Seeking Input on New Luggage
Funkyart
2 years ago
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Remodel of my teeny kitchen - seeking input!
Comments (30)Wood floors - We put in natural Sassafras floors where the new kitchen is going - no stain - stain will DEFINITELY need touching up sooner than later in a kitchen. Sassafras is a light-colored wood with interesting grain, but it is soft (just barely harder than pine). Natural Maple is light-colored - very little grain though, so it is a more modern, clean look. Ambrosia Maple has character - worm holes and darker streaking. Where the new floor meets the antique Fir floor in the DR we will be adding a decorative strip between (probably Walnut and Ash). We hand-finished all our floors with Tung Oil; the benefit is that any wear-and-tear can easily be touched up with a bit of steel wool and new oil on just that area, rather than needing to re-do the entire floor. Search this forum for Tung Oil - there is one thread where I posted all the details on how to properly do it (April or March 2011). River rock tiles - the average price for those is about $10-$12 / sq.ft. Your link is in Polish Zloty, but I don't know the current exchange rate. I'm not Jewish, so I don't know the rules, but I agree that a small oven sucks! We have a 37" wide vintage Chamers Range, and the oven is SMALL! If I cannot get a separate baking center (where the laundry is supposed to go), we'll be putting one extra 30" electric wall oven under the counter in the island. Not so convenient, but a necessary evil - we NEED the counterspace, so wall ovens are out in our small kitchen. My kitchen is an "L" with an island - open fully on two sides to DR and FR; the cab walls are only 12' and 13'6" long. I am still able to fit a separate 33" fridge and 33" freezer, an extra 27" 3-burner electric cooktop with storage below, the 37"w Chambers range, one smaller 21-24"w sink with double dish-drawers next to the range, and a large 36"w sink for pots and pans and prep (next to compost drawer) on the island. Both sinks will be at least 9" deep, the smaller one maybe 12" deep because that will be the dish sink. Do you need 2 separate dishwashers? What about a double dish-drawer unit? They take up less aisle space when open, and for us the benefit is that smaller loads can be done more often, rather than waiting to fill up a standard D/W and running out of coffee mugs and spoons in the meantime ;)...See Morekitchen layout - seeking input
Comments (5)MarshallV, I recently had architectural plans put together and the concept is similar. I would post a pic of the drawings but have no idea how to do it. We have created a large counter top island just off the wall that will house our range and hood. Behind the main island will be a smaller 2' wide x 7' long island that will act as a wet bar are with wine refrigerator and flanked by two columns. We are doing this to create a divide between the kitchen and large family room. From either the kitchen or family room you will be able to peer through the feature still creating the open feel concept but also offering separation. This made additional sense for us since we are bumping out the back of the house by the entire length and are installing flush beams. Therefore, we needed to include at least the one support beam. This also helped us to incorporate a nice architectural feature. look at the landing page for wood-mode and you can see a depiction. Here is a link that might be useful: Wood-Mode cabinetry...See MoreNew home kitchen design, seeking input!
Comments (11)My wife normally does most of the cooking for our family but has friends who also enjoy cooking and will help out when over, so up to 3 people working in the kitchen at a time. Breakfast and lunch will likely be at island (we figured we could seat up to four there (three at outside edge and one just around the corner across from the entry to the pantry) dinner will be at the dining table which is just out of shot in the drawing but part of an open concept layout. In terms of types of cooking... a bit of everything really, stirfries, braises, roasts. She only bakes occasionally but has been known to make macarons, meringues, and other types of treats for teachers gifts/ parties, etc. (hence the preference for electric oven). We would go with a dual fuel range but that isn't a possibility with the BlueStar. We usually don't entertain large groups probably up to 12 at a time. We have a desk drawn in but during our site visit today we realized it's sort of puny and the kids will likely prefer to pull up to the island for homework rather than staring at the wall so we thought we would turn that area into a concealed storage for phone, mail, stationery, etc. In terms of the refrigeration, we figured a 36" fridge and 30" freezer would be adequate based on what we are currently using.... although feedback is helpful here as kids are still small. We do have a secondary fridge & deep freeze currently which could reside in the garage but we've also considered ditching those for a secondary fridge in the pantry just to keep the groceries central to the kitchen. My wife is the only coffee drinker in the house and we currently have a very compact Nespresso machine which serves the purpose, I don't think we need a dedicated breakfast bar/ coffee bar area. In terms of the range hood, there is a second floor but we've allocated space for the ventilation to pass through (behind a closet) to the roof with hopes of mounting the fan remotely to reduce noise. Thank you for the thorough questions!...See MoreSeek inputs: Repot for the first time with my own method
Comments (1)You would probably get the best help if you posted this on the Orchid forum....See MoreFunkyart
2 years agolast modified: 2 years agoFunkyart
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2 years agoKswl
2 years agoFunkyart
2 years agolast modified: 2 years ago
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