Festive floof! Celebrating then and now.
2 years ago
Featured Answer
Sort by:Oldest
Comments (8)
Related Discussions
Festive Floof! Christmas Plans/Menu!
Comments (45)I'm with Judi! I need a pre-hug because I am SOOO dreading the whole thing. Hubs is going out east to spend the holiday with his kid and grandkids. I am totally FINE with that, there's not really room for me in the house, and I don't want to take the risk of covid exposure for me and my 90 year old Dad. I don't usually enjoy long visits there anyway, it's a chaotic household so really best if we keep visits short and sweet. Hubs wants to spend a lot of time there, so he'll be happy and I'll be happy. I really can't be away from my Dad for a long, long time anyway, particularly far away. So I would really love and enjoy a quiet holiday ALONE. But on the downside, I will have to be around my Dad, who takes every opportunity to be miserable and remind everyone why they should be miserable, and make issues about things that aren't issues. He'll spend the whole time lamenting that we are "alone" on the holiday, because I guess I am just chopped liver. He'll revisit every death and estrangement and person who ever spent the holidays with us and isn't there. He'll claim he has no appetite and doesn't feel like eating whatever I make, complain that I made too much, and the only thing worse would be if I didn't do anything. He's clinically depressed and refuses any treatment for it. Which is fine, but he needs to make everyone around him miserable too. Oh, and he has a lovely invitation to spend Christmas with his godson, but insists that I have to come too. I don't want to go due to covid exposure and besides I don't even want to go, it's a long drive. They are lovely people but I would prefer seeing them at a time that is less pandemic complicated. But if my Dad wanted the whole Hallmark Christmas scene he could have it there. But he insists on me going, even though I really really don't want to. Frankly having him gone would give me some much needed rest, but he refuses to take that easy route. So now he's off in search of some public party and gathering at Christmas, Lord knows why he feels like he has to do that. I guess a little covid or flu risk is the way to go. We live in a very high transmission area. So I'm just dreading the whole affair because no matter what I do, it will be wrong/bad,/problematic. Hubs and I are having vegetarian lasagna for our Christmas dinner before he leaves. Not sure what else I will make. Probably just a salad and maybe some cranberry pistachio biscotti and tea if I can get the darn things made in time . . . Dad and I will be having cornish hens, sweet potatoes and wild rice pilaf, with an apple bundt cake for dessert. If I don't feel like fussing I might just make a small apple coffee cake in a square pan instead. I love my apple bundt cake but it takes five thinly sliced apples in layers so it's a lot of work. Or I might make cranberry cherry cobbler, that's always easy peasy but also impressive....See MoreFestive Food Floof! The perfect plate!
Comments (27)My plate of favorites would include white and dark meat turkey, rustic (made with unpeeled potatoes that are not mashed until they no longer resemble potatoes) mashed potatoes with a bit of whole milk and butter, kasha (buckwheat) stuffing, fresh green beans with mushrooms, turnip puff, cooked carrots with a hint of maple syrup and browned butter, turkey gravy for the stuffing and potatoes, and a raw fruit salad with a touch of lime juice and honey. I’m not much of a dessert eater, but I like a creamy lemon pie with a crushed animal cracker crust, usually called North Carolina lemon pie, I think. I may have to make one tomorrow. I first had the kasha stuffing when I went home with a college friend for T-day and have made it since then. Wonderfully flavored with everything you’d put in a bread dressing, it is a delicious alternative to a festive feast. Buckwheat is gluten free for those that are interested, by the way....See MoreFestive Food Floof! Do you dare?!?!?
Comments (30)While I've been baking bread and challah (brioche type dough) all my life, the only yeast pastries I've made often are hamentashen in a sweet version of my mother's challah recipe. Last week, I had this sudden thought, "Pumpkin babka!" This has been a great year for pumpkins. So instead of figuring it out myself, I searched for recipes on the 'net, and found a chocolate with pumpkin dough, and one more like what I'd had in mind, which was pumpkin-pecan filling in a rich, soft dough. I usually have great results with blog recipes, and I was sleep deprived, so even though I reviewed the ingredients before saving the recipe, I didn't actually read them through for quality. BIG mistake! I don't know if it's meant to be a sabotage (the comments were useless, only discussing the pretty pictures in the post). It sort of reads, to my bread self like it was partially scalled with oopsies. I've done that scaling a recipe for myself in my head, without writing it down when I was tired. I don't know, for sure, but looking back, it also doesn't match the instructions in the demonstration. It's, um, whack! There were plenty of places where I had warning signs and should have stopped and read it over and quit, but I didn't. I was tired beyond thought. When I started the first step, and it said 2 1/2 TBSP yeast to 3 -4 cups flour, I should have stopped. I just figured she meant teaspoons, and adjusted accordingly. Then I read the gigantic amound of sugar and salt. I always adjust those to taste anyway, so I kept going. When it said 8 eggs and half a pound of butter, I just figured she knew something I needed to learn. Um. No. The result, as you who bake know, was a glutinous cake batter. I added about a cup of flour and ran it with the dough hook and let it "rise" (not that any rising was happening). Good thing I've learned so much about high hydration baking. I poured it out onto the baking mat. There was enough gluten development at this point that it didn't spill away, just made a stable lake. Much as I would have liked to use my big steel bench scraper, one can't on silicone, but a big bunch of cast flour on it, scrape up some goop with the small plastic bench scraper and push it over, led to a more stable mound. Still too soft for even a stretch and fold, but holding its shape as a mound. I covered and let it rise. And it did! And when I heavily dusted with more flour, it was manageable and rolled. It was too soft to twist nicely, but enough so that the middle has a nice distribution. You can't see the layers, though. The dough was still too soft and smushed together. And it was so soft that the outside was almost burning before the inside was done, and the corners were dry because of that. The filing was good. That's a keeper. So is the butteriness of the dough. The end result was fine eating, though not exquisite. I think if I added a little extra butter to the hamentashen dough it would be more like what one needs, and I think more filling proportionate to the dough. I had been surprised that it didn't call for toasting the pecans, but they came out great from raw. Because of the restriction I put on the excess sugar, it's really good with cranberry sauce! While chatting, i mentioned it to the Thanksgiving cousin, and that I'd put the second loaf in the freezer. She asked me to bring it, but I don't know if anyone ate any. At least I don't have to find someone to feed it to! Which is why one tests recipes ahead. I also tried to make the handkerchielf rolls. I don't think there's any saving that one. I mean, they're rolls but they have a kind of gummy mouth feel, and that's after I overbaked them a little! Nasty. The recipe was designed to sell the baking dish. I'm thinking I could rescue them with custard. Pumpkin bread pudding is in the offing. Maybe with a cranberry hard sauce. The worst breads make the best bread puddings!...See MoreFestive Floof! Trick or Treat!
Comments (31)One more Halloween story to share, and then I will shut up. We lived walking distance from the elementary school. The children did not ever go home for lunch, except on Halloween, so that they could change into costumes for the 1PM Halloween parade and classroom parties to follow. Some kids were unable to go home because they needed a bus (not provided) or if their parents were unavailable because of work. I always asked my daughter's teacher if she knew who was staying in , and then I would call the mom and invite her child for lunch at my house. I usually had two or three. It always turned into a fun time, and I got such a kick out of helping the kids get ready. Excitement was in the air! As my DD2 grew, the numbers of lunch guests grew too. I found out that her classmates were asking their parents if they could stay at school, knowing that they would be coming to our house for lunch. I eventually wound up with double-digit ghosts and goblins, and I felt like the Pied Piper leading them all back to school for the afternoon fun. Fun times! Happy memories!...See More
Related Stories

HOLIDAYSCelebrating Diwali? Here’s How to Get Your House Ready
These ideas will help you get set for India’s festival of lights now so you can relax and enjoy the parties
Full Story
HANUKKAHHow 3 Families Celebrate Hanukkah at Home
See the personalized touches these Northern California families bring to the Jewish Festival of Lights
Full Story
HOLIDAYSHave a Festive, Sun-Drenched White Christmas
If you live in a warm climate, you can still celebrate the holiday with dazzling decor. Here are 6 ways to make things merry and bright
Full Story
EVENTSExplore L.A.’s Creative Side at Los Angeles Design Festival 2015
L.A.’s flourishing design scene is being celebrated during more than two weeks of events starting May 28
Full Story
HOLIDAYSBeautiful Decor Ideas for Celebrating Diwali
Discover 10 ways to bring bling, light and color into your home for India’s festival of lights
Full Story
HOLIDAYSShow Us Your Diwali Celebrations at Home
We’d love to see how you’ve prepared your home for Diwali. Your photos could appear in an upcoming Houzz feature
Full Story
LATEST NEWS FOR PROFESSIONALS6 Trends From the 2024 London Design Festival
From mythology and classic revivals to nature-focused innovations, here’s what was inspiring designers at the event
Full Story
EVENTS6 Trends From the 2024 London Design Festival
From mythology and classic revivals to nature-focused innovations, here’s what was inspiring designers at the event
Full Story
HOLIDAYSCelebrating Kwanzaa: Honor African Heritage All Over the Home
Bring the spirit of this weeklong celebration home by embracing its traditions and decorating with African-inspired pieces
Full Story
HOLIDAYSHow to Have a Fun and Festive Holiday This Year
Make staying at home feel special this Thanksgiving, Christmas, New Year’s and more
Full StorySponsored
Industry Leading General Contractor in Loudoun County, Virgina
ladypat1