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Hi and thank you! We did research Newport Brass - but not on Houzz. I feel as thought this is likely an installation issue as opposed to a NB issue - but happy to keep everyone updated! I am glad to hear that the bar you own does not move. I called the store I purchased our products from and they told me that their display does not move either. I think my plumber just didn't measure correctly and doesn't want to take ownership. I know that they are going to suggest putting a sealant in to hold it in place - but not sure if that is the best solution. Also, the temperature valve they installed comes off the plate easily and that is not acceptable to me either. We are just finishing our bathroom renovation and the fixture installation is important because it is a steam shower - and needs to have tight seals to create a good water vapor barrier. Of course we are at the tail end of our project and anxious to be done! But, we want it done correctly to avoid any future issues. I do wish I had used this site from the beginning of our project for other questions. Thank you for taking the time to respond!

The house has lovely bones. Definitely no shutters. I would suggest replacing the light fixtures. The security light over the garage is not adding any curb appeal and the light by the front door is blending in too much. You might consider a new front door if it's not adding much charm. I can't really see it from your picture so it's difficult to tell.

Here's the recipe I used, below, and a photo before I cut them. It came together very easily, and also was easy to get the batter into the pan. I baked at 350º for 30 minutes... turning it at 15 minutes. At 30 minutes, it didn't look quite done in the center so I turned off the oven and turned the pan again and left it in there for about 3 or 4 minutes. After it cooled, the edges were a bit more slightly more dense than soft. I think next time I'll either reduce the amount of butter by a little bit or maybe add a little bit more flour. I also might refrigerate the batter for 1⁄2 an hour before baking because it does seem to be giving up some of it's butter as it sits on a paper towel and parchment. It's still delicious! Smiles, Sooz Chocolate Chip Cookie Bars allrecipes from Kirsten https://www.allrecipes.com/recipe/256172/kirstens-dark-chocolate-chip-cookie-bars/ 1 C butter, melted 1 C dark brown sugar ½ C white sugar 2 eggs 1 tsp vanilla 2 C flour 1 tsp baking soda 1/4 tsp baking powder 1 tsp salt 2 C choc chips Preheat oven to 350 degrees F Grease/parchment a 9x13-inch baking dish. Mix butter, brown sugar, and white sugar together in a bowl. Beat in eggs and vanilla extract until smooth and creamy. Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed. Fold chocolate chips into batter; spread into the prepared baking dish. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool before cutting into bars.