Which speed oven to buy—Miele, Wolf or Bosch
nycbluedevil_gw
3 years ago
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delray33483
3 years agonycbluedevil_gw
3 years agoRelated Discussions
Wolf Steam Oven over a Bosch or Elux Oven? Which looks better?
Comments (4)We did the Wolf over a Bosch. Our cabinets were not custom and so we did need the Wolf trim kit. I think it looks great together, but I am not super picky about details. We're having trouble getting connected to the internet at our house, but I will try to get a photo and some time at a coffee shop to load it up. Also we just moved in, but so far I love the Wolf. The only drawback is that the manual is not very detailed and I think it will take experimenting to get familiar with how long things take to cook and the best settings. Good luck!...See MoreAdvantium speed oven + Bosch Benchmark swing door wall oven?
Comments (12)The received advice on the Advantium drawer was to make it as convenient as possible, though it probably is less important with the separate microwave. The glass tray for microwaving should not be stored high, and it does better flat than vertical, but since I'm pretty sure it's only for microwaving, you could put it in a less accessible place. Make sure you measure the trays. I think mine are 16" in diameter. They're definitely wider than my cookie sheets. Re flush integration, it's not that it's not functional when done that way. It's that it's really annoying. Because, definitionally, the door is stopped at 90°, or maybe as much as 100° if there's a big enough gap. If you're used to Euro cabinets that have that kind of limitation in the hinge, and are used to it, it might not bother you. I paid up big time to have step hinges so my cabinet doors would open fully. I don't often open my oven door (Gaggenau, side opening) more than about 135°, but when there's a big, heavy roaster or something, where one wants the strength of rigid bent elbows, it's a breeze with the door out of the way. Rolling racks were invented to rectify some of the looks issues that come with drop doors that cover the whole oven, or side doors that don't open the whole way, but there's nothing more convenient than just being able to reach into the oven and lift out your pot. Having one oven flush and the other proud, in a stack, will look weird. Different handles, colors of stainless and control panels, especially when there's at least an inch of trim between, looks fine. Different ovens of different sizes and different functions. But one innie and one outie will push it over the top, in my opinion. You might want to post another thread for info about the Bosch. Does the broiling element get used during speed cook? It may only have 9 pre-sets, but I can't imagine that it'll only do nine combinations. With the Advantium, if it's at all like mine, there are a handful of presets, but you can customize them, and you can also input your own. There's a steep learning curve, so modifying is worthwhile. Find something that sounds similar to what you want to do and change the time, or the amount of convection heat or whatever, and keep experimenting until you get just what you want....See MoreBosch Speed Combination Oven 30" which model?
Comments (5)Hi we have the benchmark series speed oven, the side opening oven plus a full size breville toaster oven, all less than a year old. First off we are heavy microwave users so that is what the speed oven is used for mostly. It also does a great job at cooking frozen foods quickly. I will say it is a bit hard to clean and I cannot get all the grease marks off the sides like a normal microwave oven but I suspect that is normal. I have not called Bosch yet to inquire. I am still getting used to the pull down door as I am a bit klutzy (coffee has been spilled!). The side opener oven is a dream and cooks wonderfully. The reason I mention the Breville is that I have had convenience foods going for the kids in the Breville and the speed oven at the same for quick heating. All very handy. Good luck with decision, it took me a good 6 months to figure this out. But am now cooking up a storm!...See MoreBuying Miele Range & Combi-Steam. Would you also buy a speed oven?
Comments (11)I had the exact same dilemma as the OP. We opted to go with the speed oven over a regular microwave which is located under my combi steam. We also have the M touch wall oven with moisture plus. With the two of us - we use the speed oven quite frequently in conjunction with the combi steam as it heats quickly and has full oven capability. This allows us to avoid heating the large oven for just one dish. We have used the speed function a handful of times and it works well but speed cooking is not something we have a need for at this point in our lives. I can also use it as a "warming" drawer if needed. It depends on your budget and if you want to spend the extra $$, but we are happy we went with the speed instead of a microwave....See Morenycbluedevil_gw
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