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What we call things—warning from the past

4 years ago

I've told y'all before, I created a soup recipe I call ODSludge, and a favorite oldie of my mother's is Green Mold. But today, I found a container in the freezer called ”Meh Lasgana”. I make really good lasagna so I guess I was dialing it down for the elders who want things pretty bland.


I trust my past self. Poured a generous amount of Rao's arrabbiata sauce over it to heat up. Not ”meh“ at all! The non-Rao's lasagna Part had plenty of flavor, too, more in the sausage and cheeses, but sometimes jarred sauce, if it's reallly good sauce, can fix anything. ;)

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