Woozy bottles are great. Check out the link below I purchased 12 and the red caps at a great price. You can also google woozy bottles and search around, I did not find a better price but you may. Mark Here is a link that might be useful: Hot Sauce bottles

I think I might try the Hot & Sweet Tamarind with a Indian type grilled chicken. This recipe is from the Pioneer Woman.... Indian Grilled Chicken Marinated in Milk/yogurt Chicken pieces (whatever kind your family eats)- must have the bone and skin still on. Plain yogurt 2% Milk Garam Masala spice Kosher Salt Black Pepper Marinate chicken OVERNIGHT in a mixture of all ingredients. Heat grill to around 300-400 Place chicken skin down on grill and bake for until internal temp is 140. Flip chicken over and continue to bake until chicken has reached 165 F for at least 4 minutes. Remove from grill and let it âÂÂrestâ for at least 3 minutes. Garam masala is best made fresh just before you begin cooking, but if you havenÂt got the patience (like me!), make a batch ahead and store for several months in an air-tight container in a cool, dark place. Prep Time: 10 minutes Cook Time: 4 minutes Total Time: 14 minutesIngredients: Â4 tbsps coriander seeds Â1 tbsp cumin seeds Â1 tbsp black peppercorns Â1 ½ tsps black cumin seeds (shahjeera) Â1 ½ tsps dry ginger ¾ tsp black cardamom (3-4 large pods approx) ¾ tsp cloves ¾ tsp cinnamon (2 X 1" pieces) ¾ tsp crushed bay leaves Preparation: ÂHeat a heavy skillet on a medium flame and gently roast all ingredients (leave cardamom in its pods till later) except the dry ginger, till they turn a few shades darker. Stir occasionally. Do not be tempted to speed up the process by turning up the heat as the spices will burn on the outside and remain raw on the inside. ÂWhen the spices are roasted turn of the flame and allow them to cool. ÂOnce cooled, remove the cardamom seeds from their skins and mix them back with all the other roasted spices. ÂGrind them all together, to a fine powder in a clean, dry coffee grinder. ÂStore in an air-tight container in a cool, dark place.

How would you have handled this situation? is a good question but can be tough to answer. Without being in the situation makes it more difficult to say. Would I physically confront them, slap them in cuffs, lynch them or the like, well no. But I'd *like* to think I would have spoken up then and there in some manner, whether I'd clear my throat, say WHAT THE??? or something. Guess it's a had to be there thing. And really, if for some reason I felt threatened in a store, I think I'd have been leaving the store before the incident anyway. Why would I stay where I don't feel safe? I certainly can shop stores where I feel safe. I don't judge what you did or didn't do with the exception of applauding that you did call later. It may have helped. Good for you. The reality is that there's a good chance that at least one of those jars went home with someone. Hopefully they used it right away since I doubt many people would pay any attention to whether it had a tight seal. I'm generally one here who says let's get the whole story, more facts or something before jumping to conclusions on a lot of things but on this one, I too cut them no slack. Theft is theft. Vandalism is vandalism. And their vandalism could affect other people. Most things in a grocery store are not guaranteed sale items meaning the store buys it and can't return it for credit so any broken jar, stolen jar or opened one that has to be written off is a cost to the store, which means a cost to every customer since those losses are simply passed on. I know these things go on in stores. What people do is often so disgusting. People open up boxes of things, switch them then seal it up and head to the checkouts. I always check the seals on jars and I check boxes and bags. I'll often open the top on a jar with inner seal to see it's intact. I also check that the eggs aren't cracked! And I generally make a wide path around those self-serve bulk bins where people are so often grazing! On a different note, what bugs me more is when people hide behind the lines like "You never know what they'll do" or "They might____". It's code for "I don't want to get involved" and that's why some criminals walk free, some thieves go unpunished, taxes go higher, insurance prices soar and other costs go up. I feel we often have a responsibility to stand up for what's right. If we witness something, do something, watch out for your neighbors' homes. The "everyone for themself" is long obsolete. Cops can't be everywhere. We have to be their eyes and ears. What each person can physically do of course varies. As far as the cameras, so what? Yeah they have cameras but are they really going to be expected to take security personnel, sit them down to watch video and try to find the incident? What are they supposed to do then? Launch a search for them? It's a petty theft so it's not worth the cost for the store to waste the time of doing this. The time to do something is when it's happening. Then all that really would be done is to ask them to leave. And casually telling a cashier on the way out is effectively worthless too. At least take the time to go to customer service. At that rate, even calling them later was a far better option than mentioning it to a cashier on the way out. A cashier is too busy to stop checking people out to go alert Customer Service, which is what they'd need to do and then hopefully they were able to get the info from you accurately, which could be questionable if they're concentrating on cashiering (or other things job or non-job related). Telling a cashier would be fine in a convenience store but not a mega store. It's been a long long time since I've shopped in a Walmart. Do they have any customer service call buttons or phones scattered as do some stores? That could be a possibility. I keep a digital notetaker in a case on my belt at all times. I take notes on it often, record phone calls, conversations etc since my memory is getting challenged more as I age. When I'm driving and remember I need to do something I don't have to fumble for pen and paper to make a note for later. You could have used this to get a description of the people, time, details etc. About 2 weeks ago I was at a target and just getting ready to leave when I saw a woman pull in to a parking space in the next row. It caught my eye because she was *so* far over instead of being centered in the lines. Then I saw the vehicle next to her sort of "shake". Obviously she hit it. She got out of her car and I was by then recording the vehicle description, her description and the 2 digits of the plate that I could see. She got back into her car, backed out and drove off. I decided I couldn't live with myself to let this go so I followed her but all she did was move down 2 rows and park way at the end. I got her full license number, better vehicle description and then debated what to do. Didn't want to wait so I decided to leave a note on the affected vehicle. When I got over there I couldn't see any damage. Where she had to have hit it had the side guards which apparently is what she hit. I even got out and took a close look and there was no damage so I let it go. But I felt good that I did what I did. I look at it this way, if I won't get involved, why should someone get involved if something happens to me? BTW, the lids on many jars have instructions to tell how to check the seal.

The point of hot water isn't necessarily dissolving dried foods. Since the jar lid is often metal, the heating expands the jar lid a bit while not changing the jar glass size so the lid can be turned more easily. Our granite (actually quartzite) is low porosity so it probably didn't need sealing but the fabricator sealed it. We haven't resealed and it's around 7 years. Drips on the counter are no issue. They wipe up easily with a damp cloth. Leaving a jar on the counter upside down make it easier to get the last bit of stuff out is no problem. Fruit juice is also no problem on the counter with most granite. Occasionally there are stones sold as granite that have some calcium content so they can etch. That's why it is good to obtain a sample and test for etching by leaving an acid such as lemon juice or vinegar on the sample for an hour or overnight. The problem with cutting isn't damage to the stone. Granite is very hard so it can dull the knife if you cut on it. I don't worry about damaging the granite by putting something that is hot but not to hot to hold in my bare hands on it. I try to be more careful about something that is hotter than boiling and make sure to put a pot holder or towel under it. I often bring water to a boil in a mug in the microwave to make tea and move it to the counter to pop the tea infuser in. If something in glass is very hot, I worry a bit that rapid cooling of part coming in contact with the cool countertop might cause thermal stress in the glass and crack it. For example, when I use a hot water bath for canning, I put a towel between the jars and the granite to avoid thermal shock cracking the glass. I've never been a jar tapper - it wouldn't be likely to harm the granite (unless you have a stone particularly prone to chipping) but if you hit wrong or two hard you might have a broken jar to deal with.