Holy cow! Landscaping plan .... where do I stop?
Mich
3 years ago
last modified: 3 years ago
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Holy Cow! Heat from HID ballasts
Comments (9)Makes sense to me that it could be the lights. They are plenty hot. I thought it was the ballasts because the gap was at the top of the room, as the ballasts are. But heat rises, and closing off the room trapped it... and RP, you're right, that heat will be plenty welcome from November thru February. Speaking of heating the place up too much, the sun in the south window this time of year makes it stifling hot in my office. So I guess you don't need HIDs to get a room too hot, sun will do it, too....See MoreHoly Cow!!! Liatris Seedlings!
Comments (19)Hi Pippi21! I'll try to get out my camera tomorrow and take a shot. I hope I remember my photobucket password! The link that Singleton posted shows a liatris plant in the same year that it started from "seed" and it is just about the biggest it will get in that first year. I am no plant expert, but I believe the first year the plant works on developing the bulb. My seedlings at this moment are much smaller than the link posted. It is really two small leaves and one blade coming up between those leaves and they are about an inch tall at the moment. Yours would not look like the link above as when they come up from a bulb they are different. Hopefully I will post a photo tomorrow, you can do the same if you have a camera. Ken...See MoreHoly Cow! Philly in Drought Emergency Again!
Comments (50)Well - here's an update about what's happening around our area. Apparently yet another media-ignored (I saw it today in a story from weather.com) Drought update occurred on December 19 for the state of Pennsylvania. Looks like the Drought Warning has been completely lifted and we skipped over Drought Watch back to "Normal". Here is the latest map and here is the latest press release. There are currently 13 out of 67 counties under "Drought Watch" (the lowest designation) and the rest of the state is "Normal". The past month has had quite a bit of precipitation, with weekly and sometimes twice-weekly Nor'easters, with plenty of rain, and of late, snow. I think that big snow of Dec. 5 seemed to cap it for the immediate 5-county area and this last storm, from Dec. 24 - 25, , although resulting in only a few inches of snow in SE PA, did give us quite a bit of rain during the peak of it. I think that in itself, may have been enough to possibly trigger a future "Normal" status for places like Delaware, Berks, and possibly as far west as Lancaster & York Counties. Even recent lake effects since the last declaration, might have helped in Erie, but we'll see. Will continue to monitor as the winter goes on....See MoreHoly Cow!
Comments (28)LindaC, "What it all boils down to is, Americans found out what BPI was putting into the "ground beef" they were selling to the schools, to McDonalds, putting into tubes of 90% lean beef, into premade meat patties.....and they don't like it. They have discovered that what they thought was muscle meat is in reality a large percentage of ground up gristle and connective tissue, so prone to contamination that it must be sterilized with ammonia, and they don't like it and won't buy it. I certainly don't blame the press, the activists and the chefs for blowing the whistle. Remember, if you are always completely transparent, there is nothing to be feared.? Not even close. What it really boils down to is, Americans found out what ABC’S DISTORTED REPORTING of what LFTB really is, which is 100% pure beef, free of pathogenic organisms, the word "slime" should not have been used for responsible reporting. I am surprised, of all the people, you the Queen of Googling, have complete been taken in by this kind of reporting, without checking facts. You actually believe that there is ." the sinew, connective tissue and other parts that aren't roasts or chops or able to be ground into 85% or leaner ground beef." You could have only gotten that information from ABC, because those are not in LFTB. You actually believe that LFTB is the only food uses Ammonia (and chlorine, where do you get chlorine?!), and that kitchen poisonous Ammonia detergent is, as demonstrated by Jamie Oliver (check it out on youtube) poured on the meat to sanitize the meat! If you are not so brain washed by ABC you would have picked up the question he was asking the audience is very leading: "The scrap is nornally used for dog food, do you want to feed your children dog food?" What does LFTB has to do with real dog food? If you are not committing "Confirmation Bias" you would have picked up what he said in the same video, "I haven't got anything against (Slime) burgers, I have no problem eating the burgers, I eat them and I love them, the problem is where they come from and what (Ammonia kitchen detergent) is in them". I will not comment on your characterization that Mexicans, Guatemalans and Somalis are by nature filthy and irresponsible. McDonalds, do you actually think that they did not do extensive studies before they started to use LFTB? Yes, LFTB is cheaper, but they found LFTB is more sanitary then regular ground beef, it is also leaner, and above all, taste tests showed customers prefer LFTB over regular ground beef. You object to BPI's making a healthy profit selling LFTB selling a healthy product, but you have no problem with ABC's attempt in gaining ratings using malicious means to destroy a viable business. NBC and CBS only mentioned the issue a couple of times and ABC repeated the same thing 10 different times. Freedom of speech does not permit libel. Drawing a swastika on a wall is not protected by freedom of speech. "It's OK for ABC's distorted reporting, because it has accomplished a good thing" Does the end justify the means? Don't ask me, Hafez al-Assad, Saddam Hussein, and Osama bin Laden can probably give you a better answer. Scrapple is made from parts also used in dog food, go ahead and have it banned. There is nothing untrue about the following statement, but is it responsible journalism if I was to report it the following manner:? OMG! Alarming! Disgusting! Do you know and have you seen in Italy, what they are making? Green mold, and fungus completely covered pork intestines with pork slime inside, rotting with bacteria for months at room temperature!! They sell those to you for high prices and, get this; they even ask you to eat them totally uncooked? Mamma Mia! tanto per tali rifiuti! dcarch...See MoreMich
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