Caulking comes off new farmhouse apron sink
strugglebrother
3 years ago
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Joseph Corlett, LLC
3 years agolast modified: 3 years agostrugglebrother
3 years agoRelated Discussions
Apron/Farmhouse Sink- worth it?
Comments (28)The idea of a double sink, I think, is that each side can be used for different tasks. Wash dishes in one, wash veggies in the other. Defrost meat in one, soak pots in the other. Etc. However, for me this is like saying two hands are better than one, because you can use one hand to rub your belly and the other to pat your head. It just isn't a common ''use case'', you see. In my so-called-life, a double sink always gets used as follows. Dirty dishes are piled in one side, and everything else gets done in the other. So, at the end of the day, it's like having a single sink plus a pile of dirty dishes. Now, dirty dishes are a fact of life, so maybe it's not the worst thing for them to have a snug, welcoming home. But I find that extending hospitality to detritus comes at a price, which is that the side of the sink that actually gets used is Just Too Small. Which is, too small to soak the half sheet pan that got black goober scorched all over it. Too small to wash two stockpots at once. Too small to bathe the new puppy. I would far prefer one Great Big Sink. You can always put a square plastic tub in it, should you ever really need a multi-chambered vessel. Better yet, a Great Big Sink and a Useful Little Sink somewhere else. Even better, my fantasy of a stainless steel darkroom sink, six feet long and two feet wide and only six inches deep, an endless counter that can be flooded with water and hosed down as needed. Add a deep end and a diving board, and Olympic Barbie has her swimming pool. On a perhaps more practical note, my friend has a sink I covet. It is a slab-built slate farmhouse sink extending all the way to the wall, with wall-mount faucet. Without taking up much counter width, it can swallow a half sheet pan with room to spare. Compared to a ''standard'' sink, she loses only the ledge of counter between sink and backsplash, which has to be the least useful part of a kitchen counter....See MoreWho has Ikea's farmhouse sink? (or farmhouse sinks in general)
Comments (9)As far as I can tell, the nig bummer is that its meant to be a partial overmount with a flatish lip that goes over the counter. Unless you caulk well while installing, its moldville under that lip. I like that it's easy to clean and it always looks white. We got a third party grid that helps to keep pot marks away. The LACK of depth is a relief, I like the sink around 8 inches deep. If she uses 1/2 sheet pans frequently, she needs a different sink as this one will not fit those size things. I have a two burner pancake griddle - the cheap non-stick, for home use kind - and it won't fit that. It can sit on the top, and the front and back handles will rest on the sides - so I can still clean the pan. It will fit a regular roasting pan. The other two things that I don't like about the sink is the faucet is very far back (23" or so) in comparison to 19-21" for most undermounts. It acts funny if its filled with ice - just like a glass of iced tea, it will form condensate on the underside of the sink. I imagine that varies with where you live. I will get you a trash pullout picture soon....See MorePics of apron/farmhouse sinks mounted above counter
Comments (17)just wanted to commiserate with you on the plumbing problems. We have an old house were the plumbing was added later. They dug under one end of the house about 10x10 with an exterior entrance, and all the plumbing was put on that corner. We wanted to put in a bathroom closer to the bedrooms and move the kitchen, so we had to run the pipes under what would be the new bathroom floor. Kitchen sink had to be installed on the same wall as the bathroom sink, with the pipes and drain/venting going through the wall into the bathroom cabinet, then down into the floor. As it was, the distance was almost too long for the drop and to still be able to hook up to the outgoing line. That would have required a lift pump in the cellar, not something we wanted to consider. This is the bathroom side of the wall. If we ever have problems, our cheapest solution will be to hand dig a trench under the bathroom to access the pipes. Hope that never happens. I don't think we would have room for a garbage disposal either, as the drain goes into the wall and then down. Since we have a septic system, doing without a disposal was not a hard choice....See MoreRecommendations for white farmhouse/apron sink
Comments (15)@joseph_corlett I'm curious, what does it take to replace an apron front sink with a different apron front sink? To me it looks like many of these apron fronts even of the same size have different footprints. So it seems to me (and I'm no expert so I'm aware I could be wrong) you are having to deal with at best, cutting the new shape out of the countertop and cabinet or at worse having to replace those two things in whole or in part. While I've no doubt for a pro like you its entirely doable it seems like it would be expensive and definitely not a DIY job. My reasoning, and this is entirely for my situation, has a lot to do lean years and unexpected job losses. I'm in a secure time in my life but I never take that for granted or assume that I'd be able to absorb an expensive sink trade out in the future. I hope I will be able to if it comes to it, but of the two choices I had at the time cast iron seemed safer (as in it may be ugly but at least it doesn't leak) while still giving me the look I wanted. I would have seriously considered that Elkay sink if it had been available though, however I don't think it would have fit, I didn't have room for a 36" cabinet. I remember wishing they'd had those granite sinks in a white apron, but at least at the time that wasn't an option either. OP, there is definitely a mix of what is entirely practical and what you just want (consequences-be-damned) that goes on in re-doing a kitchen that is for sure! Though anytime you can find something tough that matches pretty close to what you want its definitely worth an extra expense, IMO. If not you weigh the risk of something not working out with how bad you really want it and then - decide. You live with every decision you make, but I've found that even the decisions that don't turn out like you wanted still tend to be better than what you get from a kitchen you inherited from a previous owner....See MoreJoseph Corlett, LLC
3 years agolast modified: 3 years agostrugglebrother
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3 years agoJoseph Corlett, LLC
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3 years agoJoseph Corlett, LLC
3 years agoJoseph Corlett, LLC
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3 years agolast modified: 3 years ago101stretired
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