Sheet Pan Shrimp Boil
We had this tonight -- it's easy and after you pre-boil the potatoes, it takes like 15 minutes to cook!
Shrimp, andouille sausage, corn, potatoes and lemon all tossed in a garlic Old Bay butter and then roasted at 425 for 15 minutes. Served it with an Old Bay Mayonnaise . . . which won't replace my regular shrimp sauce (half ketchup/half mayo) but it WAS tasty on the potatoes!