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andrea_bowen78

Kitchen Backsplash: zellige tile vs marble tile

Andrea Bowen
last year

Would love any advice on our kitchen backsplash, particularly zellige tiles vs. marble tiles


Our cabinets are kraftmaid warm white shaker (with a dark blue island) and our countertops are soapstone.


I really like the uneven, imperfect look of the zellige tiles. But I worry that in a few years the tiles won't hold up well, will chip and crumble, and the glaze will become so worn they will just be dingy, and not in a charming way (not sure if this is a realistic concern, or if authentic zellige tiles are "made to last")


Marble is amazing, but expensive. The cool tones of most marble could clash with the warm white cabinet color. And honestly I feel like a lot of marble just looks cold, flat and gray, we could use a little more oomph in this kitchen. I want the space to have a warm cozy feeling.


How do these options compare for ease of cleaning, upkeep, and maintenance?


I'm a messy cook with short arms, who's not going to reaching back to wipe up the backsplash all that often, lol . . .

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