Congratulations on your new thing! Aren't new tricks great?

I don't do it the trendy way, but I sometimes end up with something similar. Something I threw together at not-my-house was greens--probably spinach--scattered to make a bed on a sheet pan with some cut up veg and some of those fat, fully cooked chicken sausages. Roasted, I think 350° F for 20 minutes, until really hot through and the sausages were really dark brown. For a but-I-didn't-actually-cook-anything meal, it was really delicious and everybody loved it.

Another salmon one is put some portions on one end of the pan. in a bowl, toss green beans, cherry tomatoes, garlic, seasoning, herbs with some oil and tip onto the other end. Bake.

Another one I do when I don't want to cook is put chicken thighs, shallots, garlic, lardons, maybe some cubes of butternut or similar..... bake until crispy and juicy.

Chicken legs or joints are good with peppers, garlic, onions, a few slivers of fresh ginger and a little star anise tossed in a good slug of oil. Optional cherry tomatoes, spring onion or whatever else you fancy. Served with rice. But I do them in a shallow ceramic baking dish fit to be brought to the table rather than one of my battered old sheet pans.

For salmon I do the veg alone for a bit before adding the fish because they take longer to roast and I don’t want the salmon overcooked.

i do chicken legs rather than wings ... cook em up, slather them with sauce and then put back in the oven to bake. clean up a breeze with aluminum foil. second sheet pan for veggies.

I do chicken legs a lot. I slash each one randomly several times about 1/4" deep so the seasoning really gets in there, and the meat comes off the bone more easily too.

Our fave is yellow and sweet potatoes, chicken drumsticks, all coated with Trader Joe's Chili Lime seasoning plus black pepper, and sometimes ground ginger too.

I was making sheet pan dinners before they were called that - we just called it roasted chicken and veggies.

Flora, I use frozen beans ;)

Love sheet pan dinners. This is one I particularly like. Pretty sure I might have posted it before.

Sheet Pan Vinegar Chicken

1 medium red onion, cut into 1/4-inch-thick wedges
1 1/2 tablespoons olive oil
6 bone-in, skin-on chicken thighs
3/4 teaspoon smoked paprika
Kosher salt and freshly ground black pepper
1/4 cup sherry vinegar (or red wine vinegar)
2 cups mixed color cherry tomatoes
3/4 cup pitted Castelvetrano olives
1 teaspoon chopped fresh rosemary
2 cloves garlic, sliced or minced
1/4 cup chopped fresh flat-leaf parsley

Preheat the oven to 425.

Toss the onions with 1/2 tablespoon of the oil on a large rimmed baking sheet. Arrange the chicken thighs on top and sprinkle them all over with the smoked paprika and salt and pepper. Drizzle the vinegar onto the baking sheet, then roast in the oven about 15-20 minutes.
Meanwhile, toss the cherry tomatoes, olives, rosemary and garlic with the remaining 1 tablespoon oil, a big pinch of salt and pepper to taste. Add the mixture to the baking sheet with the roasted chicken and continue to roast until the chicken is golden brown and cooked through, about 15 minutes more.

Sprinkle with the parsley and serve the chicken with the vegetables and juices from baking sheet.

I roast cut up sweet Italian sausages with skin-on russet potatoes, red and green bell peppers and an onion - all cut into similar sized chunks. Tossed lightly with olive oil, salt & pepper. 375 for about 45 minutes, mixing with a spatula about half way through.

Islay, I don't include beans. For some reason I only ever serve beans as a side, steamed and fresh from the garden. I’ve never taken to frozen or cooked in the oven. Usually I include peppers, onions, tomato, maybe leek or celery. Sometimes fennel, sweet potato or celeriac. In fact, anthing that is lying about except green things.

I’ve never done sheet pan cooking because I don’t want to scrub the pan. I’m lazy.

Sheet pan dinners seem to work best with some fat added, or in the meat and I don't add any to most meals for me.

bbstx parchment paper or aluminum foil works great!