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OK chefs, fall menu

2 months ago

Dinner for 6, early October. Foodies. No shellfish (blame me)

I was just looking on line and this caught my eye:

I was thinking of pairing it with this. I don't have much experience with pork chops though. Should I do something else? I have an excellent artisan butcher who can get me any meat or poultry I want, all local. A great fishmonger too but I can't see fish with the casserole

And what of dessert?

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