A Pox on You, Lars
6 years ago
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- 6 years ago
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I don't know if I should hug you all or put a pox on you ;)
Comments (13)@practigal, I think one reason it is so addicting is because it's so casual. Like having coffee with a friend while doing easy work. It's not like trying to figure out a whole house floor plain - and construction started yesterday, or problem solve an issue with a sub contractor that just cost you multiple thousands of $'s on a botched tile installation. I know we have stressful issues, but maybe not as often compared to some of the other forums on GW. So the laundry forum is usually light hearted and our clothes survive the crappy detergent with the horrible smell (that Larsi discribes so well ;-0...See MoreLars, thank you for the recipe!!!
Comments (0)I've been wanting to make your Strawberry Ice Cream recipe ever since it was recently reposted. A get-together with a small group of friends at my house gave me the opportunity to make it even more special with ice cream. I used extra strawberrys and a cookie as a garnish... and a sprig of mint. It was every bit as delicious as promised. This recipe is definitely a keeper. PS: I made it as written. Lars Strawberry Ice Cream About 2 quarts 3 cups fresh ripe strawberries, stemmed and sliced 4 tablespoons freshly squeezed lemon juice 1-1/2 cup sugar, divided 1-1/4 cups whole milk 2-3/4 cups heavy cream 2-3/4 1 tablespoon Cointreau or Grand Marnier (or 1-1/2 tsp vanilla) In a small bowl, combine the strawberries with the lemon juice and 1/2 cup of the sugar. Stir gently and allow the strawberries to maceratein the juices for 2 hours. Strain the berries, reserving juices. Mash or purée half the berries. In a medium mixing bowl, use a hand mixer on low speed to combine the milk and remaining granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream, reserved strawberry juice, mashed strawberries, and Cointreau. Turn the machine on; pour the mixture into freezer bowl, and let mix until thickened, about 20 to 25 minutes. Five minutes before mixing is completed, add the reserved sliced strawberries and let mix in completely. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours. Remove from freezer about 10 minutes before serving. *Note: You can increase the Cointreau to 2 tablespoons to make a softer ice cream....See MoreLars, I’m thinking of you by the pool
Comments (17)You should bpath! I loved doing it. I was working part time after a maternity leave. It was kind of early days for Etsy (my then baby just turned 21!). I really enjoyed researching the items, getting creative with the photography, and of course seeing the sales! I learned a lot. I’m recently retired and plan to try it again. Listing/selling is much easier now thanks to apps. And a good thing about being my age is that I can pretty easily identify any fashion decade!...See MoreLars!!! I have a ? for you
Comments (20)I did get your message, but I had to go to my "Old Inbox." For some reason, there is a "New Inbox" (which seems bogus) and an "Old Inbox" and only the old inbox seems to work. I responded to the message I received in my old inbox 😵 I also went to my email and responded from the notification I received there regarding the message that you sent me. I don't understand why we have and old inbox and a new inbox here! It seems that the new inbox does not work, and so I'm wondering why it is there....See More- 6 years ago
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