Any ideas for a burnt-on mess?
5 years ago
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- 5 years agolast modified: 5 years ago
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Wretched Mess is a mess!
Comments (15)Hmm, I was kind of attracted to Wretched Mess just for the adventure of seeing what it would produce. Not that I have room for another brug! Sorry to hear yours is behaving badly. With our unusual and violent weather I've had a time getting flowers, however, both Cherub and Heloise are budding now, and I expect Santa Rosa to produce another flush in the coming month. Peach Versicolor is doing absolutely nothing!! Of course it's anyone's guess as to how much longer they can stay outside. I could get a cold snap anytime now and have to drag them all in. Which is why, having seen some whitefly yesterday, I will give them all a dose of systemic insecticide to prevent bringing the nasties in with them. I am quite impressed with my deep pink mandevilla and lavender lady passionflower right now tho. They're going crazy blooming. Diane Oh yes, the tomatoes are finally hitting their stride too! Time to make another tomato tart....See Moreburnt pan
Comments (15)I burnt applesauce and now the charred sugar is stuck to the pot. I tried boiling water and boiling water with dish soap in it. I scraped with plastic "flipper" because my pot is anodized aluminum. Not much came off. I am afraid to put anything harsh in it, like oven cleaner. Anyone have more ideas?...See Morehow to clean burnt pot?
Comments (80)I know I'm answering this one really late, but I have a huge soup pot that often burns stuff on the bottom depending what I am making. Ex. Chicken Corn Chowder, Spaghetti Sauce, Chicken and dumplings or as we call it Chicken Pot Pie... etc. Anyway, it's a given that making anything thick or heavy usually burns when it has to cook long. I don't get too crazy though over it. When I get everything put away, I rinse out what I can then sprinkle the whole bottom with Cream Of Tartar. I let it sit for about an hour or so. If it's really bad I also put water in the bottom and bring that to a boil. But before I can scrub it, That needs to cool down a bit. It's just a by product from wine making but it's used in many things from cookies to eggs to meringues and bringing stainless steel pots and pans and cookie trays also cake pans back to their original luster without any damage. If you ball up a piece of aluminum foil and use that to remove the burnt on "stuff", it works like a charm! Then rinse away. If it needs any tweaking, use a sponge with some Cream Of Tartar on it and wipe the bottom and sides. Make sure you rinse completely. Your pot, pan, cookie sheets and cake pans are brought back to life with this stuff! If you have jelly roll pans that need brought back to life, sprinkle the COT over entire surface add water to the top and place in the oven on 375* for 1 hour. Take the pan(s) out and cool down. Use a Scotch Brite sponge to clean the inside and outside of them and you'kk have really shiney pans again. FYI only use this on stainless steel pans. I wouldn't try this with coated ones. I don't think that is meant for those types....See MoreNew Walls a Mess - Any Ideas
Comments (1)You could get a better drywaller. Using the proper primer and paint will not help if the patching and seams are actual humps. The good primers and paint will only make them look worse. The best thing to use on crappy drywall is a high build primer or cheap flat paint with a high chalk content that will hide the seams the best because the paint film is thick. Anything with a sheen will highlight poor drywall, especially when the sunlight comes in....See More- 5 years agolast modified: 5 years ago
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