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Did you ever have a midnight wing it success?

4 years ago

Y'know how sometimes you're just too tried to think things through and just do them? Wanna share some successes?


The other day, I started making a standard egg bake (like a crustless quiche) at 11 p.m. I don't need to be awake for that. Broccolini, spring onion, chop chop chop, oil dish, eggs and milk/cream, flavorings, cheese I'd grated earlier on top, bake. No thought involved.


But then I thought, what about the banana bread. I keep having leftover, overripe bananas that never get made into banana bread, even though I'd gotten blueberries for the purpose (I like blueberries and pistachios in banana bread). I came to the conclusion that the bananas had gone to rot because I really didn't want to make banana bread! But I again had bananas, and the blueberries would rot too if I didn't use them. I'd made that good banana custard pie. Why not do one egg bake style, I thought, and bake it with the broccoli-onion?


Blueberries--and a sprinkling of whole (whole!) pistachios in the bottom of a pie plate, Mashed bananas in a light custard (turned out a bit watery since there was nothing to absorb the water from the milk and I didn't bother opening more cream). I added some flavors, but didn't remember what they were until I tasted it the next day. For sure cloves and Cointreau. I think the rest comes from the graham crackers. The remainder of the box from when I was making the roll out demo was sitting there and I was thinking the custard needed a topping and I didn't want to bother with a crumble. So I just crushed three of these overly sweet, dry as the Mojave "Honey Maids" in my hands over the dish to make scattered crumbs, and they added a lot of sweet and a little honey flavor while making an acceptable looking top. (And I gave away the rest of the box the next day.)


This is not what I'd have made if I'd been fully awake, but it's surprisingly, pretty good. :) It would have been very good if the pistachios were chopped, the cream had been used and the topping had be a proper oat crumble with some dried blueberries and pistachios in it. I'll probably try that another day.


Do you have any tales of late-night adventures to tell?

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