Rho Dodenron, yes, I do. Sometimes with just salt, pepper & butter, sometimes with various seasonings (I like it with various curry blends). I bake the raw pumpkin (cut in half, cut side down on a rimmed (because it will bleed juice) baking sheet until it is soft enough to easily push a knife through the rind and slightly caramelized around the cut edge. Then the rind will peel off easily and the seed practically fall out - so much easier that trying to deseed, peel and cut up raw.

Sometimes giving a project some extra thought - helps get the work done more efficiently. ole (thoughtful - sometimes, and) joyfuelled (sometimes)

It started to snow, a few flakes at a time, this morning, and by early afternoon a thin accumulation was on the ground. It got dark shortly after five and now, after three a.m. I don't know how much there may be - but if Rusty's dog were here, I'm pretty sure that s/he'd be chilly. ole joyful

Rusty