Lars!!! I have a ? for you
5 years ago
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lars I have a ghost photo question....
Comments (9)Stacy, after looking at the photo more closely, I think my first statement was wrong. If the guy had moved, he would be blurred, and there is no blurring. I'm sorry for making a hasty judgement, but as you can imagine, I've been very distracted lately. I'm not sure why part of him became transparent, but I am now convinced that there is something strange going on in the picture. What's important about the picture is that the edge of his shoulder and arm is sharp, yet transparent. I think it's a very interesting photo, and I think you should submit it to some paranormal sites. My original explanation is definitely incorrect, now that I look at it more closely. The edge of the transparent region is somewhat fuzzy, but that is understandable. BTW, I went to an awards banquet at the Waldorf Astoria back in 1992 (December), which was the coldest weather I've ever experienced. It was 31° with a tremendous wind chill from the strong winds howling down the avenues. It wasn't so cold on the streets, but the avenues were unbearable. I walked four blocks from my hotel to the Waldorf, and I thought I was going to die! Obviously, I didn't walk back! Lars...See MoreAppropriate and Beautiful - Thank you Lars
Comments (44)Those bowls are gorgeous, Lars. I'll have to show them to DH so he gets inspired. He's learning to turn bowls on his lathe. For his first project he started out with a big chunk of wood...it's now about 3" in diameter, lol....See MoreWANTED: Thank you Lars........again!!
Comments (18)Update: The Shaker Lemon Pie was to die for! I took it to a church potluck on Sunday and thought some of those "good-Christians" were going to battle for the last piece. It's VERY easy. Slice 2 lemons very, very thinly (I kind of let them get too soft and the mandoline didn't like that...grin). Add 2 cups of sugar and macerate overnight in the fridge. The next day, add 4 beaten eggs and mix well. Pour into pie crust, top with second crust and bake at 350 degrees for ~45 minutes or until knife comes out clean. Delicious. I made lemon curd from 2 more lemons. Served with angel food and fresh strawberries. No pics……..we gobbled it up! Maybe this weekend I’ll try a recipe from the cookbook. Of course I'll be taking party pictures, Annie..... Whether or not I post them is a whole 'nother question. :) Deanna...See MoreA Pox on You, Lars
Comments (13)The title is okay with me, although it did startle me at first - I thought, "What have I done now?"!! I'm very much addicted to cryptograms, but I'm pretty quick with them now. My cable company does not offer DABL, and so I have to watch it on antenna TV, which means that I cannot DVR it, and so I can only watch it when it is on, which is three hours every weekday, which is more than enough! As for sewing - I had to teach myself how to sew because I was forbidden to use a sewing machine when I was growing up in central Texas. So as soon as I was able, I got my own sewing machine, bought some patterns, and learned from the patterns. I never felt that the patterns were any kind of bible, and so from the beginning I felt free to revise them to my own whim. Basically, I learned from trial and error, but I was very motivated....See More- 5 years ago
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