Wolf cooktop/oven or Wolf 36" range
seosmp
10 years ago
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Kristen Hallock
10 years agoSherrie Moore
10 years agoRelated Discussions
2007 wolf induction 36 inch cooktop / 30 inch oven
Comments (1)The main differences in the cooktops (besides price) are (1) Wolf has a control layout that I prefer--I like the touchpad on the side, (2) texture vs. slick top, and (3) timers on the Miele actually turn off burners, but not on the Wolf. I only know that from excessive shopping, not actual use. And I know less about ovens, but I wouldn't feel compelled to get matching brands unless the separate units were both what you wanted. Half off sounds nice...But it's OK to go half Wolf and half Miele unless they look really bad together....See MoreUrgent! Wolf pro wall hood advice for 36' Wolf 6 burner AG range!
Comments (9)First, a warning -- I have never lived in a house that needed make-up air. Not even close. Double-pane glass makes little sense for us since all the heat goes around the sashes in our Victorian. My experience with MUA is related to commercial systems. What follows is an opinion about the kinds of things that would make me consider MUA. Unless you have a Code requirement for make-up air, you have a fireplace you use when cooking (I seem to remember that you are South Bay?), have a "naturally" vented gas appliance in "connected space" (no always-closed doors between the hood and the appliance), or have a "tight" house (recent, energy-efficient construction, most likely), I would skip MUA. Even if you do need MUA, the difference in the maximum hood flow probably wouldn't significantly influence the the cost of the MUA system, which I would think was primarily labor driven. If not significantly more expensive, and you can run at least an 8" duct (preferably a 10"), I'd go with 900 CFM for two reasons: * You have it when you need it -- guests over, and the kitchen fills with smoke... * A 900 CFM blower at 600 CFM may be noticeably quieter than a 600 CFM blower at 600 CFM The 24" will serve you well. Enjoy your new range!...See MoreOven Preheat Times: Miele 36" DF vs. Wolf 36" DF Range
Comments (7)I have a 30" wall oven (Miele). I regularly preheat for 30 minutes. Years ago, before I bought the oven, I was told to expect that. The dinger goes off before 30 minutes. But the oven will not be fully and evenly heated before that. With one of those bigger range ovens I would expect 30 minutes minimum no matter what anyone says. One thing about the Miele that is not well known and that mutes the entire preheat argument. Their auto roast setting starts in a cold oven and requires no preheating. But the food is done in the same amount of time because the top and bottom elements are used and the oven algorithm compensates. I use this setting so often I would buy the oven again just to have it....See More48 wolf duel fuel range vs 48 wolf range top and wall ovens
Comments (3)Forgot to mention that it is new construction and I have a large kitchen so either setup will work thanks!...See Moreseosmp
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