Juice Your Stock!
HU-455869934
3 years ago
last modified: 3 years ago
Featured Answer
Sort by:Oldest
Comments (33)
HU-455869934
3 years agolast modified: 3 years agoCA Kate z9
3 years agoRelated Discussions
What's your preferred method of juicing black raspberries?
Comments (1)I've found that most fruit will release their juices easier if frozen first. The remaining pulp I run thru the blender, then let drip thru cheesecloth (2-3 layers) over a colander. I usually process more than the funnel thing will hold....See MoreDo you drink your canned tomato juice with pulp?
Comments (6)Well, you have both convinced me to not waste the pulp. Some of it is so thick, and almost chunky, that it would ruin the pleasure of the drinking experience. I'll save (freeze) and stockpile a good bit and then turn it into chile...that's sure easy enough. Paul, what would I need to do to make it tomato soup? Add some water, milk, or a combination of the two and seasonings of my choice? Sue...See MoreJuicing Question - Content Of Juice Vs Solids
Comments (13)Well, I have done a little reading, and here are my impressions, which seem consistent with what has been mentioned in this thread so far. A centrifugal juicer such as mine separates liquid from solids. The solids contain most of the vegetable's fiber and pulp. Fiber is typically considered to have about 2 calories per gram or 56 calories per ounce, when eaten by people. It actually has more energy, but we are not able to extract much of it. How much, depends on if the fiber is soluble or insoluble in water. Which means that I could do a little weighing and estimate the calories in the juice and in the solids. The pulp contains exactly what, I dunno, but apparently skin, pith, etc are nutritionally significant in some way. The juice contains most of the vegetable's nutrients - vitamins etc - and sugar. The advantages of drinking juice include rapid and convenient consumption of a large quantity of vegetables, or at least the veg sans fiber and pulp. The disadvantages include rapid consumption of a quantity of sugar. I tend to juice vegetables more than fruit, which might reduce the sugar content. When the vegetable is juiced, it starts to oxidize and lose some nutritional value, compared to the whole vegetable. I can't find any reliable information about how quickly, or how significantly, that happens. It may not be meaningful at all. I mostly juice beets, and mix it with a small amount of carrot juice and apple juice. I started doing this because I like beets. Now I want to test the effect of beet juice, and whole beets, in reducing blood pressure....See MoreStock up on orange juice
Comments (2)Since there was so much damage ... I was wondering whether I should buy some orange juice futures. But if there's not going to be a shortage, probably not much possibility of profit. Here's to your health, everyone ... ... at least, when we use orange juice, no worry about driving after (unless we drink a lot ... and they ain't no bathrooms along our route). We old guys have to think about things like that. Enjoy each day as it comes. Who knows how many more any of us may have. ole joyful...See Morelindac92
3 years agoannie1992
3 years agolast modified: 3 years agoHU-685485614
3 years agobragu_DSM 5
3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agoplllog
3 years agoLars
3 years agoKatieC
3 years agoJohn Liu
3 years agolast modified: 3 years agoJohn Liu
3 years agoplllog
3 years agoJohn Liu
3 years agoJohn Liu
3 years agoCA Kate z9
3 years agoplllog
3 years agoHU-455869934
3 years agolast modified: 3 years agoHU-455869934
3 years agolast modified: 3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agolast modified: 3 years agoJohn Liu
3 years agolindac92
3 years agolast modified: 3 years agosleevendog (5a NY 6aNYC NL CA)
3 years agoplllog
3 years agolast modified: 3 years agoJohn Liu
3 years agolast modified: 3 years agojakkom
2 years agolast modified: 2 years agobbstx
2 years agoJohn Liu
2 years agosleevendog (5a NY 6aNYC NL CA)
2 years agonancyjane_gardener
2 years ago
Related Stories
KITCHEN DESIGNCreate Your Own Checklist for a Well-Stocked Kitchen
Personalize the kitchen with your own must-haves from our list of top cooking tools, small appliances, pots, pans and more
Full StoryORGANIZINGChecklists for a Well-Stocked Home
Thank-you notes, first-aid kit, clear glass vases ... It’s easy to go with the flow when you’ve got the items you need at hand
Full StoryFARM YOUR YARDIf You Have Room for Only One Fruit Tree ...
Juice up a small garden with one of these easier-care or worth-the-effort fruit trees for a mild climate
Full StorySTUDIOS AND WORKSHOPS8 Rooms That Say 'Let's Make Something'
Stock up on ideas for craft room storage and workspaces from deluxe home workshops
Full StoryPRODUCT PICKSGuest Picks: An Arsenal of Tools for Healthy Eating
Make cooking and juicing easier whether you follow a vegetarian, vegan, Paleo, primal or other diet
Full StoryCOASTAL STYLEGuest Picks: Inspiration for a Northern Beachside Cabin
20 moody, sea-inspired finds to stock a windswept home by the shore
Full StoryREMODELING GUIDESDesigner's Touch: 10 Wonderful Wine Storage Spaces
Get juiced for these professionally designed cellars, closets and other storage spaces to house wine collections in style
Full StoryENTERTAININGTrending Now: 8 Popular Ideas in Home Bars
Whether for coffee, juice or adult beverages, these spaces have caught on as a design feature
Full StoryENTERTAININGStylish Bar Carts and Cocktails to Make Your Spirits Bright
A new book on the art of the bar cart shows how to dress up your entertaining station and mix seasonal drinks to match
Full StoryHOLIDAYSMake Your Checklist for Entertaining Season
Tailor this master list to help you set the scene — and table — for the holidays
Full Story
John Liu