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Tell me about harissa

2 years ago

I've never tried it. How prominent is the cumin flavor? Do you find different brands vary in intensity?

Alison Roman made a spicy shrimp in Harissa butter. I love spicy, just don't care for cumin. She suggested gochujang as an alternative. I may try it with that.


www.alisoneroman.com/recipes/spicy-shrimp-in-harissa-butter




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