Festive Floof: The lights
amylou321
5 years ago
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Festive Floof! Amylous Christmas Workshop!
Comments (38)Lindsey, no. I save the ceiling paper, because there is no tape on it and it can be easily taken down and saved. I think this is the fifth year or so that i have reused the ceiling paper. But the paper on the file cabinets and walls must be secured with gorilla tape, taped to painters tape, and the edges sealed with scotch tape to prevent shredding. So there really is no way to remove it in one piece. I wish there was, as the measuring and cutting and wrapping and sealing and securing everything takes more time than every thing else put together....See MoreFestive Floof! Christmas Plans/Menu!
Comments (45)I'm with Judi! I need a pre-hug because I am SOOO dreading the whole thing. Hubs is going out east to spend the holiday with his kid and grandkids. I am totally FINE with that, there's not really room for me in the house, and I don't want to take the risk of covid exposure for me and my 90 year old Dad. I don't usually enjoy long visits there anyway, it's a chaotic household so really best if we keep visits short and sweet. Hubs wants to spend a lot of time there, so he'll be happy and I'll be happy. I really can't be away from my Dad for a long, long time anyway, particularly far away. So I would really love and enjoy a quiet holiday ALONE. But on the downside, I will have to be around my Dad, who takes every opportunity to be miserable and remind everyone why they should be miserable, and make issues about things that aren't issues. He'll spend the whole time lamenting that we are "alone" on the holiday, because I guess I am just chopped liver. He'll revisit every death and estrangement and person who ever spent the holidays with us and isn't there. He'll claim he has no appetite and doesn't feel like eating whatever I make, complain that I made too much, and the only thing worse would be if I didn't do anything. He's clinically depressed and refuses any treatment for it. Which is fine, but he needs to make everyone around him miserable too. Oh, and he has a lovely invitation to spend Christmas with his godson, but insists that I have to come too. I don't want to go due to covid exposure and besides I don't even want to go, it's a long drive. They are lovely people but I would prefer seeing them at a time that is less pandemic complicated. But if my Dad wanted the whole Hallmark Christmas scene he could have it there. But he insists on me going, even though I really really don't want to. Frankly having him gone would give me some much needed rest, but he refuses to take that easy route. So now he's off in search of some public party and gathering at Christmas, Lord knows why he feels like he has to do that. I guess a little covid or flu risk is the way to go. We live in a very high transmission area. So I'm just dreading the whole affair because no matter what I do, it will be wrong/bad,/problematic. Hubs and I are having vegetarian lasagna for our Christmas dinner before he leaves. Not sure what else I will make. Probably just a salad and maybe some cranberry pistachio biscotti and tea if I can get the darn things made in time . . . Dad and I will be having cornish hens, sweet potatoes and wild rice pilaf, with an apple bundt cake for dessert. If I don't feel like fussing I might just make a small apple coffee cake in a square pan instead. I love my apple bundt cake but it takes five thinly sliced apples in layers so it's a lot of work. Or I might make cranberry cherry cobbler, that's always easy peasy but also impressive....See MoreFestive Floof! Fathers Day
Comments (25)I'm on the verge of no father. He has a degenerative disease, that he wasn't supposed to live 6 months past, but he's been surviving well past. He started declining in December. He lost 20 lb in a month. His appetite is gone. The last two events I've attended with him, just walking from the car to the building he's as white as a ghost. There's absolutely no blood in his face. He's exhausted. His disorder is a breathing disorder, and he's able to carry his oxygen around, but not for much longer. He spent the last hour of today's interaction sitting on the couch sleeping while the rest of us were laughing and talking. He has a favorite book. He gave it to me, and I read it constantly. When he comes to visit me it's here on the shelf. He always picks it up and reads it when he's here. So I bought him a larger version with the actual illustrations that were in it first publication. I gave that to him yesterday. I'm going to miss him so much. I hope today brought him much joy, with all of his children, except one of the six, and many of the grandchildren, were there to see him. Doesn't happen often because there are so many of us and we are so far flung. He knows I love him. All I can hope for in his last days....See MoreFestive Food Floof! Christmas Treats!
Comments (44)Lizbeth: For my Green Chile Pinwheels, I use one drained, 4-ounce can of chopped green chiles (Hatch or Bueno are my preferred brands for quality). Here's my recipe for my Biscochitos. Biscochitos Ingredients ¨ 3 cups butter (originally called for lard) ¨ 1 1/2 cups sugar ¨ 2 large eggs, beaten ¨ 1 teaspoon anise extract ¨ 3 teaspoons vanilla extract ¨ 7-8 teaspoons anise seeds ¨ 1 teaspoon salt ¨ 1/’4 cup brandy ¨ 5 cups all-purpose flour ¨ 1 1/2 teaspoons baking powder ¨ 1/4 cup sugar + 3/4 teaspoon ground cinnamon for topping Directions: 1) Cream sugar and butter. Add in beaten eggs. 2) Next add in the anise and vanilla extracts, anise seeds, salt and brandy. Mix well. 3) Mix in the flour and baking powder. Roll out your cookie dough, thick or thin depending on your preference. 4) Cut into star or flower shapes with cookie cutters, and sprinkle with a mixture of sugar and cinnamon. Move to cookie sheets. 5) Bake in preheated 350-degree oven for approximately 12-15 minutes, BUT WATCH THEM! Bake only until golden. Browned cookies will taste terrible! ** This baking time is for our high altitude here at 6,000 ft. You may need to adjust it for lower altitudes!...See More
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