So, do you all remodel your kitchens every 7-10 years?
2 years ago
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What annuals do you buy every year?
Comments (21)For me, changing it up every year is what is the most fun. I love trying different vibrant color combos, and try to use plants that attract hummingbirds to the planters on the patio. I like browsing www.provenwinners.com in their container combos section, you can search for combos for all seasons and color palettes. I also like to take inspiration from the White Flower Farm catalog's annuals combination photos - drool worthy! One last fun place to check out online is http://www.kinsmangarden.com/category/URL_970 They have very inspiring ideas there and such lush plantings. I just bought my annuals last weekend, and when they recover from transplanting and start blooming, I will post pics to show the combos. This year I have the following planters: 1) In a blue ceramic planter: Persian shield, lavender geranium, white bacopa, 2 purple nemesias, 1 lavender trailing verbena. 2) In a butter yellow ceramic planter: Elfin Pink penstemon, yellow/pink lantana, yellow African daisy, sweet potato vine in bright green, 1 yellow million bells petunia and 1 medium pink spreading mini petunia. 3)Semi-shade black urn: Coleus (orange-reddish freckles on bright green background), green sweet potato vine, and a orangey-pink begonia. 4)Hayrack basket on gate: hot pink million bells petunia flanked by 2 deep purple trailing petunias, and blue horizon ageratum along back of basket. 5) Smaller terracotta planter: Taller dark purple petunias, bright blue nemesia with white eye, and white salvia. 6) Hanging baskets: 1 Fuchsia for the hummingbirds and 1 mixed hanging basket with yellow and purple mini petunias, white bacopa, and lavender trailing verbena. 7) Front door planters: Bought 2 lush hanging baskets of bright deep magenta wave petunias and cut the "hanging" part off, then plopped the "basket" part into the planters. Less expensive than buying individual plants and gives instant impact! Amy...See MoreDo you get your pressure canner or dial tested every year?
Comments (9)Yes that is the right one. No it will be easier to keep the pressure steady as the weights do the work. The 3 Presto weights are machined to gently rock continuously when at pressure rather than just a couple of times a minute as with other brands. You can hear them steadily rocking. Ideally you should not have to make any heat adjustments during pressure canning once the pressure is achieved. Trying to fine tune pressure based on a gauge causes siphoning and other issues. With a weighted canner that isn't necessary. Once converted note that your processing times and or pressures used will change on some foods. When in doubt use the NCHFP instructions. Dave...See MoreDo you need to divide your hosta every few years?
Comments (9)I divide Ginko Craig every 3 or 4 years to maintain its elongated leaves...otherwise the leaves widen out... I also divide Golden Tiara periodically since I find it looks better (more vigorous) when it has about 20 eyes max. Papou What Papou is talking about is a choice not a need and I divide some for appearance or space questions. I've also noted that Tiara's seem to make the fair ring effect fairly quickly, still the plant doesn't "need" to be divided. PS if Papou says so listen! There is no better grower with sounder advice on this forum....See MoreWhat did you do with your *stuff* during your kitchen remodel?
Comments (17)I am just finishing a four month reno that affected nearly my whole first floor (and half the second) and left me with no kitchen or eating area the whole time. I have a fridge in the garage but the fridge portion was no good to me bc it’s winter and everything froze in there. I set up one end of my living room with a long folding table. I had some very lightweight thin sheets of wood cut to fit it at Home Depot and laid that down for heat protection, then put a table cloth over it that hung down to the floor. I put a dorm fridge at one end of the table, and on the table I put a toaster, microwave, and toaster oven. At the other end was the trash and recycling bins. I kept one plate, one cup, one bowl, two knives, two spoons, and two forks in the house, along with salt and pepper, a spatula, some tongs, and several disposable food storage containers that could either store leftovers or act as additional bowls if needed. All of it went in a basket under the folding table, behind the tablecloth, which gave me some sense of neatness and order. Another basket under the table held food basics - bread, pb&j, cereal. Almost every single other thing in my kitchen was packed up and put into storage. I cooked tons of stuff ahead of time and froze them in individual serving sizes and put them in the garage freezer. My best advice is to get the stuff you will not need out of your house. ALL of it - put it in storage. I put a lot in storage, but there were some misc hard to pack things (like bottles of liquor, and a large wall mirror, and a clock) that I decided I could just stick in my living room or office. I also didn’t want to put any sort of pantry food in a storage facility so anything I hadn’t used up before the reno I put in boxes and set it in other rooms. I regretted these decisions big time. I’ve spent four months tripping over that stuff or shuffling it from place to place - I should have just found a way to pack it and store the possessions and given the food to a food bank. It seems like every available surface had stuff piled on it that I should have stored. I hated that way more than not having a kitchen. And remove any excess stuff from the room you’ll be living in - pare it down to only what you need. Otherwise it will just feel cramped and overwhelming. I just found it’s super important to create some order and visual calmness in the spaces you are living in. Other advice - take everything off the walls, even in rooms adjoining the work area, otherwise it may fall during work that vibrates. Buy extra filters for your HVAC and change them frequently during the work. And absolutely do not use your garage as storage for what is normally in your house. The very best advice I saw on Houzz before my remodel was to ruthlessly purge and organize my garage ahead of time. I did it, and thank goodness I did - both the house and garage would have been sheer chaos if I hadn’t, because the garage was used to stage materials and set up saws and other tools. Even though I had completely cleared both bays, this stuff completely filled the garage at times, leaving only a narrow aisle up the middle, so thank god I didn’t try to also use it to store stuff from the house. One of the big surprises to me was the amount of money it costs to deal with the reno but is not being paid to the contractor or designer. Examples include: movers to move things in and out of storage, storage fees, post-reno deep cleaning, post-reno duct cleaning, area rug and carpet cleaning, service charges from my home security company to come and put sensors on my new windows, appliance delivery and installation fees, packing supplies, etc. It adds up. BUT it will all be worth it!! Good luck!...See More- 2 years ago
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