I would choose option 1 with the following changes: 1.make the cabinet on the left of the fridge a 24" depth tall cabinet to house all the cleaning supplies or a pull out pantry. That way that wall is all full depth and visually cohesive+ gaining extra storage+saving on countertop 2.the corner cabinet on the right side of the door should have the uppers meet the lowers. The space highlighted in red can become your appliance garage(store mixers, other small appliances that are not used often) and or/use that space for a built in coffee maker if you fancy one. You are also saving a bit of countertop/backsplash 3.this layout is great because it gives you the most continuous countertop space around the stove top. Because the space gained in storage as per above #1 and #2 you can consider using some of the upper space on the left and right of the hood for open shelving or at least some glass cabinets for a more open feel. Of course if you like this. Will give some example inspiration pics

A few key measurements are missing -- all doors/doorways/windows/walls should have measurement labels (with trim included in the door/doorway/window measurements). Post an updated version with all the measurements -and- a sketch of the entire floor the Kitchen is on. Here's an excerpt from the "New to Kitchens? Read Me First!" thread: Please post a fully-measured layout of the space under consideration and a sketch of the entire floor. By "fully-measured", we mean a layout with the widths of each wall/window/door/doorway and the distances between each wall/window/door/doorway labeled. See a sample below. If something cannot be moved or changed, label it precisely on your layout (see post in sample) and tell us why it cannot be moved/changed -- we may have some ideas for you. The sketch of the entire floor lets us see how the Kitchen relates to the rest of the home. It doesn't have to be to-scale, but it should accurately show how the rooms relate to each other and should include all interior & exterior doors. In addition, it will help us see how traffic flows in, around, and through the Kitchen. Label the front entry and family entry. The family entry is usually a garage or side entry, but it might not be. It's helpful to know which door you use to bring in groceries. Regardless of how you draw it up (by hand, computer, etc.), please be sure all measurements are labeled. Other questions... Tell us about you and your family and how you plan to use your Kitchen. All-adults? Empty Nesters? Children (now or in the future)? Aging in place? What appliances (& their sizes) do you plan to have? Where are you flexible? Can walls/windows/doors/doorways change (move, change size, add, delete)? Do you have a basement under the Kitchen or are you on a slab?

You're getting permits for the rebuild. Ralk to your building department about getting your permits to include the old unpermitted space. It'll become permitted. You need to post something readable and larger.

I can't seem to answer each comment individually, so please be patient with my response. The floor is LVT - a medium brown. The cabinets will be a Shaker style, In Artic White There will be under cabinet lighting. There are currently 8 recessed lights. This will be expanded to a total of 10. They will also all be upgraded to be brighter (sorry - I forget the term) I'm looking at various gray tiles along with white. I'm picking up a sample of the door on Thursday as I don't want to do a white tile unless I can match it somewhat to the cabinets. This is the countertop: I love it. Its honed. And this is the floor - it runs throughout the house: