It depends on the features you're looking for. If you're just going with a basic oven, GE makes good ones. I need a proofing feature, so I'm limited to more expensive ovens. GE also has more options for handle styles and you may find one that looks good with it.

I went to see the Miele CSO and oven last Friday, and I really like the CSO especially it being plumbed the the XL is big enough. The interface is great, perfect for anyone that's new to steam ovens. The regular oven is pretty much just fine. However, I still like the Wolf's look more, Miele is more modern clean look while Wolf has more rounded edges and the warmth feeling to it...I know that's so superficial LOL! One thing I am curious is, the sales guys at either Pacific Sales or Pirch all told me they would recommend Wolf, even though Miele is a superior product. I wonder if they get a lot more commission when they sell Wolf?? Also, the sales guy said if I get Miele, it's best to get the Miele installation because Miele will double the warranty makes it 2 years instead of 1. Did you get that too?

The worse installers and product ever. Had whole kitchen installed and they never hooked up the water lines to 3 ovens. They have been back at least 5-6 times and cannot get the combo steam oven working, its been a year and at least 30 phone calls to service, with promise of return and ok to swap out with a new one- 2 months ago- and still now one at Miele will take ownership of this issue and exchange the lemon. Incredibly poor performance for a company that bills themselves as the best product and customer service. Service managers refuse to speak with me, only front line folks (who are very nice). Go with Wolf- I spent $45K on Miele and I regret it ever since the installs 1 yr ago.

I also have a Wolf induction cooktop and a wok gas module, which I got because I was afraid of getting all induction and hating it. Turns out, I rarely use the gas anymore. Only for the pots I still have that aren't induction-friendly. It takes a little while to get used to touch controls vs. knobs, but the cooking is fantastic. More responsive than gas, both in getting things up to temperature and then back down. The cooktop gives off no heat so when you have a lot of things on the stove at once, it's not as hot as when you cook on gas (the pots themselves and what's in them give off heat). And clean up is amazing. Mine is 6 years old and still looks brand new when it's clean. The downside is that the touch controls don't work when your fingers are wet, so you have to dry hands before changing temps. And the rings are a little tough to see - they're subtle. But I think the newer Wolf models do a better job of making the rings more visible. At least the 36" does. I'm completely getting rid of gas in the next house.