Creative kitchen island design help needed - how to finish the ends?
9 months ago
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- 9 months agolast modified: 9 months ago
- 9 months ago
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Help with kitchen and island design layout.
Comments (1)Please post your message in discussions, this is for finished kitchens only. Thanks!...See MoreHelp finishing kitchen design...please!
Comments (10)This is just IMHO, but maybe switch and do the marble in the bath and the Costa Smeralda on the kitchen island? I would probably do a cherry butcher block on the perimeter to bring in more warmth and tie in more with your island rather than a black granite. It will be a lot more forgiving and easier to live with for a hard use surface. And maybe find some fun green glass knobs that echo the green granite for the upper cabinets? You could also paint some masonite green and place it in back of the glass cabinets and then put the shelves in place. That would get more color in the space, but subtly. Myknobs.com even has green glass cup pulls ($14) for a special cabinet! Only $8 a piece....See MoreYour help is needed! How would you design this kitchen?
Comments (30)Lots of things to think about, and believe me when I say that I’ve thought of nothing but. Thanks to everyone for all their suggestions / ideas. Lisa, I loved the idea of the pantry, but try as I might, I don’t see it working in my space. It might be okay if I didn’t have the wonky ceiling heights but that limitation really killed it, I think. You have a great pantry and I’m sure that you give thanks for that space on a regular basis. Thanks for sharing the photos, they made it even more difficult to put the idea aside. Laughable, I hear what you’re saying, and I’m using that argument to make it easier to put the idea aside. Sena01, with no pantry effectively bumping the dining room wall closer to the island, there isn’t an issue with the oven or dishwasher or whatever is put in that corner, so it won’t be necessary to close that doorway in. And while we may use the back door to enter the house, it is the entry that you suggest blocking off that we use multiple times every day, so I’m glad it’s not necessary to consider blocking off from a functional perspective. Funkycamper, after all the years that we’ve been in the house, it never occurred to me that there could be some privacy issues with the bathroom off the kitchen. It is tucked away, and after reading your comments I had to go and take a closer look. What I discovered is the way that the bathroom is situated, there is nowhere in the kitchen that you can stand and see anything in the bathroom except for a small sliver of the sink. I guess that’s why it’s never been an issue before! So for the last day I have been playing with each of the layouts that have been suggested. Lisa, I can’t thank you enough for all the time that you must have spent, and all the visuals you’ve given me. I think that adding the charging station to the top of the island is such a good idea. It is such a natural spot for a dumping ground, and it’s so hard to teach an old dog new tricks, don’t you think? I’m not concerned about the distance from the post (42”) as it replaced a much larger one that was there previously. The larger one wasn’t an issue in terms of traffic and at 8x8, the new one is a minor nuisance at best. I spent quite a bit of time figuring out all of the “paths” that I/we would be taking during the course of meal prep, serving, and clean-up. Funkycamper, I laughed out loud when I read your suggestion that we role play "I'm making prepping and making dinner while you're making dessert". I know it was only a “for instance”, but the only dessert DH would make is pouring chocolate sauce over ice cream. I did pay attention to what we actually do together though, and your suggestions make a lot of sense. Lavender Lass, thanks so much for your input. I always admire how your designs make so much sense, so I am sure that I am missing something with this one. Is it because I’m in the space that I can’t see? I can’t understand the reason for putting the fridge and microwave closer to the sunroom. I’m sure I am unduly influenced by my current routines, but when I start playing around with the various layouts, the ones that seem to make the most sense for me are the ones that have the cooktop behind the island. That’s because I will prep at the island, to the right of the sink and from there I can easily turn to tend to anything on the cooktop. It’s the shortest distance from the sink to cooktop when a pot needs to be filled or drained. It also keeps me closer to the better views outside, my coffee and computer in the sun room (for my breaks) as well as to any guests that we may be entertaining. Back to mulling over all of this. I know there has to be a solution in here somewhere!...See MoreNeed layout advice - lots of space for creativity, how best to use it?
Comments (23)I definitely appreciate everybody's input and advice, so, thought I'd come back and give you all a little update. There are some issues with changing the layout, specifically moving the range to the interior wall. The venting is going to be problematic, because of location of the garage doors and also some HVAC equipment in the path. Would involve a rather long, inefficient run with multiple turns to avoid these things. HVAC guy basically said, Please don't move it there. Not only that, but the small wall that Karenseb suggested to remove - is part of a larger load-bearing wall. I have a healthy mid-range kitchen budget but these changes could be a real budget buster. Especially as we don't know what other surprises are lurking once demo begins. With that in mind, and my husband's wish to have the range and hood as a focal point centered between the windows, aesthetically nicer than staring at a fridge from the island seating, as well as simpler ventilation, any other suggestions? Should we keep dishwasher to the right as it is now? I plan to move the sink further down the run, ending at the right end of window instead of centered, to increase counter space on right side of range. For the few times a year I would cook a large spread of food for entertaining, I do have a butcher block island on wheels that can be rolled over to serve as surplus counter. Plus the big island directly behind. Other changes - we are leaning towards forgetting the separate oven and going with the aga range (plus my trusty Breville smart oven). I think then we would just make the beverage center section all countertop, space for Breville, and center the bar sink on that run. I asked my kitchen designer to draw up an L shaped window seat, into the alcove, maybe shelves or small upper above. As we can have lots of pantry space, with affordable shelving instead of cabinets, in the current hallway/future walk through pantry....See MoreRelated Professionals
Euless Architects & Building Designers · New River Home Builders · Ames General Contractors · DeKalb General Contractors · Dunkirk General Contractors · Hercules General Contractors · Mankato General Contractors · North Chicago Architects & Building Designers · San Francisco Furniture & Accessories · Topeka Furniture & Accessories · Four Corners General Contractors · Glenn Dale General Contractors · Pueblo Kitchen & Bathroom Remodelers · Richardson Cabinets & Cabinetry · Rowland Heights Cabinets & Cabinetry- 9 months agolast modified: 9 months ago
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