Stomach bug recovery - what do you eat after??
5 years ago
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Do You Spray For Bugs? What Do You Use?
Comments (43)OK, I surrender :) The insecticide pyrethrins, under discussion, is contained in many products with different brand names. For example, you could check labels of "house and garden" aerosols that are sold in supermarkets. Aerosol might be convenient for you. The ingredients are pyrethrins + pepironyl butoxide. Be sure it is labeled for use on plants. This insecticide kills most bugs (good or bad) on contact, but has no residual effect. This means you must reach each insect with the spray. It is considered relatively safe for mammals. Another low-risk insecticide is spinosad. It is residual but has less effect on beneficial insects. Google the term for brand names. Fertilome, Monterrey, and Gardens Alive are some producers. You want the active ingredient spinosad. It will kill rose slugs. You need a tank sprayer to apply it. Use insecticides only on plants where there is active damage going on....See MoreWhat bug is this and why is it eating my Dahlia's
Comments (6)sasha-nh, if the dahlias are otherwise healthy I wouldn't worry about this bug. If you really need an id, here are 3 suggestions. It may be that you're trying to get too close, lenses have different limits. Try backing up a bit for a better chance the camera will be able to focus. Then, try putting the bug on a larger surface - like a table - and compose the photo so there are no distant objects in the frame. The camera is apparently trying to focus on the background (the car at the curb, the wrought iron stairway banister, the gravel, all of which are crystal clear!). You may have it in 'landscape mode' (if it's that kind of camera) or you're not giving it time to detect and focus on the bug; maybe if there's nothing BUT the bug in the field of view it will work better....See Morewhat bugs do you have and hate? (If you can stand it)
Comments (51)I can deal with most of the bugs we have around here as they are only a minor annoyance except MOSQUITOS! They make it virtually impossible to enjoy a summer evening outdoors here. Trying to garden on a humid day is a nightmare. Standing outside talking to neighbors can get really annoying. There is no way to really get rid of them w/o using nasty pesticides or sprays that I don't really want to put on my body nor my kids! Of course, we have other bugs that can be a pain. We have occasional issues with ants, but none that are bad. This summer though, for the first time, we had them in our kitchen, which really grossed me out. Fortunately, an ant trap took care of it so it was over rather quickly. I also had pantry moths once and that was a total nightmare. Had to throw pretty much everything in my fully loaded pantry away and discovered them while making dinner so had to stop everything and immediately start binging as I was so grossed out. I had one or two minor outbreaks after that but with traps and putting everything that attracts them in airtight containers, I've had no problems since. But mosquitos....just no way to safely get rid of those unfortunately!...See MoreCabbage: Do you grow it? Do you eat it?
Comments (68)aok27502- There are any number of vegetarian recipes that work well as substitutes for ground beef in recipes. These are three recipes I have in my file. #1 Ground Beef Substitute 1 c. lentils 1 c. rice 4 c. water Cook like rice and use as a substitute for ground beef. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #2 Ground Beef Substitute 1/2 c. quinoa* 1 vegetable bouillon cube (or beef flavored) 1 c. water 2 T. olive oil 1/2 medium onion, finely chopped 2 t. minced garlic 1 (15.5) can black beans (UNdrained) In a saucepan, bring 1 c. water and bouillon cube to a b oil. Add quinoa, stir, and reduce to a simmer. Cook until water is absorbed (approx. 20-minutes). Meanwhile, heat olive oil in skillet over med. heat. Add onion, stirring to coat, then garlic. Saute until translucent. Add beans and bring to a simmer, until heated thoroughly. At this point mash some of the beans with a potato masher. Once quinoa is cooked, mix it into the beans. Flavor to taste or to the purpose you will be using the substitute. Makes six 1/2-cup servings. *If you happen to have red quinoa, it has better color than white quinoa for this recipe, but either will work. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #3 Ground Beef Substitute http://veggieconverter.com/whole-food-vegetarian-ground-beef-substitute-recipe/...See More- 5 years ago
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