Venting about what I encountered today
last year
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Weird but cool encounter today!
Comments (7)Karl, you are correct and I am guilty of descending into common cant. But one of the few nice things about my mother being dead is not having a grammar watch dog at my heels. Beware the subjunctive....See MoreWhat I learned about tomatoes today.
Comments (5)Short, totally unexposed stigmas were not bred into tomatoes until the mid 1960s. And if you read some of those blurbs they say potatoleaf and beefsteaks (most potatoleafs are beefsteaks), so this would mean that newer round fruited varieties resist cross pollination more so than heirlooms. Most modern "heirlooms" are the progeny of crossed old heirloom varieties so the flower structure is not modified the way it is for the newer round red commercial varieties that came from the short stigma breeding program. Not that it matters because the new models are mostly hybrids so if you save seed you get the same/worse genetic mixing that you would from cross pollination. The stigma tips on most non exerted stigma varieties in my garden become exposed by the end of the first day due to bruising damage shrinkage to the end of the anther cone from bee bite-buzz pollinating activity, so nothing is really safe. The whole arguement about varieties that do or do not cross pollinate easily is the same as arguing for the rhythm method to prevent pregnancy, which is a similar mentality to one of my idiot friends who said "I never used condoms because I thought I was sterile because the women didn't get pregnant." If you don't need a pound of seeds, it's a simple thing to go to WallMart, buy a 12 pack of mesh drawstring sachets and bag one or two budded trusses on each plant. Having bees visiting your flowers is not the end of the world though. Because tomato flowers are designed to make contact with their own pollen, those flowers that do get successfully cross pollinated will be fertilized with both self and nonself pollen and the majority of seeds should come from the self fertilization....See MoreWhat I learned about cookies today
Comments (6)Ha, yeah i saw that. I was going to link that on the post about baking pans and parchment. When cookies are passed around at work, home baked or shop baked, (NYC has thousands of bakeries), it seems everyone has a favorite style. "oh, yum, flat and crispy with burnt edges", "oh, yum, soft and chewy" ... Good one in the comments....if they get too hard, place a slice of bread in the bag for just the right amount of time to absorb some moisture and soften a bit. (i'd forgotten that) My favorite comment. "Oh great, my kid just saw my screen and now wants to bake cookies." : ) (NPR salt is saved on my bookmark bar, adding 911 link to my cooking bookmark, thanks)...See MoreWhat I hate about Craigslist! (vent)
Comments (3)Aptosca, I never respond to people on Craigslist when they only write "is it still available". I have responded back to, too many people who just asked that & they never respond back. I've learned that they are just messing with me, or scammers. Most people on craigslist now write in their posts, "if you can still see this ad, yes, it's still available. I always respond to a posting by saying.... Hello, I would like to buy the (whatever the item is),if it is still available. I can pick up between noon & 1pm tomorrow, if that works for you too." Thanks, Zazz Sometimes I leave my number so they can contact me, most times I don't. I try to make it clear, I am a serious buyer, and how soon I can pickup. Hope this helps you Zazz...See More- last yearlast modified: last year
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