Thank you all for the additional information. The main problem I'm having is I have to decide ASAP since the cabinetmaker will not start until I nail this down - he's supposed to start Monday and we're already 8 days behind schedule. The original plan was the Viking+Electrolux, and wiring has been done already. My original original plan was a cooktop + double ovens, but that didn't work out since there was no other place for the MW. So it was suggested to put the second oven under the cooktop. I convinced myself this was better in case either broke, I could replace each easier/cheaper - this may not be true. A couple days ago I thought, why not a Wolf range (since I was revisiting the whole thing) --- but with them being so expensive, and having to redo electrical --- I thought maybe it's easier just to go with the original plan. I'm glad you sent the info on the Bertazzoni since it looks like that cooktop would actually work with my oven -- I was worried I'd be limited since the Wolf cooktop plus some others will NOT work above the Electrolux oven. So I do have some options there if I need to replace.... Thanks again!

The prototype I saw had the same oven as the df series ranges. The specs were just released call it an e series oven as well. The 24" email series is an entirely different product. I haven't confirmed but I suspect they are not making it and are rebranding a European oven. If I hear more I'll let you know

Anyone have information on the new 2018 Wolf combi-steam ovens? How do they compare to the Miele combi-steam ovens? Which would you get (Miele combi-steam or new Wolf 2018 combi-steam), and why? Thanks!

I understand your concern about only having space for at most two ovens. That's not really something anybody can argue with. The choice between speed oven and CSO is similarly personal. I think as far as I am concerned, I'd probably would err on the side of the CSO. But then my cooking style is probably different from other people's and the microwave isn't quite as important to me. So, I can see why you would prefer the speed oven. I wouldn't be overly worried about well water. So, don't use that as your deciding factor. It's not as if the CSO used large amounts of water. It's only a few cups of water each day, if even that. The bigger worry would be water quality. You don't want overly hard water or water with a lot of sediments. So, depending on your water quality, you might need additional filtering. Also, you do not want to use reverse osmosis. I learned from this forum that most appliances need a minimum amount of minerals and RO water can actually cause damage because of the complete lack of minerals.