Years ago, the wife of the town barber used melted white chocolate to drizzle on white-type popcorn. She did this rarely, but it was delicious! and I do not like white chocolate at all, lol.

This is one of my favorite ways to use white chocolate and I think it would work with your bunny:
Frozen Berries With White Chocolate

Yes you can use it as you would white chocolate chips.

^^ I don't believe you can :-) Chips have a stabilizer in them to help them retain their shape while baking. White chocolate bunnies lack that....as do white chocolate bars. Exposed to heat, it will melt. End of story :-)

Melt and pour over cheerio's, peanuts, chex cereal, pretzels and whatever else you like. Yummy!!!

White chocolate can be hard to work with but you can melt it-grate up and use a double boiler. and only warm water. Do not get any water in it. I would use it as a coating-coat a cake for instance or the oreo's. chill to harden.

Yeah, I bought several of them a few years ago, at the after Easter sales and used them with varying degrees of success. I chopped one up and put it in the maraschino shortbread I bake and although it melted more than chips it was still OK, I think they put something in there to keep the "bunny" shape and it kept the stuff from just being a puddle. I also used one to add to frosting, that worked well, possibly even the best use for them.

I melted one and dipped truffles in it, but it didn't harden perfectly, you had to eat those fast to avoid getting melted candy on your fingers. You could pick them up and eat them, but some would stay on your fingers.

My girls also added bits to cups of hot chocolate and stirred it until it melted, they liked that a lot.

Annie

If you don't like plain white chocolate, you might make a flavored ganache with it - orange is nice, so is strawberry.

When I was little, I loved white chocolate - probably because it's so dang sweet 😆

Here are some recipes from Ann Reardon - she makes lots of yummy things with white chocolate, and also makes a ganache with both white and dark chocolate together:

https://www.howtocookthat.net/public_html/raspberry-white-chocolate-muffins/

Strawberry Ganache

250g (8.82 ounces) strawberries, washed, hulled and halved
200g (7.05 ounces) white chocolate (for a thicker ganache use more chocolate)

Place strawberries in a saucepan and place over a medium heat with a lid on to stew. Stir often to make sure they do not burn on the bottom. Once the fruit is very soft remove from the heat and stir in the white chocolate.
If you want it totally smooth strain through a fine metal sieve. Place in the fridge overnight to cool completely.

You could make a fondue with it and serve it with tart fruit, such as raspberries and strawberries, if you can find them now. Otherwise, save it until berries are in season.

I buy white chocolate from a restaurant supply store, and it is not that sweet. I've only made white chocolate raspberry scones with it, and not recently. I think a cheesecake would be good using white chocolate and raspberries, however.

You can also use it to make ice cream.

I would melt it and dip fresh strawberries in the melted chocolate. Place them in the refrigerator for 5-10 minutes to harden and enjoy. You can store for a day or so but they are best made fresh.

Melt and dip salted pretzels in it.

Let it hop over to me 😋😋😋

Islay

It's half sugar, so use it in whatever you want to *sweeten*. (TIme to remove the word 'chocolate' from this cloyingly sweet product.)

Thanks everyone for the suggestions. DH was in a rush and didn't read the label. Lesson learned, always read the label.

Well I believe the other half is cocoa butter, so it's technically a chocolate product 😉

I can vouch for Ina's Frozen Berries and White Chocolate from olychick. Tasty!

Melt it, then using a knife, lightly spread over pretzel rods, sprinkle with colored sugar appropriate for whatever occasion, and let harden. I make them for neighbors for Easter, Christmas, July 4th, and others as needed.

I love dark chocolate, or I love Lindt white with the filling. Truffle filling? Whatever comes in the bag with milk, dark, and white chocolate. It's like wedding cake or birthday cake icing inside it. Mmmm

I've never used white chocolate, so have just been reading, but now that you have your answers, I have to tell you what I've been thinking. Assuming it's a hollow bunny, one could make a truffle recipe with an interesting flavor. Orange-ginger, honey-rose, almond-apricot, caramel-bourbon or some such. Let it cool to still runny but not hot and use a spice or perfume funnel to make a teeny tiny hole in the bottom to fill the bunny. That could even be done with the foil on. When it's cool and unwrapped, it could be sliced and served with coffee. :) People could fight (genially) over the ears. :)

Cocoa butter is not chocolate. It is a derivative of chocolate sort of like corn husks are not corn or perhaps more properly corn syrup is not corn. It is a real thing but not chocolate. You know like lard is not a Hog? It is the fat part of chocolate. Some people really like it. Good. It has its place in the sweet part of things.

I believe chocolate is a product prepared from cacao beans.

'Real' chocolate isn't 'real' chocolate without cocoa butter.

https://candyusa.com/story-of-chocolate/what-is-chocolate/ingredients-in-chocolate/

it goes really well with raspberries so why not wait til summer fruit is here?

islay

I'm late to the party but you could toast some sliced almonds, melt the bunny; melt some semi-sweet chocolate; mix the sliced almonds into both chocolates, place each on a foil lined cookie sheet; swirl it all together; toss in the fridge for a few hours to harden. Break it all apart and either keep it all for yourself or share with friends. Truly, easiest thing ever and I generally make this to hand out at Christmas and people love it.

OP: What can you make out of a White Chocolate Bunny?

Me: Dinner!