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sjerin

Any ideas for a burnt-on mess?

sjerin
2 years ago

I have a small, heavy aluminum pan that I've used for years and years for many recipes. I decided to cut up and cook some apples I had, along with some water, sugar and cinnamon. It simmered a bit and I wanted it to finish cooking so I turned up the heat to medium and put a lid on the pot. Yep, I forgot about it until I smelled the acrid smell of burning apples with sugar. I've tried boiling the full pan with cream of tarter, added Lemishine (salt and citric acid,) more salt , scraped at it, all to no avail. It's like a sheet of hard plastic is covering the bottom. Do you all have any other ideas as to what I can do to clean the darn thing?

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