Festive floof! Celebrating then and now.
3 years ago
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Festive Floof! Christmas Plans/Menu!
Comments (45)I'm with Judi! I need a pre-hug because I am SOOO dreading the whole thing. Hubs is going out east to spend the holiday with his kid and grandkids. I am totally FINE with that, there's not really room for me in the house, and I don't want to take the risk of covid exposure for me and my 90 year old Dad. I don't usually enjoy long visits there anyway, it's a chaotic household so really best if we keep visits short and sweet. Hubs wants to spend a lot of time there, so he'll be happy and I'll be happy. I really can't be away from my Dad for a long, long time anyway, particularly far away. So I would really love and enjoy a quiet holiday ALONE. But on the downside, I will have to be around my Dad, who takes every opportunity to be miserable and remind everyone why they should be miserable, and make issues about things that aren't issues. He'll spend the whole time lamenting that we are "alone" on the holiday, because I guess I am just chopped liver. He'll revisit every death and estrangement and person who ever spent the holidays with us and isn't there. He'll claim he has no appetite and doesn't feel like eating whatever I make, complain that I made too much, and the only thing worse would be if I didn't do anything. He's clinically depressed and refuses any treatment for it. Which is fine, but he needs to make everyone around him miserable too. Oh, and he has a lovely invitation to spend Christmas with his godson, but insists that I have to come too. I don't want to go due to covid exposure and besides I don't even want to go, it's a long drive. They are lovely people but I would prefer seeing them at a time that is less pandemic complicated. But if my Dad wanted the whole Hallmark Christmas scene he could have it there. But he insists on me going, even though I really really don't want to. Frankly having him gone would give me some much needed rest, but he refuses to take that easy route. So now he's off in search of some public party and gathering at Christmas, Lord knows why he feels like he has to do that. I guess a little covid or flu risk is the way to go. We live in a very high transmission area. So I'm just dreading the whole affair because no matter what I do, it will be wrong/bad,/problematic. Hubs and I are having vegetarian lasagna for our Christmas dinner before he leaves. Not sure what else I will make. Probably just a salad and maybe some cranberry pistachio biscotti and tea if I can get the darn things made in time . . . Dad and I will be having cornish hens, sweet potatoes and wild rice pilaf, with an apple bundt cake for dessert. If I don't feel like fussing I might just make a small apple coffee cake in a square pan instead. I love my apple bundt cake but it takes five thinly sliced apples in layers so it's a lot of work. Or I might make cranberry cherry cobbler, that's always easy peasy but also impressive....See MoreFloof! Festive Tableware!
Comments (25)I have a set of rather informal Christmas dishes that I use daily starting after Thanksgiving. The holidays are mostly at my kids houses now but back in the day we would always have a huge New Years Day Brunch of sorts......starting after midnight! There were times we poured the last one out the door about 5 AM, so I have tons of white Ranson china plates both Haviland and Bavarian....and enough sterling to set 50 places plus extra forks. Am passing on some of the silver to the grands now. When I did do Thanksgiving I usually used my Mason's Vista with Ruby flashed King's crown...festive but not strictly holiday. And for a few years we had a "Kick off the holiday" cocktail party the night before Thanksgiving. That was back in the days when a turkey had pinfeathers and you would spend an hour plucking pinfeathers before you could cook it! Not sure how i managed all that....but I did!...See MoreFestive Food Floof! Christmas Treats!
Comments (44)Lizbeth: For my Green Chile Pinwheels, I use one drained, 4-ounce can of chopped green chiles (Hatch or Bueno are my preferred brands for quality). Here's my recipe for my Biscochitos. Biscochitos Ingredients ¨ 3 cups butter (originally called for lard) ¨ 1 1/2 cups sugar ¨ 2 large eggs, beaten ¨ 1 teaspoon anise extract ¨ 3 teaspoons vanilla extract ¨ 7-8 teaspoons anise seeds ¨ 1 teaspoon salt ¨ 1/’4 cup brandy ¨ 5 cups all-purpose flour ¨ 1 1/2 teaspoons baking powder ¨ 1/4 cup sugar + 3/4 teaspoon ground cinnamon for topping Directions: 1) Cream sugar and butter. Add in beaten eggs. 2) Next add in the anise and vanilla extracts, anise seeds, salt and brandy. Mix well. 3) Mix in the flour and baking powder. Roll out your cookie dough, thick or thin depending on your preference. 4) Cut into star or flower shapes with cookie cutters, and sprinkle with a mixture of sugar and cinnamon. Move to cookie sheets. 5) Bake in preheated 350-degree oven for approximately 12-15 minutes, BUT WATCH THEM! Bake only until golden. Browned cookies will taste terrible! ** This baking time is for our high altitude here at 6,000 ft. You may need to adjust it for lower altitudes!...See MoreFestive Floof! Need suggestions!
Comments (7)Colonel Butterball O'Giblets on this end 😂 I really don't enjoy wrapping and that makes me not wonderful at it. I buy mylar gift bags in bulk, a few years worth at a time and lots of chiffon ribbon, call it good. A toy store I used to frequent in Seattle gave me the name of their supplier (they gift wrapped for free) but I think closed now and I'll need a new source... I'd do great with reindeer care, you could sign me up there... And I'm quite good at finding shopping bargains, never paying full price for anything at all so maybe something along those lines. I'll have to give more categories some thought for you, 6:30 AM not my most imaginative time of day but will work on it later when I'm more creative.......See More
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