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jasdip1

Share your chicken stock recipes.

Jasdip
9 days ago

This is our Thanksgiving weekend!
I'm having my turkey today so I can have leftovers and make stock tomorrow.
My stock never seems to turn out nice even though I put onion, carrot, peppercorns, celery in it. What are your secrets and tips? And do I simmer it uncovered or covered?

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