Nespresso Milk Frother, anyone?
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Sweetened Condensed Milk... what to do?
Comments (22)Here's a couple of quick candies: Diane's Home Cookin Chapter: Candy & other confections Double Chocolate Orange Nut Fudge( Microwave) ============================================= 1 14 can sweetened condensed milk, divided 1 8 package semisweet baking chocolate square 1 tsp. vanilla 1/2 cup chopped pecans or walnuts 1 6 package white baking chocolate square 1 grated fresh orange zest (thinnest colored part of peel only) . Line an 8-inch square metal or glass pan with aluminum foil; set aside. Place ¾ cup milk in a 4-cup glass measure. Add semisweet chocolate and microwave on high 1½ minutes. Stir and microwave on high 1 to 1½ minutes. Stir until chocolate melts completely. Add vanilla, then pecans, and pour into prepared pan. Place in refrigerator. Place remaining milk and white chocolate in a medium glass bowl. Stirring midway through cooking, microwave on high 1½ to 2 minutes or until chocolate melts. Stir in zest and spread evenly over chocolate layer in pan. Return to refrigerator about 2 hours, or until firm +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ Microwave Caramels ================== Nonstick foil 1 cup butter (no substitutions) 2-1/2 cups packed brown sugar 1 cup light-colored corn syrup One 14-oz. can sweetened condensed milk 1 teaspoon vanilla (* my notes: for chocolate hazelnut flavor add 2 pkgs each of Tasters Choice single cup size instant Chocolate coffee & Hazelnut coffee-- the dry granules-- just mix in with butter,b sugar etc.Keep in refrig --they go quite soft at rm temp) . 1. Line a 9x9-inch baking pan with nonstick foil or buttered foil, allowing edges to hang over sides of pan; set aside. 2. In a large microwave-safe bowl combine butter, brown sugar, corn syrup, and condensed milk; cover loosely with parchment paper. Microwave on 100% power (high) for 4 or 5 minutes* or until butter starts to melt. Whisk to combine mixture. Microwave on high for 4 or 5 minutes* more. Whisk well. Microwave an additional 4 or 5 minutes*. Whisk gently. Add vanilla. (Note: Bowl may get hot as mixture cooks; use hot pads to handle.) 3. Pour caramel mixture into the prepared pan. Chill for 1 to 1 1/2 hours or until just firm. Using foil, lift block of caramel from the pan. Use a buttered knife to cut into 1-inch squares. Try the topping variations below, if desired, making several of the variations with 1 batch of caramels. Wrap individually with plastic wrap or waxed paper or place in candy cups in a covered gift tin or container. Store in an airtight container either chilled or at room temperature (we prefer chilled) for up to 2 weeks. Makes 2 3/4 pounds (81 pieces) *Note: Use the 4-minute timings for higher wattage microwave ovens (1,100 to 1,200 watts) and 5-minute timings for lower wattage ovens. Orange-Cranberry Drizzles: In a custard cup combine 1 teaspoon finely shredded orange peel and 2 tablespoons snipped dried cranberries; set aside. When caramel is just set, sprinkle orange mixture atop one-quarter of the pan (or desired portion); press lightly. Cut caramels as directed. Melt 1/4 cup white baking pieces as directed above. Place melted pieces in a small plastic bag; snip a small hole in the corner of the bag. Place caramels on cooling rack over parchment paper. Drizzle with melted pieces by squeezing from bag over caramels. Enough for 20 caramels....See MoreMy Espresso Machine Died! Anyone have a Rancilio Silvia?
Comments (19)I don't have one -- we went with a Solis instead because the Silvia was tempermental about the grind. We hadn't had the experience of a better grinder and using one of those little grinders would make it nearly impossible to get a consistently good result. We bought a better grinder anyway. After years, we upgraded to a Jura super automatic that we bought refurbished and then bought another to get the "stainless" (also refurbished -- DH took the black one to his office) before they disappeared completely. I'm kind of attached to that movable brew head that allows me to steam and brew directly into a tall mug and I saw recently that they put in on a newer model. :) What I did want to suggest though is to look at the models and reviews on Whole Latte Love and Aabree Coffee (now under common ownership, I am told), then call them if you want more info. All three of my machines were bought through them and they were very helpful with the purchases and any questions afterwards. They walked us through how we intended to use the machine, for what kind of drinks, how often and our needs (figuring out the coffee geek factor). They never steered me wrong. Their tech even walked me through a solder repair on the Solis so that I didn't have to send it in and be without it for a couple of weeks. A trip to the hardware store and 30 minutes had my machine running the next day. You just don't get service like that most places. If brewing and steaming simultaneously is important to you, you will want dual pumps as well as dual boilers. Dual boilers with a single pump will allow you to go from one to the other without waiting for proper temperature to be reached, but not necessarily do both at the same time. BTW, for anyone shopping, buying one of these machines will take a larger initial cash layout, but if you don't buy less and keep upgrading, these machines can wind up costing you no more than a standard coffee maker that seems to need replacing about once a year. We also figured that if DH went to Starbucks everyday to get shots of espresso, the machine would pay for itself between one and two years and all my cappuccinos would be free. Not bad when we've had the black Jura ten years or more and haven't bought a regular coffee maker in 12-15 years....See MoreIn praise of Nespresso's customer service
Comments (11)RightDi, I have a Pixie (titanium) that came bundled with an Aeroccino Plus frother. I totally love it and recommend it if you like lattes and/or cappuccinos. I wasn't even a latte or espresso drinker until I got my machine. Now it's the highlight of my afternoon! I originally bought the Citiz. When I got it home I realized it had too large a footprint for my kitchen and took it right back to the store and exchanged it for a Pixie. I live alone and it's perfect for me. Machines come with a good sample of coffees. I like a dark, rich roast without fruity, spicy or floral notes. I found two kinds I really like (Arpeggio and Fortissio Lungo) and that's all I buy. It works out, with shipping, to be about 70 cents a pull. I have one a day so it's not a budget buster. The frother is the best thing. There's another Aeroccino that is more bullet-shaped (it comes with the Citiz) but I found it harder to grip, so I'm glad the Aeroccino Plus came with the Pixie. Frothed milk is the best part. I do half heated milk, half frothed, plus a long pull, all in a big mug. I am in heaven....See MoreNespresso Machine? If So, Which One?
Comments (106)Well when my coffee maker died a couple of weeks ago, I decided to try the new dual machine. The verdict is still out and luckily Sur la Table has a very generous return policy. The coffee and espresso are both very good (I have an older Nespresso so wasn't concerned about quality). I also like not having a grinder, plus the stray grounds, on my counter. My biggest complaint about the machine is that the coffee is not as hot as I would like it and I generally zap it in the microwave for a bit after brewing which is a hassle. I plan to use it a bit more and then decide to keep or return....See More- last year
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