Maybe even have her help plate them, and talk about eating them because they're cake. ;) It's the ones at the stage of being worried about being sucked down the bathtub drain I'd worry about most. Maybe the biggest blur between magic and reality then.

Okay, now I can't unsee stabbed bunnies. Gee, thanks, @carolb_w_fl_coastal_9/10! 🙂

The kids in my family must just be weird, none of them have ever flinched about eating cupcakes shaped like bunnies or sleeping kittens, birthday cakes shaped like everything from Minions to Thomas the Train Engine to Cinderella. I did cause a stir the year I made a cake shaped like a lamb and its head fell off just before dinner, LOL. Makayla just glued it back with frosting and propped up the chin with an Easter Egg and we went on. There was a lively discussion about who was eating the brains and who had to have the tail, though, so depending on ages be prepared for a discussion that might not be a favorite at the dinner table!

Annie