Is 3/16” too much space around inset drawers?
Aimee
2 months ago
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Inset for looks v. frameless for space: which to choose at same $
Comments (3)Kitchen is about function, function, function for me. So my priorities are frameless cabs up to the ceiling, french door bottom freezer fridge, having propane run to have a gas stove, instant hot water, undersink drawer to maximize space, etc. Much lower on my personal priority list would be the specific door style and top-end appliances. So from my perspective, the vast vast advantage of frameless far outweigh the slight aesthetic appeal that they give to you. In fact, I am so passionate about frameless that for me, seeing inset cab doors drives me nuts because I get hung up on what a poor use of space they are. If you have space to burn, you may not care, but why would you choose a dog food cabinet that is 25% larger than what you had planned for, just so you could have inset doors? I love Arts & Crafts, but you can achieve that same feel with your door style choice, I believe. Pros of frameless: -Cheaper, apparently (although I don't recall that to be the case for me in 2007) -Maximum use of space. This pro, in a small kitchen, cannot be overstated! And to go hand-in-hand, be sure you are getting full extension drawer glides! You'll have to fill in your own Pros for inset, of course....See More16" space between counter and upper cabs too short?
Comments (25)We had 15" in our old kitchen and I hated it, but it really depends on how you're using the space. In our kitchen, it was the primary work space so I was always hitting the cabinets, and the stand mixer kept gouging the underside of the cabinet when I'd forget to pull it out all the way before flipping it back. But if, in contrast, you're using the space to house a microwave or toaster oven or what-have-you--16" will be fine (and better to have the storage space there). Don't forget that you can put three shelves in a 34" cabinet, too, though. We have three in a 32" cabinet and love it--every shelf doesn't need to have a full 12" of clearance. I can reach all of our shelves (intentionally designed that way) and we keep cans/jars on the lowest shelf since they don't need height. How tall are your ceilings? If you post that with a floor plan, I'm sure you will get lots of feedback and ideas on how to plan the cabinetry! If you're doing custom cabinetry, I wouldn't feel hemmed in by standards sizes and distances--one of the benefits is that you can mix it up and do what works best for your space....See MoreWalkway around my island -- enough or too much?
Comments (4)You won't be a one-cook family for long! Children grow very quickly! But, yes, I think those aisles are fine. What about your island? Is it one or two levels (one is much more useful & two will not hide a mess...)? Seating overhang (15" for counter-height & 12" for bar-height)? Some may think it's overkill b/w island & range wall, but since you have all three major zones (Prep, Cooking, Cleanup) sharing floor space in that aisle, I think the 4' is a good size. This aisle will be the one used the most while working in the kitchen...the refrigerator counter & aisle probably won't be used much for "regular" prepping & cooking since the counter is too far from the range or a source of water. It might work as a Baking Center, though. (Could you make the counter a little deeper to give you more room for rolling out dough, etc.?) As to the refrigerator aisle, it will be a major entry into the kitchen b/c of the locations of the Great Room and refrigerator, so that aisle should be as wide as possible as well...48" might be better than the 42" you have now. Behind the island seats....since there's no wall there and presumably people can veer over into the Great Room to get by, that space is fine as well. You appear to have a Study as well as an office...do you really need both? If that small office off the kitchen is for the kids, I would start thinking now about how you're going to keep an eye on them when they're on the computer. That area is so closed off and they can close the door on you! You might consider ending the kitchen wall just beyond the last cabinet and taking down the walls to open that office up to the Kitchen & Breakfast Room...that way it's open enough to be able to check on children or for you to go back & forth if you need to use the computer while you're in the kitchen. It will also be less claustrophobic in the tiny room (it's a good size for a pantry, but it's pretty small for an office!) You know, if you can put up shelving on the side wall of the closet, it would be a great place for cookbooks... Something like this:...See MoreToo many compromises with Inset Cabinets?
Comments (8)Refrigerator: Even w/overlay cabinets many CD refrigerator carcasses/boxes stick out past the cabinets. My refrigerator, for example, sticks out 26", which is 2" past the 24" deep cabinets & approx 1/2" past the counter. What we did, based on the recommendation of my KD, is to use a finished end panel the same depth of the refrigerator carcass to cover the black sides. The doors & handles stick out another 4 or 5 inches, but that is normal since, for a standard-depth & CD refrigerator, the doors must stick out past the cabinets/counter/walls/filler directly adjacent to it to open fully. Another option, assuming it's possible to do it, is to pull the refrigerator out, open up the wall behind it, and recess the refrigerator into that wall. If it's an exterior wall or if it has plumbing in that wall you probably will not be able to do it; but, if it's just electrical you might be able to move the electrical. Countertop: I hope they templated so the countertop covers the WD. You don't want the WD to stick out past the countertop overhang. If not, stop them and have them come out & re-template. (This might also gain you your 1/2" back.)...See MoreAimee
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