Festive Floof! Amylous Christmas Workshop!
5 years ago
Featured Answer
Sort by:Oldest
Comments (38)
- 5 years ago
Lights off, one of each side. I am playing A Charlie Brown Thanksgiving on the projector.....
- 5 years ago
The banner, which spans 2 windows reads" "In a world full of grinches be a Griswold."
Related Discussions
Festive floof! A little early but WHATEVER! I wanna know...
Comments (36)Jupidupi, I see popcorn balls every year! They are always in the same aisle as all the trick or treat candy! I have seen them this year too. NOT my favorite but I appreciate the tradition. Jasdip, I always try to have some savory treats as well. Pretzels or chips in small bags. And always cheez balls. My non-candy treat bowl has a variety of savory and sweet stuff. Both because I know some people don't like sweets and because I know that a lot of these drivers that come through here have probably not been able to stop and eat all day or all night, and sometimes they just need a snack to hold em over until they can stop for a real meal or go home for one. As for my candy decision, I will likely do what i did last year. That is, I WILL leave some candy here on my off days. If, when i come back after that first set of nights off, and there is little to no candy left and it is reported to me that the candy bowls were not CONTINUALY stocked, then I will flip my witch switch and only bring it when I am here. That woman actually had the nerve to blame "those greedy truck drivers" for eating all the candy and snacks when I was on my off days last year. Clearly, she was too high on a sugar rush to remember that my SO (one of those truck drivers she speaks of with such contempt) would come in there 6 days a week, and would tell me that when i was not there, all 3 of my treat bowls were always empty, but her desk and face were FULL of candy. But I always give her and the others a FAIR CHANCE every year not to be a greedy pig. If they blow it, well, no more candy for you swine. To his credit, the other night minion usually buys a few bags of candy and puts it out on the nights he works. He is meaner than me though. He will wait until she comes in to relieve him, then will walk over there, get the candy and lock it up in his locker right in front if her. Another funny story. Last year, I did just that. When I left for my nights off I took all my candy with me. The other night minion brought a big bag in and locked it in a cabinet. (He did not do THAT in front of her.) Anyway, when my SO came in to load one morning, she confronted him and told him to tell me that she FOUND where I hid the candy! She had noticed the cabinet was locked, surmised that there was candy in there, found a screwdriver and TOOK THE HINGES OFF THE CABINET to get to the candy, open the bag and binge. And then when she saw me she confronted me quite aggressively about it and asked me why did i hide "the" candy. (As if its community property) I DID start with a reminder that if a decide to lock up any candy that I buy, that is my decision that should be respected. But, when I told her that the candy that she detected like a truffle pig was not mine, but the other night minions, her face was quite priceless. They do not get along you see, and she was quite embarrassed. Why she wasn't embarrassed by such behavior if the candy had been mine I do not know. She and the other night minion are on shift when I am off. MY day shift counterpart does eat some candy, but not nearly to the same degree. And that's fine. The candy is for everyone, but with the understanding that my candy stash is NOT a food pantry, and as adults, its expected that you would be able to control yourself. If they cant do that, well, I cut em off! This woman (the hinge remover) was my partner in the weight loss challenge, BTW. And I agreed to be her partner next year. I hated to lose the contest but took pleasure in the knowledge that I whooped her behind to the tune of 11 pounds, as I lost 17 and she lost 6, even with her weight loss surgery. ( I know I am TERRIBLE)...See MoreFood Floof! My Famous....what?
Comments (52)Edited to correct typos. Preheat oven to 350F. Grease two 9-inch round cake pans with shortening or coat with cooking spray. Line bottoms with parchment paper and grease again. Measure flour, cocoa, baking soda, baking powder and salt into a medium-size bowl. Stir with a fork until well blended and no lumps of cocoa remain. In large mixing bowl, beat butter using an electric mixer on medium-high speed until very creamy. Gradually add 1 cup granulated sugar and 3/4 cup brown sugar, beating until light and fluffy, at least 3 minutes. Beat in eggs, 1 at a time. Add vanilla until blended. Turn mixer to low and beat in 1/3 of flour mixture, then half of buttermilk, beating only until mixed after each addition. Beat in another third of flour mixture, then remaining buttermilk, ending with remaining flour mixture. Beat only until evenly blended. Overbeating at this point will toughen cake. Divide batter evenly between pans, then bang pans on counter several times to remove air bubbles. Bake in center of 350F oven until center of cake springs back when lightly touched and sides of cake start to pull away from pan, from 30 to 35 minutes. Let cakes cool in pans set on a rack for 10 minutes, then turn out. Remove parchment paper, then cool cakes thoroughly on racks. When ready to assemble cake, slice each in half horizontally to make 4 layers. To make filling, combine frozen concentrate, 3/4 cup sugar and gelatin in a small saucepan. Cook over medium heat, stirring constantly, until sugar and gelatin are dissolved, about 5 minutes. Remove from heat and stir in orange zest and 1/4 cup liqueur. Press a sheet of waxed paper into surface of orange mixture and refrigerate just until it no longer feels warm to the touch, about 20 minutes. Whip cream in a large mixing bowl until soft peaks will form. Gradually beat in icing sugar until combined. Fold in liqueur mixture until evenly blended and no white streaks of whipping cream remain. To assemble, place a layer of cake, cut side up, on a serving plate. Brush with about 1 tbsp liqueur. Spoon a scant fifth of filling onto middle of layer, then gently spread almost to edge. Top with a cake layer, brush with 1 tbsp liqueur, then spread with a fifth of filling. Repeat until all layers have been added. Use remaining filling to frost top and sides of cake. Refrigerate immediately for at least 4 hours, preferably overnight, so flavors blend. For best flavor, bring cake to room temperature before serving. Leftover cake will keep well, loosely covered, in the refrigerator for about 2 days....See MoreFestive Floof/Vent Here!
Comments (38)I haven't been to a family holiday since my dad died in 1968. It used to always be at my mother's house, but after my dad died, she started going to my brother's, and my sister moved away, and back, and away, and unaccounted for sometimes. She didn't get along with very many people...so it was always just Jody and me, until Erin came along in 1980. She finished high school and moved to Houston for university and never moved back. So the concept of family or family celebrations or family getting together for the holidays is kind of foreign to me. Now my mother, brothers, sister, and all in laws, and most of my nieces and nephews, and Jody have passed away. It is just me. Erin spends holidays with her husband's family, which is good, because I am glad for her to be part of a family, although knowing her so well, she probably would rather just spend it with her husband. Of course, I miss Jody, but I don't mind being alone. I prefer it. I bought a turkey, but not sure if I will cook it before or after or on the day. Heck, I may just leave it in the freezer. I am expecting company after Thanksgiving....not particularly looking forward to that. I don't mind company but I am ready for them to leave after a couple of days, and I get a sense that he plans to stay awhile. (He is bringing his cat). I have sort of a routine and I like to keep to it, plus I have to be home a lot because a couple of the horses are fed four times a day. I do miss all the foods associated with holidays past, and I plan to make several of the ones I like best....probably not all at the same time. My company to-be has already sent his likes and dislikes in that department, and they aren't the same as mine....so we will see. He says we can eat out a lot. Great. Not....See MoreFestive Floof! Thanksgiving 2023 plans?
Comments (40)Oh man, it all looks delicious. At first I was concerned, then I saw the pink bowl for the stuffing and the pink pan holding spinach dip and all was right with the world. It's amylou, it's gotta have something pink. I think George has taken the correct measures, LOL. He looks a lot like my 25 pound cat, Spark. Orange cats gotta do orange cat things, you know. My Thanksgiving won't be until next Saturday, that's when Ashley has the girls and Makayla can come home for dinner and all other family obligations are fullfilled by all. Elery and I joined the neighbors at the B&B for dinner, the chef there did the cooking and I provided some of the "raw" ingredients. Well brined free range Amish turkey, nearly 30 pounds, some apple/cranberry stuffing, green bean casserole with no C of M soup, just some nicely seasoned white sauce and crunchy pan fried shallots, mashed potatoes from our Kennebecs in storage, gravy, fresh cranberry relish and dinner rolls, dessert was a really nicely spiced apple cake with cream cheese frosting. A couple of cups of coffee, chatting with friends and rooting for the Detroit Lions (who, true to tradition, lost), made a lovely day. Having lost my mother and my brother within the last year it was actually good to have something completely different. I'll start my cooking about Wednesday... Happy Thanksgiving to everyone. Annie...See More- 5 years agoThe files cabinets are labeled:
Naughty
Nice
Elf employment records
Reindeer games
Sleigh service records
The small file cabinet:
Cookie recipes A-G
Cookie recipes H-O
Jingle bells
Shotgun shells
- 5 years agolast modified: 5 years ago
- 5 years ago
- 5 years ago
amylou321Original Author