How do I make this recipe into cookie bars?
Comments (10)
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Holiday Cookies and Bars - recipes please!
Comments (27)John's Heat Sensor Cookie for those that get their hostas shipped in the summer!!! I doubled the recipe. INGREDIENTS 2 cups shortening,or butter 1 1/2 cups brown sugar packed 1 1/2 cups granulated sugar 4 large eggs 4 tsp vanilla 4 1/4 cups flour 2 tsp baking soda 2 tsp salt 3-4 cups semi-sweet chocolate chips Fillings can be Creamy Peanut Butter, Carmel, Marshmellow or Raspberry Jam Dark Chocolate candy waffers by "Make a Mold" brand or Wiltons DIRECTIONS Set oven to 350 combine shortening and sugars and mix to creamy texture add eggs one at a time and mix again to fluffy consistancy add vanilla combine flour, baking soda, salt and add and mix well add chips and mix well drop by cookie scoop or tablespoon on ungreased cookie sheet bake for 10-11 minutes. remove and chill in freezer for 5 minutes spread peanut butter over bottoms of cookies, other choices may be raspberry jam, marshmellow fluff, carmel (the apple dipping kind) Place on cookie sheet with bottom of cookie with filling facing up waiting for the next step of covering with melted chocolate I melt dark chocolate wafers in the microwave on high for a minute and stir every 30 seconds to prevent over cooking. When chocolate is melted I spoon it over the cookie which I hold in my hand being sure to cover all the filling ingredients so to prevent it oozing out. Then place the chocolate covered cookie on a waxed paper cookie sheet and place in the freezer for another 5 minutes. Once chocolate sets up you're finished with the Heat Sensor. Be sure to lick all the chocolate from your fingers, cause sometimes the semi sweet chips may still be a little soft and gooie. If you really want to make a mess then make a Fluffer Nutter by spreading marshmellow fluff on top of the peanut butter and then covering all that with the melted dark chocolate!! Enjoy...See MoreRECIPE: cookie recipes that make 2 dozen
Comments (6)Ann, I love your gardening philosophy! A small lawn is good for playing bocce or croquet, but other than that it's a waste of space. I only made one type cookie this season, but it fits your request. They're melt-in-your-mouth delicious! Toffee Butter Cookies Cindy...These are my favorite! (This came from the Land O Lakes butter package.) 1 cup sugar 3/4 cup salted butter 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/2 cup English toffee bits Combine sugar, butter, egg and vanilla in a large bowl. Beat at medium speed until creamy (1 to 2 minutes). Add flour, baking powder and soda; reduce speed to low until well mixed (1 to 2 minutes). Stir in toffee bits by hand. Shape into 1-inch balls, roll in sugar, place 2 inches apart on ungreased cookie sheets. Flatten each with bottom of glass to 2-inch circles. (If glass sticks, dip in sugar.) Bake at 350° for 8 to 10 minutes until edges are light golden. Do not over bake. Cool 1 minute before removing from cookie sheet. Cool completely on rack. ~Marilyn Cindy's Notes: I use unsalted butter and add 1/4 teaspoon of salt. Also increase the toffee bits to 3/4 cup. And, it's probably my mixer, but I find it easier to stir the flour in. Here is a link that might be useful:...See MoreCookie recipe for cookie swap
Comments (22)Have any of you tried Oreo Cookie Balls yet? My husband brought me one home that someone at his office made. It was so good! I plan to make them for our holiday party this year. They sound very easy to make. Only three ingredients and no baking. If any of you are familiar with chocolate wafer ice box cake these work on the same principle. 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 36 OREO Cookies, finely crushed (about 3 cups) 4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted MIX cream cheese and cookie crumbs until blended. SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. REFRIGERATE 1 hour or until firm. Here is a link that might be useful: Oreo cookie balls...See MoreDo You Want to Exchange Cookie Recipes?
Comments (20)Julie, lol! They are a little putzi, for sure, but I have a system for that kind of stuff and really enjoy the process. You can buy all kinds of cookie stencils at a craft store's bakery section but I purchase my 'accoutrements' on line. But, yes, it is very easy once you practice a few times on parchment. You can also ice the whole top with royal icing, let it harden, then use a stencil and a dab of edible luster on a brush. Elegant! The most important element is the cookie itself....See More
4 years agolast modified: 4 years ago- 4 years agolast modified: 4 years ago
Here's the recipe I used, below, and a photo before I cut them. It came together very easily, and also was easy to get the batter into the pan. I baked at 350º for 30 minutes... turning it at 15 minutes. At 30 minutes, it didn't look quite done in the center so I turned off the oven and turned the pan again and left it in there for about 3 or 4 minutes. After it cooled, the edges were a bit more slightly more dense than soft. I think next time I'll either reduce the amount of butter by a little bit or maybe add a little bit more flour. I also might refrigerate the batter for 1⁄2 an hour before baking because it does seem to be giving up some of it's butter as it sits on a paper towel and parchment. It's still delicious!
Smiles,
Sooz
Chocolate Chip Cookie Bars allrecipes from Kirstenhttps://www.allrecipes.com/recipe/256172/kirstens-dark-chocolate-chip-cookie-bars/
1 C butter, melted
1 C dark brown sugar
½ C white sugar
2 eggs
1 tsp vanilla
2 C flour
1 tsp baking soda
1/4 tsp baking powder
1 tsp salt
2 C choc chips
Preheat oven to 350 degrees F
Grease/parchment a 9x13-inch baking dish.
Mix butter, brown sugar, and white sugar together in a bowl.
Beat in eggs and vanilla extract until smooth and creamy.
Stir flour, baking soda, salt, and baking powder into the creamed butter mixture until batter is well mixed.
Fold chocolate chips into batter; spread into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Cool before cutting into bars.
bragu_DSM 5