Crock Pot Duck?
plllog
2 years ago
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bragu_DSM 5
2 years agofoodonastump
2 years agolast modified: 2 years agoRelated Discussions
LOOKING for: crock pot /pot roast
Comments (3)Then may I suggest a Dutch Oven? Brown the meat in a little bit of fat...oil, bacon grease whatever. Brown slowly so all sides are nice and browned. add a chopped onion a clove or so of crushed garlic, about 1 1/2 cups liquid...either beef broth wine, beer veggie broth or a mixture of some of the above and scrape up the browned bits in the pan, cover and place in a 225 oven for 3 or 4 hours, depending on the size of the piuece of meat, add your potatoes after about 1 1/2 hours....and I like to add carrots too at that time. Thicken the gravy with a slurry of a little more broth/wine and flour and serve with the meat. Much better than cooking it to mush in a crock pot. Linda C...See MoreCrock Pot sale on Amazon
Comments (5)Thanks for the tip. I was tempted but I just got my Instant Pot and I think I need to use this for now. I also have a 5 quart crockpot that I use. I was tempted by the small size, but I probably have everything I need right now....See MoreSmoked Turkey Legs in the Crock Pot
Comments (3)I do like turkey legs, but I didn't see your question on time to weigh in and I wouldn't know the answer anyway. I think it would depend on the size of the turkey leg and the heat of the crockpot. My old crockpot heated much more slowly and didn't get as hot, the new one gets hot fast and boils like crazy, even on low, so many things are overcooked that I had previously cooked in my old one and they had turned out fine. Sorry about the turkey legs, though, that's a darn shame after spending time in the smoker. Legs and thighs are my favorite turkey meat, far preferable to me than the drier breast meat. Merry Christmas anyway. Annie...See Morereplacing screw in crock pot lid
Comments (2)Get a stainless steel screw from the hardware store in the correct size and length. I would get a washer head screw, if I remember correctly that is what most glass cookware lids have as it is a bit wider and puts less stress at the hole. Nothing special, don't overthink it....See Moreplllog
2 years agolast modified: 2 years agoplllog
2 years agoIslay Corbel
2 years agoplllog
2 years agosleevendog (5a NY 6aNYC NL CA)
2 years agoplllog
2 years agocarolb_w_fl_coastal_9b
2 years agoplllog
2 years agolast modified: 2 years ago
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