Pie floof! what's your favorite
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Piece of pie(crust) - Your favorite piecrust-edged hostas
Comments (14)I have grown a ton of piecrusted hostas, and here are my favorities: Green: Clovelly Manhattan Yellow: Dancing Queen Sea Gulf Stream Blue: Neptune Varigated: Spartacus Kent...See MoreYour Favorite Pumpkin Pie recipes?
Comments (23)Imagine 1 1/2 cups of refined cane sugar in one pie, Gardenlad. A Libby pie is beautiful and tasty but substituting a lovely flavorful squash from the garden wouldnÂt be excessive or unnecessary. Even if, or especially if, one reduces the refined sugar in preparation. (No guilt on gilding any lily, here ;o) As regards kabocha, I am so totally unfamiliar with growing and utilizing this squash. We have tried a couple of varieties with very limited success (season may be too short, nights too cool). Blue Hubbards have done okay but, perhaps for the same reasons, not especially well. So, we return happily each year to buttercups and harvest this season could be measured by the wheelbarrow. I realize that the terms "pumpkin" and "squash" cannot be directly related to species; as you point out, forms of several are called pumpkins. "100% pure pumpkin" says the Libby web site. Then they refer to "a special variety of pumpkin called the Dickinson." But, it looks as tho the Dickinson is a C. moschata rather than C. pepo (Jack oÂlanterns). IÂve used C. moschata butterNUTs and certainly donÂt prefer them to C. maxima butterCUPs. Taste is subjective, however. Steve Here is a link that might be useful: Llibby Llabel...See Moreshow me your favorite pie crust edge hosta
Comments (12)I love pie-crusted hostas, so I have several :) These are all recent purchases, within the last 3 years. Niagara Falls: Marilyn Monroe (not actually shiny, it was raining): Emerald Ruff Cut: Queen of the Seas: Choo Choo Train: Lakeside Paisley Print: Sea Gulf Stream: Sky Dancer: Neptune: I also just bought 8 new piecrusted ones: Spartacus, Cold Heart, Childhood Fantasy, Shimmy Shake, Cranberry Wine, Invincible, Lakeside Hoola Hoop, & Lakeside Cindy Cee (had to get one after seeing UK-Hostaman's. His is spectacular). But I don't have photos of those yet. Wendy...See MoreWhat is Your Favorite Recipe for Rhubarb Pie?
Comments (15)Rhubarb Sour Cream Pie 1 unbaked 9" pie shell (no top pastry required) 3 - 4 C. chopped rhubarb 1 1/4 C. gran. sugar 1/3 C. all-purpose flour 3/4 C. sour cream OR plain yogurt (either works well) Stir together & pour into the unbaked pie shell Topping 1/2 C. all-purpose flour 1/2 C. brown sugar 1/4 C. soft butter or margarine Rub together - sprinkle over top of the rhubarb Bake on bottom shelf, 425ð for 10 minutes; reduce oven temp. to 350ð for 40 - 50 minutes Let cool a bit before serving Enjoy!!...See Morepatriciae_gw
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