Tell us about your favorite reading spot....
yoyobon_gw
7 months ago
last modified: 7 months ago
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sheri_z6
7 months agoCarolyn Newlen
7 months agoRelated Discussions
tell me about your favorite tools/supplies
Comments (13)You all have helped convince me to buy a King of Spades spade and a one-sided bevel grafting knife, but I'm still trying to figure out some details. On the spade, do you all prefer a long handle or a D-handle? I did use a King of Spades brand spade once digging bamboo at someone else's place. He had the kind in the link below. I just showed the picture to my wife and explained how it worked, saying it was kind of like a built-in T-post driver, to which she asked why one couldn't just drive a long-handled metal spade with a regular T-post driver. I suppose the feasibility of that idea might be obvious if I actually had a regular, long-handled spade in hand, but I'm curious now. But apart from that idea I would be leaning toward the D-handle as it would seem less likely to bend/break since I wouldn't be able to exert as much leverage on it as with the longer handle. Or should I go for as much leverage as I can get, because these things are so heavy it won't matter? On the knife, I saw a one-sided bevel knife at a local hardware store this week that they call a "floral knife." I almost bought it, but then I remembered the orchardist that taught the grafting class that got me started recommended carbon steel over stainless steel, and this knife was stainless. What's the practical difference between stainless and carbon steel, and which would you want for a grafting knife? Also, with a one-sided bevel will it be like a chisel such that I need to start paying attention to which way the bevel is facing when I make cuts, and if so, which way should I turn it? Here is a link that might be useful: bamboo spade...See MorePlease tell me about your favorite cheese knife.
Comments (3)We had a Henckels paring knife for thirty years. We used it on hard cheeses, mostly cheddar, Gruyere, and Manchego. Last week, the blade split in half. My sense is that line Henckels has diminished in quality since 1983, so I am not going to replace it. Perhaps you could call this source and ask about their recommendations. I have found them helpful in the past. Here is a link that might be useful: Fantes cheese implements...See MoreTell me about your favorite sheets from The Company Store
Comments (12)I have several sets of flannel sheets from the Company Store. I order them when I see a pattern that catches my fancy, that matches my bedroom style. I cannot say that the quality is any better than the ones I've purchased from Land's End over the years, but the patterns are what draw me to the product. That said, this year, I was incredibly disappointed. I fell for a flannel print and ordered a queen duvet cover and a pair of pillow cases early in the fall (my experience has been that you have to get in early or lose). Well, I still lost. They kept delaying the date of shipment and delay delay delay only to call me right before Christmas and cancel the order altogether. Not like I ran across anything else that I passed on to wait for theirs, but good luck to you if you order from them. seagrass...See MoreTell me about your favorite cabinet insert or storage solution
Comments (24)My tall oven cabinet came with a shelf, so I just put it high enough to fit my griddle and extra long platters and then placed the dividers on top of the shelf. The dividers can be screwed down, but I didn't bother as they don't move much without the screws and it also meant I didn't have to drill holes in my shelf! Even if the cabinet had not come w/the shelf, I was going to ask for one since I already had planned for this storage based on what I had seen here in the thread linked below. I think I got the idea from Gizmonike and Sail-Away. BTW...I was originally going to get the Rev-A-Shelf dividers but put these from Walmart in temporarily. The Walmart ones worked so well that I didn't bother to replace them...besides, I would have needed 6 packs of 2-dividers each and at $14.95 per 2-pack, this was much cheaper! I used 3 dividers from Walmart at $5.95 each, so $18 vs $90...easy decision! I also bought two more of those dividers and put them under my corner prep sink...one in each deep corner One holds cutting boards, the other holds my pizza stones & cast iron frying pan. Here is a link that might be useful: Thread: tray cabinets - top 1/2 wasted space...See Morevee_new
7 months agomasgar14
7 months agoannpanagain
7 months agolast modified: 7 months agorouan
7 months agolast modified: 7 months agoannpanagain
7 months agoyoyobon_gw
7 months agokathy_t
7 months ago
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