Festive floof! Anyone decorating yet?
4 years ago
Featured Answer
Sort by:Oldest
Comments (35)
- 4 years ago
- 4 years agolast modified: 4 years ago
Related Discussions
Festive Floof: The lights
Comments (24)I like C7 or C9, multicolor incandescent the best -- or LED with a more opaque finish (hard to find, but they exist) for that softer glow. When I moved into my neighborhood, all white was THE thing -- but the past few years I have noticed a movement to multicolored. With the small homes we have that are fairly close together, all white interspersed with multi sort of disturbs the "flow" if you can imagine what I mean. What I really dislike is when someone uses mini lights on one part of the house and C9 on another, or all white here and multicolor there. I also dislike the inflatables, but they are very much enjoyed by children, I notice! Like cherryfizz, I have switched to LED to save on the electric bill -- it really did make a difference. This year I may be saving even more because... I spent about 45 minutes searching through my boxes of decorations and all through the basement last evening looking for my outdoor lights. Can't find them! I used them last year, but I didn't put up a tree so I guess I didn't have the boxes out and didn't put the outdoor strings back with the other things. My basement isn't that big so I can't figure where they are hiding!...See MoreFestive Floof/Vent Here!
Comments (38)I haven't been to a family holiday since my dad died in 1968. It used to always be at my mother's house, but after my dad died, she started going to my brother's, and my sister moved away, and back, and away, and unaccounted for sometimes. She didn't get along with very many people...so it was always just Jody and me, until Erin came along in 1980. She finished high school and moved to Houston for university and never moved back. So the concept of family or family celebrations or family getting together for the holidays is kind of foreign to me. Now my mother, brothers, sister, and all in laws, and most of my nieces and nephews, and Jody have passed away. It is just me. Erin spends holidays with her husband's family, which is good, because I am glad for her to be part of a family, although knowing her so well, she probably would rather just spend it with her husband. Of course, I miss Jody, but I don't mind being alone. I prefer it. I bought a turkey, but not sure if I will cook it before or after or on the day. Heck, I may just leave it in the freezer. I am expecting company after Thanksgiving....not particularly looking forward to that. I don't mind company but I am ready for them to leave after a couple of days, and I get a sense that he plans to stay awhile. (He is bringing his cat). I have sort of a routine and I like to keep to it, plus I have to be home a lot because a couple of the horses are fed four times a day. I do miss all the foods associated with holidays past, and I plan to make several of the ones I like best....probably not all at the same time. My company to-be has already sent his likes and dislikes in that department, and they aren't the same as mine....so we will see. He says we can eat out a lot. Great. Not....See MoreFestive floof! Celebrating then and now.
Comments (8)I liked Christmas as a child, but once I became an adult, it was more stressful than anything else, and my mother took it too seriously. She felt compelled to have everyone together for Christmas, and this became more difficult when the family got larger and had other places to go. I left home at 18, and so after that, I returned as a guest. I have no holiday traditions of my own, although I used to celebrate the summer solstice when I lived in Venice, as that was a good time to have a party there. When I did visit my parents for Christmas and/or Thanksgiving, I would do much of the cooking, partly because my mother did not like to do it and partly because I was better at it, and my nieces especially appreciated it. I found exchanging gifts to be more stressful than enjoyable, and so I did not like that as an adult. We sometimes played board games, and I did enjoy that. As a child, we alternated having Christmas at my parents' house and at my maternal grandparents' house. My mother was an only child, and so her parents were always with us at holidays. My father had two older brothers and an older sister, and we never celebrated any holidays with them. His sister had moved to New Mexico, and we almost never saw her at all. His two brothers had married two sisters, and so they were very close to each other but not to us. Since their children were double first cousins, they were much like one family (and closer to each other in ages). My father's family was not big on Christmas, partly because his sister had converted to Jehovah's Witness (because of her husband), and she had converted my grandmother. I believe that JWs do not celebrate Christmas, as I remember, but my grandmother was not the typical JW. In fact, being inventive (with a couple of patents under her belt), she had created her own version of the religion, probably from her imagination, which was far from conventional. No one knew where she got her ideas, but she did enjoy going out and witnessing. However, when the other JWs found out what she was telling others, they tried to get her to stop witnessing, but to no avail. I was told not to listen to my grandmother because she was "off her rocker," but I found her stories entertaining and imaginative. My grandmother owned the waterworks in town because my grandfather (who died before I was born) and his father had dug a bunch of artesian wells, and so the people in town pretty much had to put up with her, even though they thought she was a bit crazy. She never forced people to pay their water bills, and so my father had to do that for her. She thought water should be free. Anyway, my father's side of the family did not celebrate Christmas in a conventional way....See MoreFestive Food Floof! Do you dare?!?!?
Comments (30)While I've been baking bread and challah (brioche type dough) all my life, the only yeast pastries I've made often are hamentashen in a sweet version of my mother's challah recipe. Last week, I had this sudden thought, "Pumpkin babka!" This has been a great year for pumpkins. So instead of figuring it out myself, I searched for recipes on the 'net, and found a chocolate with pumpkin dough, and one more like what I'd had in mind, which was pumpkin-pecan filling in a rich, soft dough. I usually have great results with blog recipes, and I was sleep deprived, so even though I reviewed the ingredients before saving the recipe, I didn't actually read them through for quality. BIG mistake! I don't know if it's meant to be a sabotage (the comments were useless, only discussing the pretty pictures in the post). It sort of reads, to my bread self like it was partially scalled with oopsies. I've done that scaling a recipe for myself in my head, without writing it down when I was tired. I don't know, for sure, but looking back, it also doesn't match the instructions in the demonstration. It's, um, whack! There were plenty of places where I had warning signs and should have stopped and read it over and quit, but I didn't. I was tired beyond thought. When I started the first step, and it said 2 1/2 TBSP yeast to 3 -4 cups flour, I should have stopped. I just figured she meant teaspoons, and adjusted accordingly. Then I read the gigantic amound of sugar and salt. I always adjust those to taste anyway, so I kept going. When it said 8 eggs and half a pound of butter, I just figured she knew something I needed to learn. Um. No. The result, as you who bake know, was a glutinous cake batter. I added about a cup of flour and ran it with the dough hook and let it "rise" (not that any rising was happening). Good thing I've learned so much about high hydration baking. I poured it out onto the baking mat. There was enough gluten development at this point that it didn't spill away, just made a stable lake. Much as I would have liked to use my big steel bench scraper, one can't on silicone, but a big bunch of cast flour on it, scrape up some goop with the small plastic bench scraper and push it over, led to a more stable mound. Still too soft for even a stretch and fold, but holding its shape as a mound. I covered and let it rise. And it did! And when I heavily dusted with more flour, it was manageable and rolled. It was too soft to twist nicely, but enough so that the middle has a nice distribution. You can't see the layers, though. The dough was still too soft and smushed together. And it was so soft that the outside was almost burning before the inside was done, and the corners were dry because of that. The filing was good. That's a keeper. So is the butteriness of the dough. The end result was fine eating, though not exquisite. I think if I added a little extra butter to the hamentashen dough it would be more like what one needs, and I think more filling proportionate to the dough. I had been surprised that it didn't call for toasting the pecans, but they came out great from raw. Because of the restriction I put on the excess sugar, it's really good with cranberry sauce! While chatting, i mentioned it to the Thanksgiving cousin, and that I'd put the second loaf in the freezer. She asked me to bring it, but I don't know if anyone ate any. At least I don't have to find someone to feed it to! Which is why one tests recipes ahead. I also tried to make the handkerchielf rolls. I don't think there's any saving that one. I mean, they're rolls but they have a kind of gummy mouth feel, and that's after I overbaked them a little! Nasty. The recipe was designed to sell the baking dish. I'm thinking I could rescue them with custard. Pumpkin bread pudding is in the offing. Maybe with a cranberry hard sauce. The worst breads make the best bread puddings!...See More- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years agoamylou321 thanked morz8 - Washington Coast
- 4 years ago
Related Stories

HOLIDAYSNaturally Festive: An Organic Approach to Holiday Decorating
Give your home a look of pure comfort and joy this season with natural materials in a neutral palette
Full Story
SELLING YOUR HOUSEThe 7 Do’s of Holiday Decorating When Your Home Is for Sale
You can still be festive. These tips will help you celebrate — without alienating would-be buyers
Full Story
HOLIDAYSHave a Festive, Sun-Drenched White Christmas
If you live in a warm climate, you can still celebrate the holiday with dazzling decor. Here are 6 ways to make things merry and bright
Full Story
DECORATING GUIDESThe Cure for Houzz Envy: Dining Room Touches Anyone Can Do
Get a decorator-style dining room on the cheap with inexpensive artwork, secondhand furniture and thoughtful accessories
Full Story
MOST POPULAR12 Key Decorating Tips to Make Any Room Better
Get a great result even without an experienced touch by following these basic design guidelines
Full Story
DECORATING GUIDESFrom Queasy Colors to Killer Tables: Your Worst Decorating Mistakes
Houzzers spill the beans about buying blunders, painting problems and DIY disasters
Full Story
HOLIDAYSHouzz Call: When Do Your Holiday Decorations Go Up?
Is it ever too soon to start spreading the holiday cheer?
Full Story
DECORATING GUIDESMission Possible: A Designer Decorates a Blank Apartment in 4 Days
Four days and $10,000 take an apartment from bare to all-there. Get the designer's daily play-by-play
Full Story
DECORATING GUIDESDecorating Is Going to the Dogs
Proclaim your affection for your furry best friend with dog-themed decorating gestures, grand or small
Full Story
SELLING YOUR HOUSEHow to Decorate for the Holidays When Your Home Is for Sale
You can make your home appealing to potential buyers and still celebrate the season. Here are 7 tips to keep in mind
Full Story









































mojomom