Good ideas for packing on healthy weight?
2 years ago
last modified: 2 years ago
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Losing Weight? Healthy Weight?
Comments (103)Well, if you're talking about that Calorie Counter assessment, I really like it, but it is only a general guide, and probably based on a "one size fits all" function. However, I am coming in consistently very low on fiber which is odd since I always thought I ate a lot of fiber. I'm trying to fix that. Basically I think I'm coming in low in fiber because I'm just not eating that many calories. I'm also low in calcium but I knew that and have been taking calcium/magnesium supplements with a vit. C chaser for years. They make a huge difference in how well I sleep and help me avoid "restless leg syndrome." Other than that, I take a multi-vitamin and acidophilous every day. That's plenty IMHO. Most vitamins are not stored by the body, so you're just peeing away money by taking a lot of supplements. BF swears high dose B vitamins give him energy, but they just give me weird dreams. I'd rather take my fish oil in the form of fish. I guess I should do flax, but I don't at this point. The best thing is to freshly grind the seeds but I'm not organized enough to do that. I also come in low in iron, but the body stores iron so you don't have to have adequate intake every day. Too much iron is toxic, so I just have some iron pills which I take every once and a while, with a C chaster for absorption. Calcium blocks iron, and iron is absorbed best on an empty stomach, and my thyroid medicine blocks calcium too. So timing and absporption are important with taking vitamins. I take my calcium at night, my multi and acidophilous with lunch, and my eye vitamins and iron if I'm taking it, before breakfast. Oh yeah, I have macular degeneration so I take Lutein with some other antioxidants. Probably futile. My mom has it so it is probably genetic. I don't have the worst kind though....See MoreHeart healthy gift ideas?
Comments (22)Have you ever made and canned homeade applesauce? My folks are in the "needing heart healthy" treats category and they both love applesauce. I make it in half pint jars so it is good for just one or two servings. I make varieties too, like cranberry applesauce and blueberry applesace, and even strawberry applesauce. You can find gazillions of recipes on the web, I just wing it. To can, just ladle into sterlized canning jars, leave a half inch of air space, top with sterilized canning lids, and then put in a boiling water bath with water covering the tops of the jars over an inch, and boil for ten minutes to create a seal. Let cool for ten minutes more and then take out of the bath. Applesauce is one of the easiest things to can, because even with or without sugar, it is safe to can in a boiling water bath because apples are an acid fruit. That said, I always add a pinch of orange juice or lemon juice to my applesauce, I like the flavor better that way. I use and swear by golden delicious for applesauce, but I also like Empire and Cortland. Any kind of apple can make good sauce, some are just better than others. I often go to the "Eating Well" web site for ideas of healthy holiday gifts. I linked it below. You could probably find some applesauce recipes on that site too! Here is a link that might be useful: Healthy Holiday Gifts Eating Well...See MoreYour holiday goals & losing weight & living healthy
Comments (41)I re-post U. of Michigan link on how brewer's yeast help with diabetes: http://www.uofmhealth.org/health-library/hn-2816000 Also another link on how brewer's yeast work to lose weight for reference: http://www.naturecity.com/blog/weight-loss/brewers-yeast-extract-may-help-with-weight-loss/ "At the six week point, the researchers noted that the yeast hydrolysate group already had significant reductions in calorie intake. This reduction was maintained through the end of the study. At the conclusion of the study, the researchers noted an average 5.7 lbs reduction in body weight and a 17.3 cm2 reduction in abdominal circumference in the yeast group, compared to 1.8 lbs and 7 cm2 reductions in the control group. Researchers from Jeonju University in South Korea conducted the study. It was published in the January 2014 issue of Nutrition. Previous studies have found an association between yeast hydrolysates and increased energy, better immunity, and improved gastrointestinal health." **** From Straw: The biggest help with my sleep & losing weight is CUTTING OUT SOY MILK ... I was so sleep-deprived when I used soy milk. I didn't know that soy interferes with the absorption of magnesium (necessary for sleep & help with diabetes). I have 3 older sisters who are diabetic, and they consume soy-milk daily. I already informed them of the inflammatory carrageenan in soy products, plus depletion of magnesium. Carrageenan is in many products, including ice cream, milk-substitutes (almond & soy & coconut), coffee creamer, and cake-mixes. Here's a link of what contains carrageenan: http://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/ Here's a National Institute of Health abstract on the link between carrageenan and diabetes: "This is the first report of the impact of carrageenan on glucose tolerance and indicates that carrageenan impairs glucose tolerance, increases insulin resistance and inhibits insulin signalling in vivo in mouse liver and human HepG2 cells. These effects may result from carrageenan-induced inflammation. The results demonstrate extra-colonic manifestations of ingested carrageenan and suggest that carrageenan in the human diet may contribute to the development of diabetes." http://www.ncbi.nlm.nih.gov/pubmed/22011715/...See MoreHealthy snack ideas?
Comments (7)I just made the most wonderful dip for a party that was great with veggies to scoop or crackers. It would also make a wonderful sandwich spread. The recipe called for peas, but I substituted shelled edamame. People went wild for it: Photo: Jennifer CauseyActive Time 5 Mins Total Time 5 Mins Yield Serves 8 (serving size: 3 tbsp.) Adapted from the Green Pea Wasabi dip recipe by Paige Grandjean May 2017 Cooking Light. This blend is a zippy alternative to hummus; serve with crudités or crackers. Ingredients: 2 cups frozen shelled edamame cooked with a little salt, per package directions (I think 5 min) drained and rinsed in cold water to stop the cooking process 1/2 cup firmly packed fresh flat-leaf parsley leaves 1/3 cup extra-virgin olive oil (I used less) 1 teaspoon grated lime rind 2 tablespoons fresh lime juice (about 1 lime) 3/4 teaspoon kosher salt 1/2 teaspoon wasabi paste (use paste not powder) 1/2 teaspoon sesame seeds Place edamame, parsley, oil, rind, juice, salt, and wasabi in a food processor; process for 1 minute, stopping to scrape down the sides as needed, until almost smooth. Place in a serving bowl; sprinkle with sesame seeds (I used black sesame seeds). Calories 110 Fat 9.6g Sat. fat 1.4g Monofat 6.7g Polyfat 1.4g Protein 2g Carbohydrate 5g Fiber 2g Cholesterol 0.0mg Iron 1mg Sodium 225mg Calcium 15mg Sugars 2g Est. added sugars 0g...See More- 2 years ago
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