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Browning in an insta-pot?

5 years ago

Hi -- I don't use an insta-pot but my BF does. He says that it only has a saute setting for browning meat but that it always gets too hot. His remedy has been to saute until it's too hot, then turn it off for a while, turn it back on, etc. He recently read a suggestion to simply remove the liner from the instapot and, since it's stainless steel, just use it on the stove (gas) to brown the meat. Is that the best solution? Any other suggestions?

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