Fun w Smoothies? Fave recipes
mtnrdredux_gw
2 years ago
last modified: 2 years ago
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mtnrdredux_gw
2 years agoRelated Discussions
LOOKING for: recipes for after jaw surgery
Comments (40)My BF was diagnosed with stage 4 esophageal cancer 3 1/2 yrs ago and after chemo, radiation, loss of part of his tongue, jaw replacement and throat replacement with muscle from his arm was told he would have to live with a PEG tube for the rest of his life. He refused and learned to down Ensure, aspirating a little each time but swallowing tests show it is not detrimental as he has learned to drink over a sink and he coughs out the last little bit. He has not been able to gain weight beyond 140 lbs (he looks like a stick man) even downing 16 bottles of Ensure a day and eventually adding whey protein powder until I met him. He likes to race in Enduro motorcycle competitions so is high energy. I am an RN and can't stand to see people using Ensure as a meal replacement, it is only meant to be a supplement and other than the vitamins and protein only contains oil and sugar with milk solids. I figured if he could down anything I could get him back to consuming vitamins, fat, etc. through natural foods and put some weight on him. The sugar in the Ensure has also taken a toll on what was beautiful white teeth. He had purchased a Vitamix 5200 (pricey but worth it) to mix another powdered sweet drink he found (can't remember the name) to put weight on. The vitamix will actually dessimate anything you place in it and is so fast it will heat the food so hot that you can't drink it. I have learned to blend the weirdest foods together to get the high calories and the only problem I've had is with the broths/juices/milk you have to add to get it to the very liquid consistency will sometimes dilute the flavors. I literally blend anything I eat for him and he is eating better than ever. I now taste everything (sometimes it sounds like it would be gross) and have been astounded at how flavorful meals can be. He has gained 10 lbs over the last 2 months since I add cheese, butter, use whole milk, and for shakes blend high fat nuts like Macadamia and coconut (he loves) and add to them. I have noticed that chicken and dumplings is his favorite because the base of the soup is all I need to use to thin it so it is full flavor. Also for some reason the italian dishes like spaghetti, lasagna, etc. even when thinned severely with beef broth keep the original taste. White sauces are best thinned with chicken broth and milk (both) and sweet and sour chicken is best thinned with apple juice. He is Jewish so when we made potato latke's I put the apple sauce and sour cream in and thinned with apple juice and milk and it tasted almost just like mine in a liquid version. One potato latke thinned equalled 64 ounces so thank goodness he can drink alot! Next time I may add a few potato flakes for extra calories. He has started blending sushi and thins with seafood broth found only at Central Market here. I've done steak with potato including sour cream, butter, bacon bits and thinned one time with milk and another with beef broth and added beef gravy...he loved it! Most of our "soups" come out restaurant quality:-)My next jump is to make steak with Au Jus and Demi Glace to try to get the flavor to come out better. I encourage you all not to be afraid to try different things together and remember that on a liquid diet you need to increase your calories significantly. His Oncologist said he can't believe I've been able to put weight on him but he's defied all of them from the start:-)...See MoreToo many recipes, food trends, in a morass
Comments (37)Hi - on a Mac here - not sure how Windows does this, but I can control-click (maybe R-click on Windows?)on a page or a printer-friendly page & select 'Print', then select 'save as .PDF', or 'open .PDF in preview' from the print dialog window that opens. That way I can save a recipe w/o having to print it & the .PDF format works everywhere. I can also select & copy/paste in a text app. or simply choose a single page to print out as needed & avoid wasting printer ink. I keep a recipes folder on my desktop, w/ subfolders for different categories like fruits, veggies, meats, cakes, breads, etc. - so easy & quick to simply drag the files to various folders to organise - & use the computer search tool (called spotlight here) to find something rather than having to scroll through forever. Of course I collect vintage cookbooks & have a LOT + old pamphlets, but my main cookbook shelf is small & filled w/ stained old favorites like Joy of Cooking, Beard on Bread, Betty Crocker & a couple of binders overflowing w/ pieces of paper......See MoreRecipe Question; what do you make that is odd?
Comments (95)I haven't tried it, but it sounds crazy and delish and healthy: Dark chocolate on beet salad... Beets are a root vegetable that have a distinct earthy aroma and taste caused by the compounds geosim and pyrazine, Shelke says. Dark chocolate contains pyrazines, too. So when you combine it with beets, you get a robust earthiness with a hint of sweetness and bitterness that will talk to your taste buds. Try topping a beet salad with dark chocolate crumbles...See MoreRecipe Development; Cream Puff idea, WDYT?
Comments (22)So I decided to use Alton Brown's recipe. https://www.foodnetwork.com/recipes/alton-brown/sweet-or-savory-pate-a-choux-recipe-1913361 Other than having much simpler instructions, it had a feature I though made sense to get puffiness...start with a hot oven and turn it down. Since I had dough leftover from yesterday's fiasco, I thought id just use some as a trial for my oven temps. So I piped a few haphazardly as a test. First, because it was refrigerated, the dough had a lot more substance than yesterday's, which turned out almost flat. Second, the two-temp oven trick really puffed things up! Look at today. using the same batter.... they are fine! Anyway, now that I've tested AB's oven temp paradigm, I am starting all over and using his recipe (only slightly different), too. Glad to have the time to test all this, and will be turning this "rescued" batch into profiteroles for tonite's guests....See Morenini804
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