Crock Pot Lid Woes
8 years ago
Featured Answer
Sort by:Oldest
Comments (20)
- 8 years ago
- 8 years ago
Related Discussions
Crock Pot Lid
Comments (2)Sure it's OK to put the glass lid on as a cover. Many tradtional crocks used to come with lids. The more air you keep out the less likelihood of yeast, etc. that you'll have to skim. Do still lift the lid and check the cukes regularly. Carol...See Moreusing a crock pot for making sauce, safe?
Comments (7)Mine isn't all that new, probably 10 years old. Kinda ugly, I just replaced the knob on the lid with one for a kitchen drawer. It is a Rival brand, oval shaped, I forgot the capacity. But it is big enough to put a whole turkey breast inside. It has 3 settings High will boil, low will slow cook, and it has a warm setting that is perfect eating temp. Speaking of turkey breast, I partially thaw a turkey breast in the fridge overnight , about 18 hours usually. Put it in the crock pot the next morning with the cavity up. Pour a can of Golden mushroom soup in the cavity and turn it on high for 2 hours. Then switch it to low for 4 hours. It turns out perfect!...See Moreis a crock pot a crock pot a crock pot?
Comments (33)Stew pot is actually closer, Linda. The style we currently call "Dutch oven" is a flat-bottomed kettle with a lid added. And is, of course, with its heavy, heat-holding design, ideal for stewing. Kettles originally were round bottomed (and some had legs), designed primarily to be hung over an open fire; either from a tripod or a crane. They did not have lids. There was a point, measured in gallons, where a kettle became a cauldren, but I misremember it right now. Thirteen comes to mind, but don't take that to the bank. Dutch ovens, of course, had three legs and a deeply recessed lid so you could put coals both under and on top, to provide even, dry heat. They were used on the hearth, not in the firebox. In the first quarter of the 19th century, "portable" cast iron stoves became popular. Initially kettles were still used by removing an eye and setting the pot right in the hole, over the open fire. Eventually they began modifying the pieces, flattening the bottom and adding a domed lid. A chicken fryer has a somewhat different configuration; being relatively wide for it's height (for stability), and with sidewalls that slope more sharply than those of a skillet. Chicken fryers, too, have domed lids; many of which are of the self-basting type. Now, if you really want to know about hearth trivia, ask me nicely and I'll tell you were the term "hob nobbing" comes from....See MoreThat ole crock joyful, with minimal pot .. and his crock-pot adventure
Comments (20)Hi handy jemdandy, Even with a regular crockpot (which one wouldn't consider using as suggested), what with the heating unit being somewhat below the pot, and the pot having a thick wall and all, and being fairly high to the rim ... one'd have to turn the thing on quite a long time before need in order to achieve the warmth that you suggest ... ... or so it seems to me. With my old crock, that didn't work on "low" and on "high" took about 48 hours all told to soften the veggies ... one'd have to turn it on a day (or two?) ahead, I think, to achieve anything like that level of warmth at the point of contact. just thinkin. additional thinkin ... guys don't sit, do they? Oh, right - as I've said for years - civilized guys sit down to pee. Or, as a former parishioner lady, who had a husband and a couple of boys, said years ago ... it they weren't going to sit to pee - they cleaned the bathroom. She (a fairly heavy smoker, died about three years ago - that's right: lung cancer). ole joyful...See More- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years agolast modified: 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
- 8 years ago
Related Stories

ACCESSORIESStoneware Crocks Strike a Chord
Once just humble pantry items, stoneware containers have become showpieces around the home
Full Story
KITCHEN STORAGEWhere to Put Holiday Pots, Pans and Platters the Rest of the Year
If your holiday meal plans involve large cooking and serving vessels, consider these 9 kitchen storage options
Full Story
KITCHEN DESIGNCreate Your Own Checklist for a Well-Stocked Kitchen
Personalize the kitchen with your own must-haves from our list of top cooking tools, small appliances, pots, pans and more
Full Story
PRODUCT PICKSGuest Picks: Handy Helpers for Small Kitchens
Smart about size or dual use, these appliances, gadgets and pots offer full service while saving kitchen space
Full Story
MOST POPULARThe 15 Most Popular Kitchen Storage Ideas on Houzz
Solve common kitchen dilemmas in style with custom and ready-made organizers, drawers, shelves and more
Full Story
DECORATING GUIDESFrom Queasy Colors to Killer Tables: Your Worst Decorating Mistakes
Houzzers spill the beans about buying blunders, painting problems and DIY disasters
Full Story
KITCHEN DESIGNDisplaying Kitchen Supplies — Hot or Not?
Do some kitchens just beg for a cozy row of canisters and gear for all to see? Have a look and let us know what you think
Full Story
KITCHEN DESIGN8 Kitchen Design Tips for Foodies
If you own at least one pricey knife and have a slew of kitchen tools, you’ll want to read this
Full Story
KITCHEN DESIGN8 Kitchen Organizing Ideas for Messy Cooks
Not the clean-as-you-go type? Not to worry. These strategies will help keep your kitchen looking tidy no matter what your cooking style is
Full Story
FUN HOUZZ14 Things You Need to Start Doing Now for Your Spouse’s Sake
You have no idea how annoying your habits at home can be. We’re here to tell you
Full StorySponsored
Olychick