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kristina_moellering

Potential wrong measurement when canning

Kristina Moellering
last year
last modified: last year

I recently canned some tomatillo salsa from the ball website. Long story short, When I find a recipe I might like I print it. Once I have tried the recipe do like it I transfer it to an index card for my recipe box. I just want to make another batch and realized that my recipe on the index card does not match the print out. So I may have added an extra cup of green chili's to my salsa.
My hope is that it is acidic enough to be safe regardless. I believe I made 3 batches of it and while I'm sure the 1st one is good the rest I have no idea and I would have to throw them all out probably because I didn't notate which was the 1st batch.
Here is the recipe:
5.5 C tomatillo
1C onion
1 C green chilis (accidentally put 2)
4 cl garlic
2t cilantro
2t cumin
.5t salt
.5 t red pepper flakes
.5 c vinegar
4 T lime juice
Any thoughts? Thanks! Kristina

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