Well… if nothing else, you all can understand why I’ve struggled to find a solution that is aesthetically pleasing, and practical, and doesn’t require committing to a massive, expensive project… The ceiling is a lot of things… and yes, the angles are wild. Right now it has beaded wood (like beadboard, but larger)… which looks crazy, and separates at the seams in the winter months. We’re planning to sheet rock the ceiling, but not flatten it off. I DO think flattening it would be calmer, but I really like a higher ceiling no matter what, even if it means strange angles. I actually really like that half wall idea, or curving it so is less stark… both are something I never thought of. Even just looking at it with the photoshopped half wall makes me look at the room differently. I should say my husband is dead set against keeping the bath… and does not care at all about long-term value. I haven’t decided whether that’s a battle I feel so strongly about that I decide to take it on. I guess part of me is tempted by the challenge of “cute-ning” it up. Which I do think could be done, but also think it will never be as clean, as if we took it out. As far as the idea of swapping spaces… we considered some version of that, and also considered moving the bathroom to where the refrigerator is now… but that would require building a whole other wall that would still butt out into the room, plus, the dining room entrance is cut on an angle, so the wall would need to accommodate that… we had laid tape out on the floor, looking at other layout options, and none of seemed much better than what we have now! Thank you all so much for taking the time to think about ways this can be better... I REALLY appreciate it!! p.s.- Jen, we kind of hoped our neighbors might start chipping in for the repairs… since it benefitted them, as much as us!

Can you put the sink on the wall where you currently show the fridge/dw, moving dw to the end where the fridge is. Then fridge down beside the pantry, stove pretty much where it is. And a small prep sink on the island close to fridge end. That would make the kitchen work better re. your stated goals re. 1 cooker/baker and 1 helper/cleaner. It would let you have the ice tea maker and vitamix between fridge and stove (with water handy at the prep sink behind), keeping snackers, tea drinkers, and smoothie makers out of your main cooking/baking space. And you could use the area between range and sink as your baking area with your kitchenaid mixer and bread machine, utilizing the depth of the corner counter depth for their regular storage while still having the usable countertop in front when needed. The breville might work in that run too. It would mean you couldn't reuse your corner sink base, but it looks like you have the other corner cab by the peninsula that you could repurpose for that space. Good luck!

It would be nice to have accurate measurements, especially for that stairway entry/landing area and just outside it. Until we know more accurately, I just offer a small riff on Lisa's great plan. A 33" fridge allows the Hoosier cabinet to be enjoyed from the dining room. I really like the idea of a door from the office. One can work in the office and keep an eye on items cooking If kids are in the future, the office can become a playroom and one can cook and keep an eye on the kids. A 12" deep pantry cab next to the DW with the one Lisa put across the aisle will be more than enough storage for everyday dishes and glasses. I would install a drawer in the middle of each for utensils. I think I'd do glass doors on top with solid on the bottom. About the two tall dish pantries, something like this for the drawer placement. And the pink represents where I would consider putting windows on the sides instead of a solid panel. You could do it just on the one side facing the kitchen. Or on both sides. If done on both sides, the light from the window on the stair landing would filter through contributing to keeping the kitchen light and airy. Not knowing what they intend to use the basement for, I've wondered about the wisdom of closing off that exterior door. It seems like there would be times when it would be so convenient to have it like if something big needs to be hauled to or from the basement. It gives a nice straight shot instead of having to somehow squeeze it around tight corners. And safety issues. Also, what if you're cooking and burn something? Even with a good hood, the more windows and doors you can open to eliminate the smoke, the better. I simply wouldn't want to lose the close exterior access point just so I could have a table and chairs right outside that door to enjoy my coffee on a summer morning, eat lunch or dinner, or sit outside with a book while waiting for dinner to be ready, whatever. Or what about when you want to BBQ? Nice to have outside access right next to the kitchen for that. I just like outside! And I don't see any reason to lose that access point. Also, if there is an emergency, like a fire or an intruder, the more you have outside access locations, the better. That's another reason why I would also like to see the pocket door for the office on that landing. No, I don't live in Paranoia Land but, rather, by the Scout motto. I think when you're remodeling it's good to consider these kinds of issues and plan for escape routes for worst case scenario situations if it can be done at reasonable cost and effort.

do you think there’s any way to get the sink onto that peninsula? Not the sink and the DW, and a prep space, which should be beside the water source. You could add a prep sink to the peninsula, and keep the clean-up sink in its existing location. With a basement, moving plumbing a few feet shouldn't be a big problem (in the grand plan). You might think that the kitchen is too small for two sinks, but you could choose where to prep, and if you have help in the kitchen, you'd have separate work areas. If you wanted to return the prep sink to counter/serving area, get an integrated cutting board. Having the prep sink on the island would allow you to move the range down toward the window, leaving more counter between it and the fridge, and would give you a bit of step-back space when opening the oven door. I don't think I'd put the fridge any deeper in the kitchen, especially with the narrow work aisle, which is also a traffic aisle to the back door. ETA, I'd keep the wider table. We have a multipurpose room, 12 x 24 on the outside, with window seats and closets on one exterior wall. The other long wall has a cabinet with a prep sink (while it's technically not in the prep space, I love my second sink), another closet and a bumped-in area which is the former exterior part of the chimney. So, we have about the same width to set up tables for holiday dinners. We use 30" x 72" folding tables, which are fine for an occasional meal, but there is no space on the tables for any serving pieces larger than s&p shakers and a butter dish. Every holiday meal is served buffet-style, which is still better than balancing a plate on one's knees in the LR.