Festive Floof! Amylous Christmas Workshop!
5 years ago
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- 5 years ago
Lights off, one of each side. I am playing A Charlie Brown Thanksgiving on the projector.....
- 5 years ago
The banner, which spans 2 windows reads" "In a world full of grinches be a Griswold."
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Comments (46)We're going to my DH's ex's and her husband's house for dinner, per usual (20 years). There will be about 20 - 26 of us - all his side (mine live on the other end of the country except DS in GA). They serve a really nice turkey, but also dump -from-a-bag stuffing mix, plopped canned cranberry sauce, and their adult children will bring instant mashed potatoes, canned gravy, bag salad, "brown 'n serve" rolls and some icky baked-in-store cake with inedible frosting. The youngest grand (17) will make green bean casserole for her grandpa (because I refuse to make it, hate it) as she has been doing for 5 years! Bless her. But I do think it is the only thing she actually cooks. Her mom is big on take-out, drive-thru, and pizza delivery. The other four 20 yr-old-ish grandchildren (who I've been coaching) are bringing homemade bread, apple sauce from 4 kinds of apples, baked butternut squash with honey and sweet spices, mixed lettuces and strawberries with celery seed dressing, and from-scratch brownies. So proud of them. I like to shake things up for appetizers so I'll bring oven baked veggie egg rolls with my own Chinese-style hot mustard and apricot duck sauce, deviled egg salad in quartered potato buns, stuffed mini sweet peppers (with herbed cheese), homemade crackers with pepperoncini cream cheese dip, and everything (like on a bagel) dip to eat with mini cukes, radishes, cherry tomatoes and celery sticks, and some deli ham rolled up with Swiss cheese and a bit of spicy brown mustard for those of us who don't like turkey, plus apple slab pie with drizzle and pecan pie bars on shortbread crust. I always bring plastic bags for the family to take home "leftovers" since no one seems to remember from the last time, or they just expect me to? I also bring our own silverware because ex- hasn't figured out that it is impossible to cut turkey with plastic knives and eat with plastic forks. I also bring a couple of extra knives for whomever else has a problem. You'd think after 20 years she'd go to Goodwill and pick up some 25c silverware - maybe $15 worth. I don't say anything but DH always rolls his eyes at me. If I went to Goodwill and got some I would be ostracized for life. Bad enough that I bring a few extra pieces. I'm rolling my eyes now. I may hint to the grands that it might be a really really nice gift for their other grandma. But then again.......See MoreFestive Floof/Vent Here!
Comments (38)I haven't been to a family holiday since my dad died in 1968. It used to always be at my mother's house, but after my dad died, she started going to my brother's, and my sister moved away, and back, and away, and unaccounted for sometimes. She didn't get along with very many people...so it was always just Jody and me, until Erin came along in 1980. She finished high school and moved to Houston for university and never moved back. So the concept of family or family celebrations or family getting together for the holidays is kind of foreign to me. Now my mother, brothers, sister, and all in laws, and most of my nieces and nephews, and Jody have passed away. It is just me. Erin spends holidays with her husband's family, which is good, because I am glad for her to be part of a family, although knowing her so well, she probably would rather just spend it with her husband. Of course, I miss Jody, but I don't mind being alone. I prefer it. I bought a turkey, but not sure if I will cook it before or after or on the day. Heck, I may just leave it in the freezer. I am expecting company after Thanksgiving....not particularly looking forward to that. I don't mind company but I am ready for them to leave after a couple of days, and I get a sense that he plans to stay awhile. (He is bringing his cat). I have sort of a routine and I like to keep to it, plus I have to be home a lot because a couple of the horses are fed four times a day. I do miss all the foods associated with holidays past, and I plan to make several of the ones I like best....probably not all at the same time. My company to-be has already sent his likes and dislikes in that department, and they aren't the same as mine....so we will see. He says we can eat out a lot. Great. Not....See MoreFestive Floof! Feast Photos!
Comments (25)PM, the ”hard” in hard sauce refers to whiskey, but is often brandy or rum, and I felt no compuntion with the liqueur. Your great-grandmother's recipe sounds interesting, One ancestress of mine was in the WCTU. She would have approved! I wonder if it was a Prohibition era thing. Mine was the whipped pumpkin gravy, which was made with a but of butter and cream, and impressively stable (no drippings)m just thinned a bit and heated with the GM. Not the traditional butteriness and booziness of hard sauce, but a similar texture and sharp enough with the GM. For the bread pudding, I did add a few shakes of Vietnamese cinnamon and a shake and a half of cloves to the custard to unify things, but the spices from the rolls (fenugreek and some others) and the pumpkin filling, sweetness frome the latter, a whiff of salt frome the former, and the pistachios, whick pretty much kept their coatings. There was also a lot of butter in both the rolls and the babka. The most amazing bread puddings come from irreproducible breads!...See MoreFestive Floof! Need suggestions!
Comments (7)Colonel Butterball O'Giblets on this end 😂 I really don't enjoy wrapping and that makes me not wonderful at it. I buy mylar gift bags in bulk, a few years worth at a time and lots of chiffon ribbon, call it good. A toy store I used to frequent in Seattle gave me the name of their supplier (they gift wrapped for free) but I think closed now and I'll need a new source... I'd do great with reindeer care, you could sign me up there... And I'm quite good at finding shopping bargains, never paying full price for anything at all so maybe something along those lines. I'll have to give more categories some thought for you, 6:30 AM not my most imaginative time of day but will work on it later when I'm more creative.......See More- 5 years agoThe files cabinets are labeled:
Naughty
Nice
Elf employment records
Reindeer games
Sleigh service records
The small file cabinet:
Cookie recipes A-G
Cookie recipes H-O
Jingle bells
Shotgun shells
- 5 years agolast modified: 5 years ago
- 5 years ago
- 5 years ago
amylou321Original Author